Sentences with phrase «grow lettuce in»

There was something about those plants, something inherently cool about the fact that you could grow lettuce in a nutrient broth or engineer a 9 - pound lemon.

Not exact matches

If they want to buy romaine lettuce from now on, they should first check with the store or restaurant that it wasn't grown in the Yuma region, the agencies said.

Blue River says that its devices are capable of reducing by up to 90 percent the chemicals farmers use, and that they are currently operating on 10 percent of the lettuce grown in the U.S.

Plus, the system promises to produce lettuce and herbs even in the dead of winter, meaning you don't need to live in an ideal environment for growing vegetables.

By stretching upwards, it also aims to grow 300 heads of lettuce per square foot in the near future.

The wild B.C. spot prawns are «steeped» in bouillon for three minutes Bibb lettuce grown hydroponically by Vancouver's Urban Barns

Still, the CDC is warning consumers to dispose of any previously purchased chopped romaine lettuce, and is urging them to try to determine whether lettuce was grown in the Yuma area before ordering it in restaurants or purchasing it in grocery stores.

At least another 31 cases are believed to be tied to romaine lettuce grown in Yuma, Arizona, the U.S. Centers for Disease Control said.

First Lady Michelle Obama's 1,100 square foot vegetable garden was planted in 2009 on the White House's South Lawn and grows arugula, cilantro, tomatillo, hot peppers, spinach, chard, collards, black kale, berries, lettuce, anise hyssop, and Thai basil.

An update issued on Friday, however, says customers should also avoid whole heads and hearts of romaine, in addition to chopped lettuce, unless they can determine that it was not grown in Yuma.

According to the CDC, the contaminated lettuce was grown in Yuma, Arizona, which is part of a region that grows about 90 percent of the winter lettuce consumed in the U.S..

Food producers are now required to indicate where animals were born and raised on their packaging, but mobile apps can provide so much more detail into where your meat came from, what chemicals are used in the fields that grew your lettuce and whether the products were sourced locally.

For grown - ups, serve in a pita pocket with lettuce and tomatoes.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

You are going to find them in a plastic container «growing» — it's usually called hydroponic lettuce.

I know you've written about never cutting lettuce and never putting down your fork while eating salad in France but the iceberg looks to be a significant logistical challenge even if its scale is not as grand as an American - grown specimen.

I grew up in the 50's and 60's and about the only fresh green thing we had in the winter was iceberg lettuce (well, except for brussel sprouts and cabbage; we won't go there because my mother was in the «cook it until it disintegrates» school of culinary practice).

Christen Middle School's community garden helped grow lettuce for the salad bar in 2015, cutting food costs and allowing students to connect with where their meals came from.

Antonio Russo initially sold fresh tomatoes, lettuce and beans he had grown on a small plot of farmland at the marketplace of Boston's historic Faneuil Hall in the 1920s.

At Bella Verdi we grow micro greens and lettuce in a climate controlled environment utilizing an «organically principled» hydroponics system.

Does organic lettuce grown in water in symbiosis with cultured fish meet organic consumer expectations?

We are lucky here in Perth that we can still grow tomatoes and lettuce all year round and this is what usually forms the basis of our night time salad.

Since I have SO much kale growing in the garden I served it on top of shredded Russian Kale however, you can serve on top of Romaine lettuce instead.

Seeing our green beans come up in the garden, plus watching the lettuce and sugar snap peas grow by leaps and bounds.

We grew some lettuce because I was interested in seeing it grow, and then I was worried about because what was I supposed to do with it?

Under it we'll be growing kale and lettuce throughout the Winter (who doesn't love fresh veggies in the January?).

It is still early in the season, but they have lettuce and greens growing in greenhouses.

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

They're totally harmless -LCB- unless you're a head of lettuce -RCB-, can live up to two years, and some species grow up to two feet in length.

I will fill in the gaps with lots of greens, baby lettuces that I'm growing on my deck, roasted beets, fresh pineapple salsa, roasted green beans, peppers, cherry tomatoes, zucchini noodles and Brussel's sprouts.

A similar story of farming is simultaneously going on in the North Ohio - Michigan area, where other vegetables (carrots, lettuce, parsley, beets, and celery) are being grown on second - and third - generation family farms before they are whisked away to be pressed into a thick juice within 8 - 10 hours of harvest.

For example, Salanova lettuce, when grown by the Hishtil method, retains its freshness even in the summer.

I'm hoping to grow more chard in the summer though and I will use romaine lettuce occasionally but I prefer to eat this in my daily salad.

This vast and growing menu segment includes compostable, takeaway bowls filled with seasonal vegetables, lettuces, ancient grains, eggs and avocado to big ceramic bowls for eating Korean - style bibimbap, brothy soups and extra-large salads in house.

We toss this vinaigrette with Bibb lettuce and lots of the tender green herbs — like mint, chervil, and parsley — that we grow in our window box.

Thanks to the spring and summer climate we were able to grow an abundance of cherry and grape tomatoes in red, yellow and orange, arugula, three kinds of lettuce, radishes, celery, parsley, dill and even one melon.

«New varieties, new growing technology and new packaging are all part of our commitment to being the most innovative company in the produce industry, and all grown pesticide - free,» said David Karwacki, chief executive officer of The Star Group of Cos. «The Inspired Greens project was a major commitment to a new approach for greenhouse lettuce that has never been done in North America.

Expand your taste horizons and discover new favorites by sampling over 15 different varieties grown by Green City Market farmers; lettuces in the spring, berries in summer, carrots, tomatoes and everyone's favorite apples!

Local food was featured daily on the school lunch menu, often including Romaine lettuce, spinach, collard greens, kale, scallions and radishes grown in their teaching gardens.

Locally grown items were served on 135 days, including Gabe's Greens hydroponic lettuce served in salads at all schools.

Toombs County High School agriculture students grew hydroponic lettuce and worked with cafeteria staff to serve it in a side salad at lunch.

Spring months provide opportunities for tasting different local lettuces and herbs, some of which are grown in the school garden.

Despite all the talk of small farms disappearing, despite concerns of big ag controlling our food, GMOing everything and dousing it all in RoundUp, driving past my farm one might feel a flutter of relief, think there's a small farm right there where I can go and pick up a bag of organic baby kale, spot a bluebird resting on a fig branch, notice a patch of weeds growing among the lettuce.

Health officials say nearly two dozen more cases of a food poisoning outbreak linked to romaine lettuce grown in Arizona have been reported.

Edel and his colleagues have already planted 3,000 square feet of hydroponically grown lettuce and other greens and installed 1,400 tilapia in tanks.

Growing crops in greenhouses, done to supply fresh greens all year round, blocks the UV in sunlight that normally prompts lettuce and other crops to make antioxidants outdoors.

On so - called rafts (repurposed polystyrene insulation panels) floating in the tubs, basil, bok choy and lettuce plants grow hydroponically — that is, without soil — their bare roots dangling through holes in the rafts to draw nutrients directly from the water below.

Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing from a central stalk to form a spherical or lozenge - like head.

Fresh lettuce is easy to find in supermarkets and farmers» markets, as well as being simple to grow at home.

Author of Farm to Fable and Animal Advocate Robert Grillo is warning people that the animal byproducts in soil used to grow lettuce might be linked to E. coli outbreaks affecting people in 19 states.