Sentences with phrase «growing higher cocoa»

Not exact matches

Darin Kingston of d.light, whose profitable solar - powered LED lanterns simultaneously address poverty, education, air pollution / toxic fumes / health risks, energy savings, carbon footprint, and more Janine Benyus, biomimicry pioneer who finds models in the natural world for everything from extracting water from fog (as a desert beetle does) to construction materials (spider silk) to designing flood - resistant buildings by studying anthills in India's monsoon climate, and shows what's possible when you invite the planet to join your design thinking team Dean Cycon, whose coffee company has not only exclusively sold organic fairly traded gourmet coffee and cocoa beans since its founding in 1993, but has funded dozens of village - led community development projects in the lands where he sources his beans John Kremer, whose concept of exponential growth through «biological marketing,» just as a single kernel of corn grows into a plant bearing thousands of new kernels, could completely change your business strategy Amory Lovins of the Rocky Mountain Institute, who built a near - net - zero - energy luxury home back in 1983, and has developed a scientific, economically viable plan to get the entire economy off oil, coal, and nuclear and onto renewables — while keeping and even improving our high standard of living

Uncommon Cacao (UC) began in 2010, with a goal of growing high - quality, sustainably produced cocoa bound to export to quality - focused brands overseas.

On the other hand, almost all smallholder cocoa is grown without irrigation in high - rainfall areas, so the water used in production of the cocoa is close to zero (apart from a small amount of water used in processing).

The upgrade is in response to growing customer demand for high - quality cocoa powders that are tailor - made to individual customer specifications.

The number of higher - yielding cocoa plants the NESTLÉ Cocoa Plan grew & distributed to cocoa farmers in 2015

As a founding member of the Heirloom Cacao Preservation Initiative, a partnership between The Fine Chocolate Industry Association and the USDA, Guittard supports farmers» capacity to invest in growing high - quality cocoa.

The Ghana Fine Flavor Cocoa Farmer's Cooperative continues to grow and supply high quality cocoa to the premium chocolate industry.

Speaking under the theme, «Youth in Cocoa, Sustainable Cocoa Production» Dr. Oppong, explained that as part of the initiative, «Young cocoa farmers are being supplied with free high - yielding, early bearing hybrid cocoa seedlings, fertilizers and other farming inputs across the cocoa growing regions».

PREMIUM PRODUCT: Caribbean Cacao Cocoa butter is responsibly grown on a small family farm in the Dominican Republic; Our close relationship with the producers cuts out the middle man and insures you raw, pure, natural, and the highest quality cocoa butter available anywhere.

The research also adds to work on higher - yielding pest - and disease - resistant clonal varieties Mars has helped develop with cocoa - growing countries.