Sentences with phrase «growing food became»

How did society reach the point that growing food became a criminal move?

But as the places where humans grow food become increasingly drier, some areas could become more vulnerable to drought, bringing a greater risk of famine to the people who live there, Thomas said.

Not exact matches

Jennifer «JC» Constantine went from being a songwriter to becoming an inventor of a fast - growing frozen - food brand after a dessert recipe went awry.

Fast food delivery has become a growing trend as restaurant chains try to boost the convenience factor of their food to keep customers satisfied.

The piece was adapted from Pollan's book, The Omnivore's Dilemma, and became a kind of ur - text for a growing movement of food - obsessed urbanites.

If it grew Western GMO crops, the country would become reliant on foreign sources of necessary seeds — the opposite of food security.

Students who participate in school garden projects discover fresh food, and teachers report that students become increasingly interested in eating what they grow.

The point is that Subway was the first fast food place to position itself as «healthy» and because of that it became the fastest growing, most recognized sandwich company on the planet, all because it copied the winners in a different industry.

Millennials are becoming more interested in growing their own food and in sustainable awareness — that movement is what we're keying in on.

Long a consumer - packaged - goods powerhouse, Chicago has become ground zero for services that help food entrepreneurs grow in a supportive, low - risk environment.

Located in Florenceville, New Brunswick, Canada, McCain has grown to become a global leader in the frozen food industry.

Over the past twenty years, entertainment and luxury items have become much cheaper, but the costs of necessities such as food, housing, healthcare, education, and childcare have grown steadily.

15 Jeshurun [c] grew fat and kicked; filled with food, they became heavy and sleek.

One of the best parts about growing up, is watching my love for food become even more intense.

Our growing clientele includes the world's leading functional food and beverage, dietary supplement, cosmetic and pet food manufacturers who have become loyal customers through the years.

Growing up, I started taking food seriously and became more interested in the effect of a diet higher in greens and natural food products.

According to data from market research firm Euromonitor International, the edible oil category, which had overtaken dairy to become the largest packaged food segment in our country a few years ago, grew at 25.6 per cent to cross the Rs. 1.3 trillion mark in 2017.

As more consumers become interested in and educated about sustainable food production, the trend continues to grow and become more mainstream.

As consumer interest in food grows — which is inevitable as food - related media and celebrity becomes more pervasive — marketers have a great opportunity to provide a richer information exchange.

FBI Agent Fred Stephens explains that food and water will become scarcer as the population grows, increasing the cost.

Since that time, it has become one of the fastest - growing food franchises, and the frozen yogurt category leader.

The Humane Society of the United States applauds the announcement from ConAgra Foods that it will eliminate controversial gestation crates — cages used to confine breeding pigs — from its pork supply chain, becoming the latest in a growing list of major food companies to address this issue.

By Kathryn Jones ith more than 100 years of excellence in the sales, marketing and merchandising to the supermarket and convenience store industry, Co-Sales Company has grown to become the leading independent food broker in the West.

Singapore About Blog Started in April 2007, Edible Garden has now grown to become an online resource on recipes, mainly for Indian food, eggless cakes, paneer recipes, and other easy to make, good food.

As the market for both coconut - based foods and gluten - free foods grow, coconut flour has become a popular ingredient in many American kitchens.

by Amanda Rose Traditional Foods As the market for both coconut - based foods and gluten - free foods grow, coconut flour has become a popular ingredient in many American kitchens.

Anthony Rodale, chairman emeritus Grandson of Rodale Institute's founder, J.I. Rodale, Anthony was inspired to help farmers and gardeners become more productive while growing their food in balance with nature after photographing a food security workshop in Kenya with the Rodale Institute's international team.

She grew up on an 88 - acre farm in central Massachusetts with a family who had a «love affair with food» and only became aware of the problem of food allergies when her husband and company co-Founder almost died on the couple's fourth date from an anaphylactic reaction to tree nuts.

Since then, the company has grown from its beginEmployees: 100 + Specialty: Wines, beers and nings as a modestly sized wine shop to become one of gourmet foods the largest fine wine businesses within the New York Gary Fisch: «We're constantly meeting with growers and wine metropolitan area, it says.

California grown avocados have become one of my favorite foods and nutritionally it's such a powerhouse.

Former Foster's Group chief executive Trevor O'Hoy became chairman of Maggie Beer Products last year and has overseen a review of the business, which triggered a subtle shift in strategy to try to deliver more growth from faster - growing food segments embraced by Millennials.

Fortunately for us, it seems the market is finally becoming aware of the growing epidemic food allergies have become.

The Humane Society of the United States applauds Bruegger's Bagels for its work to eliminate controversial gestation crates — cages used to confine breeding pigs — from its pork supply chain, becoming the latest in a growing list of major food companies to address this issue.

In a world where food security is one of the most pressing development challenges, finding immediate ways to address the needs of a growing and rapidly urbanising population, while limiting food losses and waste, is becoming a key priority for our sector.

The Humane Society of the United States applauds the announcement from Hillshire Brands, owner of Hillshire Farms, Ballpark, Jimmy Dean and State Fair meat brands that it will eliminate controversial gestation crates — cages used to confine breeding pigs — from its pork supply chain, becoming the latest in a growing list of major food companies to address this issue.

Turkey — apparently aspiring to be for agricultural commodities what the Cayman Islands have become for global finance — has enjoyed a meteoric rise as an organic food exporter despite growing political instability that would seem to hinder such a rise.

At a dialogue event in Hamburg, about 60 participants learned that in Denmark, the off - trade catering market has become the most important grow engine for organic food.

Growing awareness of dietary deficiency, along with the health benefits associated with consuming fibre, have prompted consumers to become more conscious of food and beverage products that contain fibre.

Formed in 1991, the Kamis business has grown quickly to become an important influence on food tastes in Poland and in fast - growing Eastern European markets.

The meat and poultry markets grow more competitive every day, with consumers becoming more savvy, and the abundance of available information regarding their food choices.

Food production will need to double by 2050 to meet the rising demands of a growing population and growing income.77 78 Coupled with the supply constraints discussed under A less predictable planet, and the high levels of food waste and food loss, value chains are being forced to become more efficiFood production will need to double by 2050 to meet the rising demands of a growing population and growing income.77 78 Coupled with the supply constraints discussed under A less predictable planet, and the high levels of food waste and food loss, value chains are being forced to become more efficifood waste and food loss, value chains are being forced to become more efficifood loss, value chains are being forced to become more efficient.

In addition to these medical dietary needs, there is a growing consumer group within all developed regions that are becoming more nutritionally literate and are seeking high quality, fresh and healthy foods that improve general health and wellbeing.

With the world's population growing and becoming more affluent, our energy and food requirements are also growing rapidly.

Class I Caramel Colors have become the fastest growing segment of Caramel Colors as they meet consumer demand for cleaner labels on the foods and beverages they consume.

We've all heard about adulterated honey schemes or whey protein that magically becomes «organically certified» on its way to the U.S. from Asia, but as new ingredients become more popular, they also become susceptible to joining the growing army of fraudulent foods.

When «Big Food» became «bad food,» clean label grew from trend to consumer norm very quickly and has dramatically influenced the way companies market and sell foods and dietary supplemeFood» became «bad food,» clean label grew from trend to consumer norm very quickly and has dramatically influenced the way companies market and sell foods and dietary supplemefood,» clean label grew from trend to consumer norm very quickly and has dramatically influenced the way companies market and sell foods and dietary supplements.

Available in a growing number of health food stores and restaurants, Daiya has become so popular that when the company sponsored a recipe contest, more than 7,000 entries were submitted.

With the impact of climate change and more diversified diets across the growing global middle class, temperate rice production is becoming increasingly important to ensure global food security.

Download this white paper to learn how concern about added sugar in foods and beverages has become a growing global issue.

With the global population projected to rise to 9 billion in 2050 and resources becoming increasingly strained, there is a growing realization that raising production levels alone will not solve the problems facing the food industry.