These examples underscore the many options available to alleviate
a growing global water crisis exacerbated by climate change, water experts said yesterday at forum in Washington, D.C., sponsored by Growing Blue, a group created by Veolia Water in consultation with the United Nations, Columbia University and water conservation groups.
Not exact matches
They do particularly pick on processed meats, but in terms of
global crises: «There is a... tsunami brewing, namely, we are seeing the confluence of
growing constraints on
water, energy, and food [supplies] combined with the rapid shift toward greater consumption of all animal source foods,» which, they note, are «inefficient, wasteful, and polluting.»
«It's absolutely correct that the
growing meat intensity of diets around the world is one of the issues connected to this
global crisis, not only because of the CO2 involved but also because of the
water consumed in the process.»