Sentences with phrase «grow wheat because»

Not exact matches

Or maybe I fail to grow and thrive because — fine - quality durum wheat that I am — I let myself be choked and thwarted by the weeds around me.

Here in Australia you can not buy «gluten free oats» — irrespective of whether they have been either grown or processed away from wheat, rye, barley, etc. — because FSANZ (food standards Australia) prohibit their being labelled as such, for all oats contain gluten!

Friends who have problems with wheat here in US went abroad for a couple of months and had no problems with wheat in the UK (or in Italy) probably because, as you mentioned, though it was conventionally grown it was not genetically modified and sprayed.

It used to be that you couldn't get oat flour or rolled oats truly gluten - free because there was cross contamination with wheat (they were grown next to each other, and the processing plant often times processed both wheat AND oats, so there was always some cross contamination).

A: While the beans themselves are considered gluten free, we do not label this product as gluten free because suppliers sometimes harvest beans on fields previously used to grow wheat or next to a wheat field resulting in a slight chance of cross-contamination.

However, most oats are cross contaminated because they are grown, harvested and stored with wheat.

Because of moderate climate, no searing summer heat nor frigid winter cold, the wheat grown in Ireland is soft.

It's funny because you always hear about how bad GMO soy, corn and wheat are for us (which they are) but those crops are mainly grown to feed the animals.

The Vatican letter has been issued to clarify the Church position because of the growing number of suppliers selling «unauthorised» communion wafers, using substitutes - such as potato starch or rice - instead of wheat.

A couple things I wanted to clarify on the side of gluten - free — Trader Joe's Rolled Oats are certified gluten - free but not all oats are gluten - free because they are often grown and processed along with other gluten - containing grains like wheat.

A. Because oats are grown, stored, transported in bulk, they may contain trace amounts of wheat, rye and barley.

We grow and buy certified organic wheat because we believe that organic farming will help to preserve the quality of our soils and water and to maintain the health of our rural communities.

That's because it can be grown on wheat fields that would otherwise be left fallow without harming the soil and in some cases improving it.

Despite rainfall decreasing by about 7 inches annually in the grain belt located in Western Australia since the 1970s, wheat production has increased, and Eckard said that's because farmers have employed adaptations such as planting species with shorter growing seasons, dry sowing seeds and tilling fields less often.

Because rice is grown underwater — often in water contaminated with arsenic in such hot spots as Bangladesh, India and China — it takes in 10 times more arsenic than do other cereal grains, such as wheat and oats.

You know, I can't bake with wheat, with gluten as an adult essentially, as a — as a grown man because of the lack of, you know, ability to handle it and I — and I — this is — this not a new thing.

A study of the famous Deaf Smith County Texas, the «town without a toothache» — because of their mineral - rich soil producing fabulous butter fat — found that its wheat contained six times the amount of phosphorus as normal wheat.60 In this case, wheat minus the bran grown in rich soils will have significant amounts or even more phosphorus compared to wheat with the bran grown in poor soil.

Wheat for example is often grown with high nitrogen fertiliser in poorer soils because it is paid for by the protein content.

Researchers theorize more people are reacting to gluten because modern day wheat is dramatically different from the wheat grown 50 years ago.

However that is a tiny fraction of the water we actually consume because it takes 250 - 650 gallons of water to grow a pound of rice, 130 gallons to grow a pound of wheat, 65 gallons to grow a pound of potatoes, 3,000 gallons to make a quarter - pound burger (assuming the cow is grain fed) and 500 - 1,000 gallons to create a quart of milk, a pound of sugar can take 400 gallons of water to grow and a pound of coffee tips the scales at 2,650 gallons of water!

It so happened that a drought fell upon the land and where every other farmer's crop was ruined, my grandfather's grew because it was tardy growing in the first place and when a slight rain finally fell, his farm was one of the few to produce wheat.

Grass or wheat or pines aren't going to stop growing because of climate change.

It is a vicious cycle, you pump deeper for water, to get more wheat, because you have to eat — these necessities don't go away even if the economy is growing fast.

The minimum temperatures of all treatments were kept at 15 °C because «night - time temperatures over the last 50 years in the large majority of wheat - growing regions across Australia have not shown an increasing temperature trend in all seasons.»

They comment that the use of organically grown wheat does require 65 % more land area than conventional methods, but this is mainly because of the use of synthetic fertilisers and pesticides and the subsequent higher yields in the conventional system.

It's bad news for Canadian farmers, because that was $ 27M that had been spent buying the red wheat that was grown only in the Prairies.

It is great news for the 600 farmers who are growing it on their farms and great for the environment because previously they had imported and transported their wheat from Canada.