Sentences with phrase «growing food plants»

Not exact matches

When they occur naturally, wildfires are not necessarily a problem; occasionally scorching a section of land allows new plants to grow, which can provide fresh food sources for wildlife.

In Boston, Ginkgo Bioworks churns out organisms used for new perfume fragrances and food sweeteners, using DNA code from hard - to - grow plants and extinct flowers.

A former Heinz frozen foods plant in Pocatello, Idaho, was bought by Amy's Kitchen, a fast - growing producer of natural and organic convenience foods.

Hilary's Eat Well is growing its plant - based food line, company leaders said.

We raise animals for food, we grow plants for food.

--- «Growing more yields of plant foods thru non-organic means lowers the nutritional value of food crops.»

Growing more yields of plant foods thru non-organic means lowers the nutritional value of food crops.

The point of tilling is either that things can not grow without it, or that the various species should be improved, or that plants which produce food should be protected against noxious weeds, or that the yield should be increased.

«Who gives the mountains drink from His stores so that the earth is satisfied with the moisture of heaven, who makes the grass grow for the cattle, and plants for men that they may get food from the earth.»

While fermentation is not a new process, and producing sweeteners by feeding microbes is arguably more sustainable than growing acres of stevia plants just to extract components from their leaves, it is unclear how the market will respond to EverSweet, given that the reason food and beverage manufacturers started experimenting with stevia in the first place was precisely due to its «natural» credentials (it's from a leaf).

The ideal candidate will have a genuine interest in the natural foods / healthy lifestyle space and desires to work for a fast - growing, emerging brand that is a pioneer in the plant - based dairy revolution.

And let's not forget, that thanks to advancements in technology (and the propelling of growth that always comes with growing competition) food companies are making some of the most delicious creations the plant based sector has seen yet.

Portland, Oregon grocery stores began stocking Lilly's hummus, and the demand for this plant - based bean spread with deeply nuanced flavors and a clean ingredients list, grew to natural foods stores in neighboring regions.

Today, class, it being late July and all, we're going to examine our zucchini facts: • Zucchini is always at the end of any A-to-Z food list; • Zucchini and fruitcake are the undeserving targets of many a joke; • The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; • And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and... Baked Zucchini Sticks.

And because I promote selecting organically grown foods whenever possible you will also be avoiding the pesticides and herbicides used in the conventional growing of plant foods and the hormones and antibiotics found in non-organic meat and poultry.

Each of these products are sourced from the Inca Inchi plant, grown and harvested in Peru by an ethical company that meets our strict organic «real food» requirements.

Unable to source a pure protein powder from Australia, for many months we searched various countries including Peru where we saw the Inca Inchi plant grown and harvested by an ethical company that met our strict organic «real food» requirements.

After searching many countries, we saw the Inca Inchi plant grown and harvested in Peru by an ethical company that met our strict organic «real food» requirements.

The rest of the filling are ingredients to enhance its flavour, such as vanilla and maple syrup.My partner is half - Eastern European so grew up with a lot of rich pastries, custards, puddings and the like... so opening his eyes to plant - based food is more than difficult.

«There is a shift happening where consumers are interested in consuming plant - based foods and we want to make sure there are policies and processes in place to respond to the growing consumer demand.

Grow More Food Festival, which offers many entertainment options for Guyanese residents, encourages all sizes of businesses within the agriculture industry to grow more food, and engages families to plant kitchen gardens and other small - scale gardens to help offset the effects of higher food priGrow More Food Festival, which offers many entertainment options for Guyanese residents, encourages all sizes of businesses within the agriculture industry to grow more food, and engages families to plant kitchen gardens and other small - scale gardens to help offset the effects of higher food priFood Festival, which offers many entertainment options for Guyanese residents, encourages all sizes of businesses within the agriculture industry to grow more food, and engages families to plant kitchen gardens and other small - scale gardens to help offset the effects of higher food prigrow more food, and engages families to plant kitchen gardens and other small - scale gardens to help offset the effects of higher food prifood, and engages families to plant kitchen gardens and other small - scale gardens to help offset the effects of higher food prifood prices.

«The farther and longer humans go away from Earth, the greater the need to be able to grow plants for food, atmosphere recycling and psychological benefits,» said Gioia Massa, a scientist at Kennedy Space Centre in Florida, in a press release.

BI has dedicated decades to the manufacturing of functional plant - based ingredients; we are uniquely positioned to meet the growing demand for clean label foods and beverages.

The problem with any plant - based food that's not organic is there's a strong probability it was grown with the use of pesticides, herbicides, and other chemicals.

I intended it to just be an easy A class, but instead it got me really interested in gardening, landscape, plants, and growing my own food.

Responsible Eating And Living promotes a plant - based diet of primarily organic, locally grown, whole foods.

Greg Wank, Leader of Anchin's Food and Beverage Industry Practice, highlights the growing trend toward organic and plant - based foods.

When you buy fruits and vegetables through our Markon First Crop (MFC) and Ready - Set - Serve (RSS) brands, you get the confidence that they have been planted, grown, harvested, and processed under the strict requirements of our 5 - Star Food Safety ® Program.

My black thumb keeps me from growing tomatoes, or much in the way of food stuffs other than herbs, but I know that a properly green thumb and a few tomato plants can keep you in tomatoes for months.

Richa Hingle grew up in India, eating fresh, local, plant - based food.

Plant - based meat alternatives continue to grow in the frozen and natural and organic food category.

Plant - based food company Daiya Foods is planning to move to a larger production facility and corporate headquarters in Burnaby, British Columbia, Canada, in order to meet the growing demand for...

Dominika Piasecka of the Vegan Society said she would like to see it rolled out in more countries, adding: «McDonald's is probably the last company you'd expect to cater for vegans, but their vegan burger trial shows just how much the movement has grown along with the demand for plant - based food.»

And the proof is in the growing demand for plant - based foods that satisfy — even fool — the most committed (and critical) carnivores.

To get the natural version of stevia, you would have to grow the plant in your own garden or purchase stevia leaves from a natural food retailer.

We respond to tough questions our consumers ask utilizing experts we have on staff specializing in organic production and food safety; people who have hands - on, daily experience in our processing plants and growing operations.

In order stay competitive and produce ambient yoghurt as quickly and efficiently as possible - and meet growing demands on food safety, quality and traceability - Bright wanted one single manufacturing execution system (MES) system for their entire plant

We are a food, beverage and petrochemical plant installation and supply organisation complemented by our ever - growing service arm.

We are proud to stand with Meat Free Monday in the growing movement to eat more plant - based foods and decrease our meat and dairy consumption.»

In addition to over 100 plant - based recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food.

Sarah's passion for understanding the healing properties of whole foods — plants, herbs, good fats and oils, greens — comes from growing up on farms in country NSW.

A new 37,500 birds - per - hour poultry plant created for leading Saudi Arabian food company Almarai has been developed to keep pace both with growing demand and with changing consumer preferences.

The plant produces white, milk, dark chocolate and compound and will supply them for industrial and artisanal supply, targeting the growing food - service sector in Brazil.

He said: «The trend around vegetarian food and eating veggie diet, plant based diet or vegan is growing, especially in big cities.

A combination of explosive popularity of plant proteins and rapidly growing demand for foods manufactured with a much smaller carbon footprint is giving alternative proteins a big push.

More and more people turned to local foods and many seemed to be discovering the simple joy of growing their own food and planting a garden for the first time.

We're trying to grow food that is fair to soil, water, air, plants, animals, and people, and we're doing it through connectedness.

«We've grown over 30,000 plants in the past two years and currently have about 700 plants under shade for use in food and for resale.

They believe the chemicals that keep spice plants safe from their natural predators are the same compounds that keep food safe for human consumption, particularly in warm climes where bacteria grow faster.

The movement toward vegetables isn't rooted in a desire to avoid meat; it's rooted in a growing demand for nutritious, plant - based food