Sentences with phrase «growing energy and food»

In a recent article, we call this anthropogenic drought, which is water stress caused or intensified by human activities, including increased demand, outdated water management, climate change from anthropogenic greenhouse gas emissions, growing energy and food production, intensive irrigation, diminished supplies, and land use change.

Not exact matches

At some point, we face catastrophic climate destabilization, lack of water and arable land to grow food as well as loss of oil energy to drive our civilizations.

Expectations were for prices to be flat month - over-month, and grow 0.1 % when excluding food and energy.

In July, PPI grew 0.1 % and 0.2 % excluding food and energy, and on a year - over-year basis the index grew 1.7 % and 1.6 % when stripping out food and energy.

Asia, a major driver of global economic growth, is both a source of competitive imports but increasingly an important destination for exports for the Canadian economy, a growing market for resource - based commodities but also agri - food products, specialized manufactures, financial and other services and, potentially, energy.

Thankfully Eat Stop Eat actually gives you the freedom to indulge in your favorite winter comfort foods while still losing all the weight you want, reaching your New Year's Resolutions and experiencing growing energy and health.

Combined energy and food expenditures (in nominal dollars) grew 6.2 % year - over-year in January 2018 — near a six - year high.

Higher energy prices though was the main catalyst as CPI ex food and energy grew by just.3 %, unchanged with November.

APF Canada is dedicated to strengthening ties between Canada and Asia with a focus on expanding economic relations through trade, investment and innovation; promoting Canada's expertise in offering solutions to Asia's climate change, energy, food security and natural resource management challenges; building Asia skills and competencies among Canadians, including young Canadians; and, improving Canadians» general understanding of Asia and its growing global influence.

But we are conscious that it is an ordered world and that in a mysterious sense it obeys its own laws - thus we are able to see how it is possible to harness energy to provide people with heat and light, how it is possible to grow, cook, and preserve food, how we can heal diseases, and so on.

Their economies should be labor intensive rather than energy intensive; produce more durable goods to reduce waste; use local materials in building; consume locally grown foods; engage in organic farming; utilize organic garbage; depend on perennial polyculture, aqua - culture and permaculture; favor trains as well as human - powered machines such as bicycles; employ solar power and other on - site modes of producing energy; and in various ways operate on self - nourishing, self - healing, self - governing principles.

The Club of Rome report shows a future in which food, energy supplies, capital goods and mineral ores grow increasingly scarce.

But did you know that the energy spent growing, cooking and transporting that food adds up to huge amounts?

To unlock this dormant food energy and maximize nutrition and flavor, we add a carefully calculated amount of filtered water to healthy, whole, organically - grown grains which are already high in nutrients.

A growing body of research is suggesting that spreading protein consumption throughout the day (starting with breakfast) can improve cardiovascular health, better address muscle maintenance and growth, and help maintain weight by keeping away those «hangries» that happen when your blood sugar drops and energy level tanks (from eating too many carb - heavy foods).

We all know that growing and transporting food is incredibly energy intensive.

In effect, we're «mining» solar energy from previous millennia trapped in the ground as fossil fuel and introducing it into our closed system as we grow our food, heat our homes and drive to work.

The impact of food waste also includes the energy, fuel and water used to grow food that may not be used.

With the world's population growing and becoming more affluent, our energy and food requirements are also growing rapidly.

Also, growing food requires many resources, including water and energy.

The report notes the fastest growing specialty food categories include energy bars and gels, shelf - stable functional beverages, frozen fruits and vegetables, yogurt and kefir, and eggs.

Thankfully Eat Stop Eat actually gives you the freedom to indulge in your favorite winter comfort foods while still losing all the weight you want, reaching your New Year's Resolutions and experiencing growing energy and health.

High Quality and Concentrated: Organic ♥ Raw ♥ Vegan ♥ Gluten - Free ♥ non-GMO ♥ Kosher; 30x concentrated plant - based nutrients grown and bottled in the USA using the highest quality every step of the way Supports: Alkalinity ♥ Energy Level ♥ Appetite Control ♥ Weight Management ♥ Sleep ♥ Immune System ♥ Hair, Skin, + Nails ♥ Digestion ♥ Detox * These statements have not been evaluated by the Food and Drug Administration.

«With the growing trend toward natural and clean food and beverages, we are confident the new SAMBAZON «Amazon Energy» drink and «Açaí Beauty» beverages will be well received by our consumers,» said Shohei Koo, a brand marketer of SAMBAZON for POKKA SAPPORO.

Natural resources, such as water, soil, and energy are required to grow and transport food, which are conserved when food is not wasted.

When teens are at their fastest growing period, they crave and want energy dense and sugar - rich foods and drinks.

They may have either no interest in food, or an appetite that seems to grow daily as well as low sexual desire, tiredness and extremely low energy levels.

I am a better, more patient person because of all of the time and energy that I have poured into our land and growing food for my family and friends.

Still, your baby needs enough food to both grow well and have the energy to breastfeed effectively.

If children are to understand how foods are grown, how they are prepared and how they are used by the body for energy and growth, should they be fed soy - protein frankfurters and processed pork patties made to look like spareribs?

How about replacing processed foods like waffles, buns, tortillas, pitas, bagels, and boxed cereals with organic, sprouted, whole grain breads and hot cereals that are digestible, provide actual nutrition, and give energy to growing and developing bodies?

These kid - friendly gluten - free breakfast recipes supply protein, complex carbs, fiber and good fats with foods that provide sustainable energy for growing kids on gluten - free diets.

they grow very fast and need plenty of energy rich foods - more for their size than older children or adults;

Once your little one is ready for semi-solid foods, focus on high energy foods that help baby grow and stay active.

Here's why: Eating a variety of healthy foods gives you energy to do stuff, helps you grow the way you should, and can even keep you from getting sick.

We also recognize the talent and dedication of all the food service professionals, educators, program administrators, and parents whose time and energy help ensure America's students have the healthy food necessary to grow and succeed.

A combination of growing populations and food, energy and water shortages will reach crisis point by 2030, the government's chief scientific advisor will say later today.

In recent centuries potatoes have become the world's most important tuber crop and its fourth most important source of food energy (after rice, wheat, and maize): farmers and gardeners grow them worldwide.

These whales expend much less energy on feeding than their toothed counterparts because they filter all their food, which makes them more efficient and allows them to grow larger than toothed whales.

Perhaps not enough mileage is made of biotech's low - tech origins — people have been brewing and baking for thousands of years, after all — or that a major driving force for the industry is a growing and ageing world population and its burgeoning need for food, health care, and energy supplies.

As Hockfield moves into her role as AAAS president, she often makes the point that the challenges facing the world as the population grows to more than 9 billion by 2050 — including the need for improved access to sufficient food, clean water, sustainable energy and health care — can only be met through fundamental scientific and engineering research, accompanied by the translation of that research into market - ready applications.

Can humans grow enough food, produce enough energy and still preserve some of the last refuges of other species — both plant and animal — on the planet?

Diabetics have high levels of sugar (glucose) in their blood streams because they don't properly process food into energy and growing more cells.

For example, if the male can figure out a way to make the female spend most of her food energy making the offspring grow big and strong, that's okay, even if she starves.

If the propagule chances to land on a dead plant, however, it sinks filaments into the plant tissue and extracts the food energy it needs to grow new hyphomas and propagules.

Without accelerated decoupling, protected areas can't resist growing human demand for food and energy, and the elephants and gorillas of Virunga may face doom.

Technology might soon allow us to mine metals from desalination brine, produce clean energy from wastewater and grow food in labs.

The inescapable fact is that an ever - growing human population requires prodigious amounts of energy and food.

That's because as an animal's metabolism revs up, it requires more food and water to produce enough energy to grow and reproduce.

Specifically, they examined how growing, processing and transporting food, food sales and service, and household storage and use take a toll on resources in the form of energy use, water use and GHG emissions.