Sentences with phrase «growing number of foods»

Finally there are a growing number of foods that focus on higher levels of protein and fat for weight maintenance or even weight loss rather than the traditional approach of decreasing the amount of calories in a serving.

Nestlé USA has joined a growing number of food manufacturers backing a citizen's petition from NuTek Food Science asking the FDA to allow «potassium salt» as an alternate name for potassium chloride on food labels.

This allows GNT to better, faster and more flexibly serve the growing number of food and beverage manufacturers switching to Colouring Foods and to fulfil their specific and increasingly complex requirements.

«The new premises provide us with greater capacity to handle a wider diversity of projects than ever before, thus serving the growing number of food and beverage manufacturers switching to Colouring Foods», says Paul Collins.

Nestle is one of a growing number of food companies looking to capitalise on growing consumer demand for health & organic foods.

Some thoughts on the latest of a growing number of food - and health - related documentaries, along with some thoughts about this documentary genre, in general.

Starbucks began testing the concept in the U.S. market last year as a growing number of food services companies looked to stand out from competitors by acknowledging that customers don't like to wait around for their meals.

Not exact matches

Through the data it collects in a growing number of companies, Moss and his team hope to eventually put numbers to the value of just about any office practice or perk, enabling employers to instantly answer questions like, What would make my staff happier — free food at work or a shorter commute?

When the company nudged up prices above food - away - from - home inflation in the first quarter of 2014 (a rare move for McDonald's), the average check grew, but the number of customers dropped.

More broadly, large, slow - growing food companies have been paying up for acquisitions, confronted with a relatively slim number of deals that can make an impact.

Chipotle, one of the first national brands to market where its ingredients come from, has faced supply - chain issues and food - borne - illness outbreaks as its restaurants have grown in number to more than 2,300.

The moves come as the world's largest restaurant company faces increasingly stiff competition from other fast - food outlets as well as from a growing number of fast - casual restaurant chains.

As consumer concern grew, a number of food companies pledged to drop pink slime from their meat, or they reiterated they already had ditched the product.

The end of the Happy Meal partnership with Disney comes at a time when the processed - and fast - food industries are under fire on a number of fronts because of growing concerns about expanding waistlines, particularly among youngsters.

That translates to staggering numbers of animals grown for food: there are over 30 million head of beef cows in the US, and 21 million pigs in Iowa alone.

It's those kind of big, new ideas, onlookers had said, that the company needs to fight back against the growing number of competitors that have been stealing market share via better food and service, and trendier store designs.

The leadership change at the flagship U.S. business comes as McDonald's tries to step up the image of its food and fend off a growing number of competitors.

The FDA's concern comes as a growing number of packaged foods brands are hitting the market with caffeinated products, ranging from Kraft Foods Group's Mio «energy» drink flavoring product to Jelly Belly's «Extreme Sport Beans.»

But the real opportunity for Taco Bell and many other restaurants is in serving «fresh» food to a growing number of diners who are willing to pay a bit more for it.

In a growing number of countries, the food is too expensive for most people, and in some places, the food simply isn't there.

The Salvation Army's director for community services, Tony Daniels said: «Staff and volunteers at our churches and social centres across the UK have seen growing numbers of individuals and families on low incomes who are struggling to put food on the table or keep a roof over their heads.

A small number of farmers grow the food that feeds a nation and many other people around the world.

Spain's Food Safety Agency (AESA) has joined forces with FACE, the organisation which supports the country's growing number of coeliac sufferers, to ensure that foods labelled as suitable for those with an intolerance to...

The number of pack units in the retail Food industry is expected to grow at a CAGR of 3.18 % during 2013 — 2018 The most prominent pack material used for the retail packaging of Food is Flexible Packaging, which registered a CAGR of 3.25 % during 2008 — 2013 for number of pack units Bag / Sachet is the most popular pack format used in the retail Food industry in the UK

The number of pack units in the retail Food industry is expected to grow at a CAGR of 3.73 % during 2013 — 2018 The most prominent pack material used for the retail packaging of Food is Flexible Packaging, which registered a CAGR of 3.67 % during 2008 — 2013 for number of pack units Bag / Sachet is the most popular pack format used in the retail Food industry in South Africa

For some years now, the Australian Food Sovereignty Alliance (AFSA) has been monitoring APL's support for small - scale farmers, and what we have witnessed is in fact a systematic campaign to undermine the efforts of the growing number of small - scale pastured pig farmers.

The number of pack units in the retail Food industry is expected to grow at a CAGR of 2.40 % during 2013 — 2018 The most prominent pack material used for the retail packaging of Food is Flexible Packaging, which registered a CAGR of 1.80 % during 2008 — 2013 for number of pack units Bag / Sachet is the most popular pack format used in the retail Food industry in the US

With further listings to follow, Calbee UK is building its portfolio of retail partners to meet with the growing number of shopper missions including food on the go, meal deals, general snacking and sharing occasions.

But here's the good news — the number of companies emerging in the healthy food space is growing leaps and bounds compared to just a couple of years ago.

The Boyd Library is a reference - only library containing over 11,000 volumes of culinary books, food and cocktail menus, pamphlets, archival documents and a growing number of important collections, other literature and ephemera.

After static growth involving antioxidant claims from 2011 to 2012, the numbers of food and beverages with antioxidant claims did grow in 2013, as recorded by Innova Market Insights.

The market for foods free of common allergens is growing along with the number of those who suffer from food allergies.

Prepared seitan is readily available in most natural foods stores as well as a growing number of well - stocked supermarkets, but you can make your own as well (see the link in the ingredient list).

The standard comes as a growing number of governments, companies and other entities are making commitments to reduce food loss and waste.

In Europe, the number of new food and beverage products with natural colourants grew by 5.6 % in 2015, compared to a decline of 5.2 % for artificial colours.

We also have a growing number of regional chapters run entirely by passionate volunteers, mentored by OzHarvest to get them established with local food rescue operations.

According to TechSci Research, India's frozen food market is projected to grow at a CAGR of around 15 %, during 2016 - 2021, owing to increasing number of modern retail chains, rising number of refrigeration facilities in small retail shops and rapid development of fast food chains.

In light of the growing number of fraud cases in the food industry, Global ID described the use of chemical fingerprinting to detect food origins, species and quality.

Globally, over 220 million people suffer from food allergies and most countries report an increase in incidence.26 It is predicted that by 2050 the number of patients affected by allergic diseases in Australia will increase by 70 % to 7.7 million.27 By 2021, the markets for naturally healthy (US$ 291 billion), food intolerance (US$ 42 billion) and organic products (US$ 45 billion) are expected to have grown at up to 4.5 % compound annual growth rate (CAGR).28

A number of the participating companies are Food Academy graduates so we are proud to be in a position to help grow their businesses by introducing their products to our foodservice customer base.

«There is no doubt that there is a growing number of consumers looking for nutritious foods to support their active lifestyles.

Available in a growing number of health food stores and restaurants, Daiya has become so popular that when the company sponsored a recipe contest, more than 7,000 entries were submitted.

The number of pack units in the retail Food industry is expected to grow at a CAGR of 2.58 % during 2013 — 2018 The most prominent pack material used for the retail packaging of Food is Flexible Packaging, which registered a CAGR of 2.22 % during 2008 — 2013 for number of pack units Bag / Sachet is the most popular pack format used in the retail Food industry in Japan

Because of their unique flavor profile — heat plus smoky overtones — the chipotle is a unique ingredient in a growing number of restaurant dishes, food service products, and fiery specialty foods.

The John & Bonnie Boyd Hospitality & Culinary Library contains over 15,000 volumes of culinary books, food and cocktail menus, pamphlets, archival documents and a growing number of important collections, other literature and ephemera, all collected by and donated to the Southern Food and Beverage Musfood and cocktail menus, pamphlets, archival documents and a growing number of important collections, other literature and ephemera, all collected by and donated to the Southern Food and Beverage MusFood and Beverage Museum.

Launched in March 2016, Scotland's Bellfield Brewery has enjoyed a number of big contract wins as the free - from food and drink sector continues to expand with Mintel predicting the market to grow to # 673m by 2020 (Mintel 2016).

Delegates were also told how the growing number of eco-labels could deter consumers from buying sustainable foods by causing «label fatigue».

Clean labels are becoming ubiquitous in the food industry, with a growing number of companies marketing their products with «free - from» labels.

Several of the world's largest food companies are currently measuring and a growing number are publicly reporting on food loss and waste within their operations, but more must also do so.

The need for «store - friendly and aisle - ready» deliveries, reverse route sequence truck loading, worker ergonomics / safety, additional space, and the growing number of stock keeping units is creating demand for increased productivity, and efficiency in food and beverage distribution centres.