Sentences with phrase «growing food trend»

«Together we are participating in a growing food trend that allows us to better cater to our increasingly global clientele.»

It's the latest example of a rapidly growing food trend.

Not exact matches

Local sourcing has been a trend for the last few years, but using foods grown in walking distance of the dinner table is an increasingly popular goal, according to the BBC.

There is a growing trend among restaurants, as with Chipotle, to use more fresh, unprocessed food.

Fast food delivery has become a growing trend as restaurant chains try to boost the convenience factor of their food to keep customers satisfied.

Fruit spreads trend will continue to go down while overall competition in the food business will grow stronger.

However, the new economic model, tariff reductions, and relevant market trends are beginning to show results, including growing food imports.

Hangover trends include gluten - free, organic, locally - grown stuff, heirloom vegetables, pressure cookers, crock pots, and overhauled comfort food (less fat, more flavor) along with anything fig and balsamic vinegar (yes, again).

Inspired by the dishes we enjoyed by Paul, Nigella Lawson, Maggie Beer, Donna Hay, Jamie Oliver and Matt Moran, the conversation naturally turned to food: our table discussed everything from food trends, rural life vs city living, shopping for food, healthy and unhealthy approaches to food, home baking, baby food and growing your own food.

These 10 red - hot trends represent how manufacturers are cultivating positive change in the world, from improving access to healthy eating to bolstering the very soil our food grows in.

Certainly the growing Hispanic population and the ever - increasing popularity of Mexican food have been a factors in the astounding tortilla sales growth, but one other trend must considered: the popularity of wraps.

As more consumers become interested in and educated about sustainable food production, the trend continues to grow and become more mainstream.

It's something that Starbucks does fairly well, but it's a trend that I'd like to see grow in support of our universal search for authenticity and connection in the food we eat and the places we frequent.

The addition of the fully cooked line is in direct response to a growing trend among fast - food restaurants.

As consumers demand cleaner ingredient decks free of artificial food dyes, flavors, sweeteners, and preservatives, bakers have been forced to «re-formulate» their traditional recipes in order to accommodate this growing trend.

We are seeing a growing trend of consumers seeking healthier products, and believe the growth prospect for omega - 3 fortified foods and beverages is positive.»

Having extensive knowledge of growers and growing regions also comes in handy for Harvest Food Group because it allows the company to react quickly to emerging trends in the frozen food market, such as the popularity of quinoa and other whole graFood Group because it allows the company to react quickly to emerging trends in the frozen food market, such as the popularity of quinoa and other whole grafood market, such as the popularity of quinoa and other whole grains.

Also, we bring products to meet the growing trends in the food business.

To take advantage of the growing trend toward frozen convenience foods, A.J. Silberman and Co. is expanding its warehouse freezer capacity by one - third — from 4,000 to 6,000 square feet — by December.

Companies across Alabama are investing millions of dollars in new and expanded specialty food processing operations that tap into growing national trends.

Study shows shared - use kitchen trend growing, but suffering from regulatory roadblocks The Food Corridor, LLC, a Colorado - based software company that connects -LSB-...]

Christopher Shanahan, global food and agriculture program manager with Frost & Sullivan, told FoodProductionDaily.com of a growing trend for food manufacturers to outsource logistical and distribution activity to local third - party logistics companies (3PLs).

Greg Wank, Leader of Anchin's Food and Beverage Industry Practice, highlights the growing trend toward organic and plant - based foods.

Food pairing Consumers are increasingly more willing to opt for wine paired menus according to Matthew Clark, and as Rachel Love says: «Food pairing is a trend that is continuing to grow; consumers enjoy learning about what works well with food and also see it as an opportunity to trade up on wines without breaking the bFood pairing Consumers are increasingly more willing to opt for wine paired menus according to Matthew Clark, and as Rachel Love says: «Food pairing is a trend that is continuing to grow; consumers enjoy learning about what works well with food and also see it as an opportunity to trade up on wines without breaking the bFood pairing is a trend that is continuing to grow; consumers enjoy learning about what works well with food and also see it as an opportunity to trade up on wines without breaking the bfood and also see it as an opportunity to trade up on wines without breaking the bank.

«The prevention of food waste can be positioned not only as a good way for consumers to save money, but also as a way to work toward reversing the growing food waste trend through conscious consumption.»

Then 25 and 28 years old, respecNightingale Farms Ltd. / Norfolk Organics tively, Halstead and Nightingale realized early Ltd. www.nightingalefarms.com that returning to a more natural way of growing food www.norfolkorganics.com is not only inevitable, but also promotes the healthier Headquarters: LaSalette, Ontario Specialty: Organic produce lifestyle many consumers are trending toward.

Garza's work also fits into a growing trend in the food scene by focusing on foundational ingredients used by South and Central America's native populations.

Sometimes I think turning anything into tacos is so last year, a food trend grown obvious and dull.

«Remypure, our new functional native rice starch, supports manufacturers in the development of products that respond to the growing natural and clean label trend demanded by consumers,» says Jon Peters, president of BENEO, Inc. «Clean and simple information on packaging provides reassurance to consumers when buying food products containing Remypure.»

Fair trade certification is another growing trend among food manufacturers.

The panel discussed the growth in trends such as food tourism and third party delivery, along with the growing importance of food to go within the retail channel and how suppliers can benefit from a partnership approach with foodservice customers.

Tjard Westbroek, global sector head of supply chains at Rabobank, said: «As market trends, such as environmental footprint, sustainability, access to recycled material and food safety make it more difficult for smaller players to cope with growing investment necessities, it is inevitable that further market consolidation will happen.

«Americans are embracing popular trends like «meatless Mondays» as an easy and consistent way to include meat - free meals into their diets in an effort to reduce meat consumption as health concerns surrounding red meat continue to grow,» said Billy Roberts, senior food and drink analyst at Mintel.

When «Big Food» became «bad food,» clean label grew from trend to consumer norm very quickly and has dramatically influenced the way companies market and sell foods and dietary supplemeFood» became «bad food,» clean label grew from trend to consumer norm very quickly and has dramatically influenced the way companies market and sell foods and dietary supplemefood,» clean label grew from trend to consumer norm very quickly and has dramatically influenced the way companies market and sell foods and dietary supplements.

«Fresh foods are one of the most attractive, emerging trends in the food industry today and the market for organic products continues to grow steadily.

A growing trend amongst consumers is a desire to cook new and exciting foods at home that may once have only been tried in restaurants.

Food waste reduction and volume reduction of packaging materials are growing trends in the packaging world, along with the worldwide business trend towards environmental sustainability and extending educational engagement with consumers.

In a December 2013 press release, NRA officials noted, «Compared with five years ago, items that have remained top 20 food trends include locally grown produce, healthful kids» meals, gluten - free cuisine, sustainable seafood, and health / nutrition.»

As a result, trends in using alternative «pulse» proteins such as lentils, chickpeas and green peas are growing, especially with the United Nations proclaiming 2016 as «International Year of Pulses» to help raise awareness of health benefits when used as a food ingredient.

He said: «The trend around vegetarian food and eating veggie diet, plant based diet or vegan is growing, especially in big cities.

Less predictable growing conditions, more connected global value chains and customers who demand healthier, more convenient and traceable foods are the major trends influencing food and agribusiness in Australia.

However, this overarching consumer trend to engage more with their foods is in part a testament to the wine industry's success in shaping a consumer segment, and having more products be ambassadors of this approach could grow the segment for all authentic and thoughtful food and beverage producers.

Michael Goose, President of Ingredient Sales commented, «We are dedicated to delivering clean label products that are perfectly on trend with the growing consumer demand for foods and beverages that are non-GMO and nutritionally dense.

The National Restaurant Association's annual predictions of top culinary trends are out — and it looks like 2015 will be another great year for the fast - growing Good Food movement.

These were in addition to the Food Trends Experience where 75 new companies provided samples of new foods that are inspiring new fresh menu ideas; Taste NY Food & Craft Beverage Showcase featured over 40 New York food and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry expeFood Trends Experience where 75 new companies provided samples of new foods that are inspiring new fresh menu ideas; Taste NY Food & Craft Beverage Showcase featured over 40 New York food and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry expeFood & Craft Beverage Showcase featured over 40 New York food and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry expefood and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry experts.

Local Purveyor of Hand - Crafted, Artisanal Deli Meats and Sausages Goes All Natural with Fresh Ingredients and New Packaging ELK GROVE VILLAGE, ILL. — Widely accepted as a lifestyle rather than a fleeting trend, the shift toward natural foods continues to grow as companies offer healthier choices for shoppers.

Non-GMO is one of fastest growing label trends in U.S. food packages, with sales of items growing 28 % last year to about $ 3 billion, according to a report in the Wall Street Journal.

Hormel Foods also recognizes that water scarcity and sourcing from water stressed regions is a growing concern across all industries — including the food industry — and companies need to play an active role in ceasing this trend.

With Good Growth 2020, Arla has a strong strategy in place that has been growing the company's business successfully and remains right for the trends that are driving the global food and dairy market.

In addition, there is a growing trend in cricket consumption, as a 3.5 - ounce serving of crickets contains nearly 50 grams of protein, which is a lot considering it is such a small amount of food — providing double the protein as a 3.5 - ounce serving of beef.