Sentences with phrase «growing organic grapes»

Established in 1922 with a 24 - acre vineyard and winery, this estate has been particularly successful in growing organic grapes.
We have always grown organic grapes and made organic wine, however, only became certified by ACO in 2007.

Not exact matches

For the last couple of weeks I've been buying organic red seedless grapes for the same price or LESS than the conventionally grown grapes.
All Kalleske wines are made from their estate - grown grapes and vinified with minimalist organic winemaking techniques.
This ensures not only the grape growing but also the processing and winemaking complies with strict organic standards.
A family - owned operation in Argentina's Mendoza, this organic specialist hails from Carcassonne in southern France, but has been growing grapes in the Gualtallary valley in Tupungato for 20 years.
We had a lovely Chardonnay from Angove in Australia, for example, a producer based in the hot dry climate of McLaren Vale, and an experienced hand at organic grape growing.
Come test some of the best wines in Temecula Valley from our organic grapes that are grown at our own properties.
Whether they're the company's famous grape tomatoes, its signature heirloom, The UglyRipe ™, or its line of organic tomatoes, all of Santa Sweets» products are «indisputably delicious,» he asserts, because the company takes great pride in growing, harvesting, packing and delivering the world's finest tomatoes.
Many of our growers move from certified sustainable to certified organic as they see the affects in their vineyard site and the caliber of grapes they grow.
The items are organic greenhouse - grown grape tomatoes and organic greenhouse - grown heirloom tomatoes.
All these great climatic attributes give the grapes the possibility to attain an optimum maturation without having to use pesticides or any other chemical products, hence allowing Domaine Bousquet to produce high quality and healthy organically grown grapes which are then transformed into high quality organic wines.
Jarman wine uses only 100 percent estate - grown, organic and certified - sustainable grapes.
Sustainable / organic / biodynamic; by whichever term, Chile has embraced a grape - growing ethic that celebrates the geographic isolation of the country.
We strongly recommend buying organic grapes or grapes grown in the US, as imported grapes often appear on the Environmental Working Group's «Dirty Dozen» — the list of fruits and vegetables found to contain the highest levels of pesticide residues.
Biodynamic vintners start with these same organic practices, but they also consider the whole ecosystem of the vineyard in growing their grapes, including more obscure factors such as lunar cycles.
Secco Wine Club works with numerous vineyards to ensure all grapes are grown to old world organic standards, dry farmed (non-irrigated) and small family owned (no big factory).
With her husband Donald, she has been a Demter certified biodynamic organic farmer in Napa for ten years, where they grow grapes, raise goats, and grow and distill lavender and other aromatic plants.
This means that it does not matter if your grapes are organic, home - grown, seeded, seedless, white, black, or red.
When nature allows it, the hotel is proud to offer seasonal cherries, plums, apricots and grapes grown in the area and in addition, an organic corner is available for guests at breakfast every morning.
This Californian privilege is something I've been excited about for a long, long time — excited enough to put together a somewhat comprehensive list of yummy, organic wines made from California - grown grapes.
Locally grown fruits and vegetables, including grapes, strawberries, potatoes, and apples, have been shown to have up to 25 times more pesticides than internationally accepted levels, Agence France - Presse reports.Some of the country's organic producers say they are struggling to keep up with demand for their products, which have thus far generally been a niche market for the rich.
Then, they applied traditional organic grape - growing practices with classic Burgundian winemaking techniques, which focus on reduced yields to give greater concentration, careful selection of grapes to eliminate under - and overripe berries, minimal intervention in the cellar, bottling without filtration in order to avoid the elimination of flavour nuances, and respect for the individuality of each site.
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