Sentences with phrase «growing leafy greens»

These fast - growing leafy greens with a peppery taste are great for salads or gourmet recipes.

Thing is, he's doing it growing leafy greens in people's back yards.

Growing leafy greens and fish indoors year - round is a fabulous solution to the lack of fresh food in many urban centres.

Besides growing some leafy greens in our own backyard, Asheley and I excitedly joined this season's Golden Earthworm Organic Farm CSA.

Because of high cost, aeroponics is unlikely to supplant field crops, but Harwood sees great potential in growing leafy greens and vegetables in arid regions.

They grow leafy greens on an A-frame that stands nine meters tall.

«We chose to build a greenhouse footprint and grow leafy greens and herbs because Colorado imports 97 percent of those.

The startup's website describes the company as a «controlled environment agriculture company» that plans to bring the «freshest, most nutritious and locally grown leafy green foods to people all over the world.»

Not exact matches

Crops that usually take 30 to 45 days to grow, like the leafy gourmet greens that make up most of the company's output, take as little as 12.

All those things would have a bigger impact than growing one type of leafy green.»

Terra Tech is building a network of local farmers who grow living herbs and leafy greens for local grocery stores across the country, and plans to change the seed to cannabis where and when possible.

«Strong growth in «local food» demand, the market forwhich has expanded from an estimated $ 1 billion to $ 7 billion in 2014, has meant a unique market entry point for indoor farms» higher price - point products, whether this means leafy greens harvested that morning for lunch service or microgreens grown to order for a local supermarket,» the report says.

What businesses are really able to grow right now in indoor farms is limited to microgreens and leafy greens.

Unfortunately, most healthy foods, including legumes and dark green leafies are very high in nickel (if grown in nickel - laden soils).

Each serving provides 20 grams of plant - based protein from organic pea, chia and quinoa protein, and the equivalent of 1 cup of leafy greens from kale, wheat grass, barley grass & alfalfa — organically grown and harvested on our family farm.

If any parents are reading this, I am here to tell you that even kids who eat only refined sugars and enriched, bleached flour until age 18 can grow strong and learn to love things like dark leafy greens.

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Kale is valued as a vitamin packed leafy green which grows throughout the winter.

A relative of cabbage and broccoli, leafy collard greens have been grown and eaten for millennia.

But blessedly, I am able to take the nutrients capable of growing into a whole field of leafy greens, and sit down to it at one easy and delicious meal.

Yes, kale is king among dark, leafy green vegetables: Several different varieties are grown, and each one is a powerhouse of flavor and nutrition.

I love turnips but they are kind of a pain to grow with their huge leafy greens.

The green leafy vegetables and sprouts are excellent sources of protein for growing children.

A leafy green plant that grows in Southeast Asia, Holy Basil has been used for centuries in Indian medicine for treating a variety of aliments.

These nitrates can transform into strong carcinogens in the intestines, so it is best to avoid refrigerating and reheating vegetables, particularly leafy, green vegetable which concentrate nitrates when grown commercially.

Our whole leaf cereal grasses are organically grown and harvested only once a year allowing the root system to grow deep and capture an abundance of rich nutrients and minerals not typically found in traditional green leafy vegetables.

Dark green leafy vegetables and other veggies were always # 1 at our meals, always eaten first, with no fatty foods or pork, only lean chicken and no dairy except nonfat milk when I was growing up (50 years ago).

Vegetables grown on their rooftop farm include multiple varieties of leafy greens, tomatoes on the vine, cherry tomatoes, and grape tomatoes.

Devote 80 percent of your diet to the vegetables that grow above the ground primarily, the leafy greens and colored vegetables.

Growing up despising most vegetables, including leafy greens, you can't blame me.

Kale, collards, spinach, Asian greens, and many more leafy greens are a breeze to grow and prepare — and these 125 recipes showcase the most commonly used varieties in a wide selection of -LSB-...]

The simplest rule you can follow is to prefer vegetables that are grown above the ground — e.g. leafy greens.

PLANT FOODS: Any food grown near the sea is likely to contain iodine, but especially rich sources include asparagus, garlic, lima beans, mushrooms, strawberries, spinach, pineapple and leafy greens.

Leafy greens typically contain good levels of magnesium, but make sure they are organic and grown in healthy soil, because it is a major factor in influencing magnesium levels in produce.

To supply the young organism with vitamins give vegetables, leafy tops of root vegetables or wild - growing greens, and fish oil.

Rabbit owners should be instructed to feed unlimited high - fiber foods.3, 5 Grass, a good - quality timothy hay, and fibrous, green, leafy vegetables are favorable foods that are high in fiber and encourage the grinding motions of the jaw that benefit attrition of the teeth.7 Rabbits require a diet that provides enough calcium for sufficient mineralization of their continually growing teeth and surrounding bone structures, but not so much calcium that urinary tract disease is a risk.5 The ideal amount of dietary calcium for a rabbit is 0.5 % to 1.0 %.5

Almost any green, leafy vegetable that's good for you (including fresh - grown garden herbs such as tarragon and various mints, with the exception of Pennyroyal) are good for a rabbit.

Make a salad for lunch using leafy greens grown in a local version of an urban farm with closed - loop irrigation, such as Singapore's vertical urban farm Sky Ggreens grown in a local version of an urban farm with closed - loop irrigation, such as Singapore's vertical urban farm Sky GreensGreens.

In writing about the great romaine lettuce E. coli outbreak of 2018, Forbes writes of the leafy greens: ``... it was harvested, put in boxes, shipped to another facility (or multiple ones), stored under refrigeration, washed, chopped, and then packaged in bags that may include plain romaine or various salad mixes (that could contain other lettuces or vegetables grown from other farms) that contained the romaine.

According to the company's website, AeroFarms is currently growing over 100 different kinds of leafy greens and herbs.

Architecture firm Sasaki has designed a hydroponic vertical farm for Shanghai, where leafy greens will be grown on rotating loops housed in a huge greenhouse.

The social enterprise that she set up, Growing Communities, specialises in salads and leafy greens because salad leaves are: highly perishable thus should be as local as possible to preserve micronutrients; they are often air freighted and sprayed with chemicals; they are highly labour intensive and require hand labour; and they have a high value thus they help to achieve economic viability for the grower.

Leaf lettuce Growing leaf lettuce (and other leafy greens) in the same container as my tomatoes acts as a living mulch which helps keep the soil cooler, and reduces the chances of spreading diseases from water and soil splashing on the leaves.

I'm a major lover of plants but with limited windows and a cat who likes to mess with anything green and leafy, I have to be quite picky about what I can grow.