Sentences with phrase «grow staple foods»

The programme, according to the government, would also motivate farmers to grow staple foods such as maize, millet, and beans.

It's also important to Sarah that «my kids can see Sam and Brooke and know that they are growing a staple food for our family.»

Not exact matches

The growing use of food banks means they struggle to access and share enough nutritious foods like produce, meat, dairy and non-perishable staples.

Land that could grow corn for staple food went for cocoa for luxury chocolates and human beings who could have developed Africa were bought and sold to grow sugar cane which today we have realized is not too good for human consumption.

Reports Brad Ervin, CHO (Chief Hemp Officer) of Hippie Butter, «We're thrilled to add Hippie Hemp Seed Butter to our growing line of hemp seed products for 2012 and we continue Hippie Butter's mission to procure and promote the goodness of the hemp seed, one of Earth's most nutritious, staple foods for over 10,000 years.»

With a Chinese - born mother, Asian foods were a staple for me growing up.

Browse this growing category for reviews and recommendations for all things food - great restaurants, online shopping sites, gourmet delicacies, pantry staples, small appliances, cookware, kitchen tools, cookbooks and more.

I don't know about you, but fried salmon patties were a staple food for me growing up!

Meatloaf is a staple food that many people grew up with, but that was a different breed of meatloaf entirely.

«It's important to incorporate C4 in rice because rice grows in places where other crops such as maize do not grow and because rice is the staple food of more than half the world, including many people who live in poverty.»

With songs, movies, books and more dedicated to the amazing sandwich, it's no wonder the American food staple seems to grow in popularity year after year.

I grew up living off of cornbread and other southern staples, so you can imagine that now I get a huge hankering for the southern comfort food I grew up loving dearly.

But the commercial aviation industry burns nearly 240 million gallons (945 million liters) of Jet A daily and if oil prices were to approach the $ 150 - per - barrel mark reached last year, the demand for Camelina oil might end up driving farmers to grow less wheat — a staple food crop.

«Our models showed Hopi corn could grow well in the Ethiopian highlands where one of their staple foods, the Ethiopian banana, has been afflicted by emerging pests, disease and blasts of intense heat,» Bocinsky said.

When it is grown next summer, the new variety will be the first transgenic staple food crop to make it into farmers» fields anywhere in Asia.

Bouis, an economist at the International Food Policy Research Institute (IFPRI), envisioned impoverished farmers in Africa and South Asia growing staple crops that are enriched in key nutrients like iron, zinc, and vitamin A. His presentation had the audience hooked — until he said he would accomplish the feat via old - fashioned plant breeding techniques.

Healthy cassava tubers — a staple food crop in the region — can grow as thick as your upper arm.

Because you'll be seeking out free - range, organic, and ethically raised meats and locally grown, organic vegetables as dietary staples, Paleo is an awesome way to reconnect with your food sources.

The FDA even built a food pyramid with bread, pasta, and cereal as the staple for the American diet, although for thousands of years the center of the human diet had consisted of whatever indigenous plants or produce they could grow, and meat and dairy.

A staple for a few years now in London's ever - growing health food scene, it's now popping up on cafe menus stateside and won raves from health - and flavor - interested people alike.

Any whole, natural foods that grow on the farm should be the staple of your daily diet.

You might have had set meals on set days, or grew up on a staple food source or firm family favourite

In the harsh environs of the Andes Mountains of Peru, the hearty maca plant grows serving as the staple food for an equally robust people.

Kale has been a part of the culinary tradition dating back to the ancient Greeks, and due to the hardiness of this plant, and its ability to grow in rather unfriendly conditions, it has been a staple food for numerous cultures, often being one of the last vegetables to be harvested before winter.

They've been eating rice as a staple food for 4,000 years and their population is STILL growing at the rate of 6.5 million a year, and life expectancy is around the middle of the global league table.

I grew up with this food as a staple that raised 8 children to adulthood on one military salary.

It grows in the Andes Mountains, and for millennia it has been a food staple for the native people there.

Organic and natural are the two fastest growing portions of not only the food market but among consumer staples.

With the right products and marketing techniques, retailers can grow business with a simple staple product category — freshwater fish food.

This planting density would allow homes, offices, restaurants, and more to have easy access to some freshly grown foods without taking up a lot of space, and the ability to customize its structure to grow different sized plants could make it a more versatile machine than just lettuce and microgreens, which tend to be the staples of indoor gardening systems.

As the name of the project states, central to the task is stimulating the cultivation and local marketing of organically grown staple crops like beans and grains to provide a foundation for year - round food resources in the Willamette Valley.

The Norse had vegetable gardens, and may well have tried to grow grain in those gardens, but no should be fooled into thinking there were wide fields of corn or barley, or that bread was a staple food, as Patterson's remarks would be interpreted by a listerner unfamiliar with the evidence.

The research, cited by the UN Food and Agriculture Organisation, says that while rice is a staple food for more than half the world's population, growing it is becoming less profitable because of the costs of labour, shortage of water and high energy coFood and Agriculture Organisation, says that while rice is a staple food for more than half the world's population, growing it is becoming less profitable because of the costs of labour, shortage of water and high energy cofood for more than half the world's population, growing it is becoming less profitable because of the costs of labour, shortage of water and high energy costs.

Countrywide, the harvest of wheat — the principal food staple — is continuing to grow, but more slowly than in the past.