Sentences with phrase «grow more food»

Here you will Learn how to grow more food with less work, enjoy the fruits of your labor and appreciate the beauty all around you.

More efficient machines means we can grow more food for a growing population (which of course increases the growth of the population).

While excess carbon in the atmosphere is toxic to life, we are, after all, carbon - based life forms, and returning stable carbon to the soil can help us grow more food faster.

From backyard permaculture to urban homesteads, we see plenty of people ripping up lawns and trying to grow more food for themselves and their families.

The alliance aims to develop technologies and practices to grow more food without growing greenhouse gas emissions, including carbon storage in farmland.

Now, more than ever, we need to grow more food, closer to where people live, that is tasty, wholesome and nutritious, that enhances rather than destroys the environment we depend on, and that satisfies people's need for a secure and trusted food supply.

Grow more food, and the population will eventually increase to consume all the new supply.

We grow more food, live longer and healthier lives, make more money, use a lot more energy, have more air conditioning, etc. etc. etc..

It allows humans to grow more food on less land, thanks to energy - heavy inputs such as fertilizer and tractors.

With severe droughts in California, and over $ 2.5 billion in food imports alone into Ontario from that region, there are huge opportunities to grow more food in cities, on buildings and in our region.

Smart partnerships with open - minded NGOs could help the people of Sudan grow more food, gain improved heath care, receive education, improve infrastructure, and essentially live better while preserving their ecosystems.

Cassman spoke with EarthSky about how we can grow more food for Earth's growing population using the same or less water than we're using today.

«Because they tend to use more labour, grow a wider range of crops and work the land more carefully, small farmers, as a rule, grow more food per hectare than large ones.

Food waste recycled by in - vessel composting creates soil improver and fertiliser which can be used to grow more food or feed plants in your local parks.

With 2 billion more people, we have to grow more food between now and 2050 than we ever grew in all human history.

«Biotechnology is one of the tools necessary in helping farmers grow more food on less land,» explained ISAAA Global Coordinator Randy Hautea.

Genetically modified crops could help us grow more food on less land in a world struggling to cope with climate change, say biologists.

The idea is not only to show that you can grow more food but that you can make an economic transformation that's self - sustaining.

But if corn is replaced by clearing other land to grow more food, then you have emissions.

With the help of affordable irrigation and access to markets, farmers in the developing world can grow more food and climb out of poverty

If their efficiency could be transferred to crops, we could grow more food in less time using less water and less nitrogen fertilizer.

The bottom line is that Asia must grow more food using less land, water, and labor, while overcoming new challenges from climate change.»

And so as the Polyfaces, White Oaks, Gunthorps, Jonai, Buena Vistas, and Old Mill farms of the world toil to grow food deeply embedded in our local communities and imbued with their values of respect for people and animals and care for the land, we must support them / us, just as we must find ways to help others get onto the land to grow more food in small - scale agroecological systems.

Grow More Food Festival, which offers many entertainment options for Guyanese residents, encourages all sizes of businesses within the agriculture industry to grow more food, and engages families to plant kitchen gardens and other small - scale gardens to help offset the effects of higher food prices.

«When you think about... the increasing population in the world and our need to grow more food, I think there's lots of opportunity,» he says.

It helps us learn... to grow more food, create more medicine, cleanse more water, build safer homes, and much more.

If we grow more food, to reduce hunger, this may simply lead to more people and the continuation of the same control in the system which is the same percentage of the population hungry.

That's why the Rainforest Alliance works with farmers to advance a variety of strategies, such as crop intensification (growing more food on less land), and with traditional forest - dwellers to develop livelihoods that don't hurt forests or ecosystems.

Now, a reader has mused on whether the same question applies in agriculture, in a comment on a meeting at Princeton on growing more food with fewer greenhouse - gas emissions.

Those are the kind of results the UN climate negotiators see as the future of farming — growing more food with fewer impacts on the land and climate.

They want to reduce world population, prevent us from growing more food, limit our infrastructure and live a life void of freedom.

, we are growing more food while devoting less land to agriculture.

We require a massive birth control programme, never mind growing more food and building more houses — cut back on breeding is the only answer.

CO2 saves water, grows more food on less water, makes t warmer at night reducing frost damage, supposedly warms the polar regions more then the tropics and sub tropics, creating less energy to drive extreme weather.

By creating technological substitutes for natural resources, and by growing more food on less land, humankind's negative impact on the natural environmental can peak and decline within a few decades.

Growing more food on less land with fewer environmental impacts will require better seeds, fertilizers, pesticides, and things such as vertical greenhouses and laboratory meat that make us less dependent on land and water to grow food.

According to this argument, if U.S. farm production is used for fuel instead of food, food prices rise and farmers in developing countries respond by growing more food.

«To get anything done — from fighting a pipeline to growing more food, we have to work together,» she says.

Some of the things I plan to focus on as a result of the course include: Have a zero balance on my credit cards; Shed excess clutter and clothing (donate to homeless shelter, etc.); Select organic produce as often as possible and buy smaller amounts to prevent waste; Become self - sufficient in the basics of life such as growing more food in my garden - move from gardening as a hobby to a sustainable food source; Buy local by ordering a «farm box» twice a month; I also plan to decrease spending — buy only what I need, not everything I think I want.

Not exact matches

If you look at this growth agenda, we're going to have to grow more in the area of food.

Grantham is also bullish on two particular asset classes — farmland and forestry — based on the simple argument that «they don't make any more of it» and we need land to grow food.

Another example: In 2010 the United Autoworkers and the United Food and Commercial Workers unions spoke out in favour of the U.S. - South Korea Free Trade Agreement, arguing that it would «grow more jobs.»

There is a growing trend among restaurants, as with Chipotle, to use more fresh, unprocessed food.

In a press release, the company touted that it was the first major fast - food chain to offer an all - natural beef burger and that its decision was driven by a «growing demand for «cleaner,» more natural food, particularly among Millennials.»

Compared to Generation X or baby boomers, millennials are more likely to make food choices based off whether organic and / or natural ingredients were used and if a product was grown and / or manufactured locally.

That will not only cut costs, produce more food for a growing population, reduce deforestation, and cut carbon emissions, but it will also promote better use of water.

More broadly, large, slow - growing food companies have been paying up for acquisitions, confronted with a relatively slim number of deals that can make an impact.

And after pressure from an activist investor, Bob Evans ended up splitting the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business.

By not giving up too quickly or easily, the company created one of the fastest growing healthy snack food companies in the U.S., which has sold more than one billion bars to date.

More than half the stores carry fresh food today, and that ratio will grow rapidly.