Sentences with phrase «growing locavores»

I write the blog Garden Delights, a chronicle of growing gardens, growing green, growing locavores, growing kids, and growing one day at a time.

One wild notion Shepherd, a former chef, mentioned to a friend was making sea salt in Canada for the growing locavore food market.

Not exact matches

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

My hometown has a 30 - mile meal guide out t hat's really cool and sadly, one I can not find right now or I'd share, but I grew up in a big locavore - friendly community.

Whatever the impetus, locavores are dining out in droves and, happily, there's a growing number of restaurants catering to guests with this specialized mindset.

McKibben: Well, it's not quite the same, because we're not, you know, we [wouldn't] try to, sort of, do a big political campaign around it, but it is the way that this, you know, the things like this locavore movement and local agriculture in general have spread very rapidly from local farmers» market [s] to the fastest growing part of the food economy in this country and have been for a decade now, they're just booming everywhere.

Vegetable gardens are in — from the White House lawn to a small, lovingly tended plot in your own backyard, planters on your window sills or weekly trips to your local farm stands — and eating these freshly grown vegetables and fruits is the best way to add a green sheen to your daily dining and please your inner locavore.

Yet, because Locavesting is similar to locavore — the popular term for individuals who eat as much locally - grown food as possible, the title of her book is immediately obvious.

The locavore movement is thriving here, thanks in part to a year - round growing season that inspires creative chefs to work their magic with locally - grown produce (you'll spy them prowling the farmers» markets, loading up their baskets and carts, and chatting with farmers).

Growing up in a border - town of Provence du Québec, I would like to mention that locavore - orientation (a locavore is one that eats food grown near them — usually 100 - mile radus) is not a movement in Montréal, but an idea deeply rooted in the province's identity.

Besides not knowing how to ranch (nor do I have the property) and the fact that I can barely grow zucchini, the difference between these «lazy locavores» and me, I would hope, is that I know my ranchers and farmers; they are friends of mine.

Apartment - dwellers cheer up, MyFarm also offers CSA - style boxes made from produce picked in your neighborhood for just $ 25 - $ 35 a box, depending on your household size.: MyFarm More on Locally Grown Food Eating Local Food: The Movement, Locavores and More Local Food Rebuilds Small Town and (Inner - City) America 10 Reasons to Eat Local Food EarthTalk: Why Eat Locally?

The main reason for sticking with the locavores is that the local food being celebrated is often a pseudonym for sustainably raised foods — and those foods will be the ones produced without fertilizers, grown without destroying precious wetlands or rainforests, and with animals raised on pasture rather than in confinement.