Sentences with phrase «growing micro greens»

Having Cultivation Works farmers hand deliver trays with growing micro greens to many of Greater Portland region's best restaurants such as Street & Company, Aurora Provisions, Sonny's and Timber not only supports busy chefs, but is an excellent work - related learning experience for the producers as they work towards financial independence.

At Bella Verdi we grow micro greens and lettuce in a climate controlled environment utilizing an «organically principled» hydroponics system.

Not exact matches

we grow our own micro greens and sprouts so I will try your version of this wonderful smoothie for sure.

Just like the full grown varietals micro greens offer a wide range of differing flavors and texture (or «mouth feel»).

Among the other goodies, this week brought a small package of flaxseed micro greens and a large bunch of basil (to add to the overflowing basil pot I have growing in the backyard).

The trick is in the growing and harvesting methods that are specific to micro green production.

The result of this relentless self - education process was a world - class growing facility with advanced growing systems and methods that are helping us achieve our dream of producing high - quality herbs, lettuces and micro greens using sustainable agricultural practices.

Unlike micro greens, sprouts are grown in water.

These colorful growing trays are ideal for seedlings, sprouts, grass, and micro greens.

Blue - Green Algae, Spirulina and Chlorella: Blue - green micro algae, and its cousins spirulina and chlorella, grow on inland waters throughout the world — visible as greenish scum on still lakes and pGreen Algae, Spirulina and Chlorella: Blue - green micro algae, and its cousins spirulina and chlorella, grow on inland waters throughout the world — visible as greenish scum on still lakes and pgreen micro algae, and its cousins spirulina and chlorella, grow on inland waters throughout the world — visible as greenish scum on still lakes and ponds.

Chef Andrew Chadwick handpicks baby pea sprout tendrils for his signature farmer's salad from a micro green garden growing inside his Sea Glass kitchen at Maine's luxurious Inn by the Sea, just south of Portland.

Movement in Green also includes a micro grant program, the John Goddard Prize, that is strategically awarded as a cash prize to grow ambitious youth - led environmental initiatives nationwide.