On the other hand CH4 is produced mostly indirectly, for example, in
growing rice crops or in draining out water for peat lands.
Not exact matches
If there is a silver lining, it is that today's high prices should encourage more production, but unlike fast -
growing crops like
rice, wheat and soybeans, coffee
grows on trees that take years to mature.
I remember when if you wanted a gluten free pizza you had to buy a farm,
grow the corn,
rice, tapioca and potatoes, hope for rain and sun, pray that locusts would ravage elsewhere, harvest the
crops, build a mill, mill the flour and only then you could make the pizza base.
Unlike
rice and wheat that require many inputs in terms of soil fertility and water, millets
grow well in dry regions as rainfed
crops.
Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover
Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb
Rice (Can be
grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon
Rice crops with more arsenic content are
grown in fields that have been previously sprayed with arsenic - based chemical pesticides.
Golden
Rice could likewise co-exist with other crops, including other types of rice and rice grown in other ways such as in organic agricult
Rice could likewise co-exist with other
crops, including other types of
rice and rice grown in other ways such as in organic agricult
rice and
rice grown in other ways such as in organic agricult
rice grown in other ways such as in organic agriculture.
Growing a good
crop of
rice can be challenging.
The Philippine
rice crop was also hammered by floods as two back — to — back typhoons hit the country's major
rice growing region before the
crop could be harvested.
A one - time investment to develop a biofortified
crop such as Golden
Rice can generate new varieties for farmers to
grow for years to come, in many different countries.
This research on Golden
Rice will ensure that any approved Golden Rice varieties will grow just like other rice crops, with comparable yields and pest resistance, and with the same environmental impa
Rice will ensure that any approved Golden
Rice varieties will grow just like other rice crops, with comparable yields and pest resistance, and with the same environmental impa
Rice varieties will
grow just like other
rice crops, with comparable yields and pest resistance, and with the same environmental impa
rice crops, with comparable yields and pest resistance, and with the same environmental impacts.
«It's important to incorporate C4 in
rice because
rice grows in places where other
crops such as maize do not
grow and because
rice is the staple food of more than half the world, including many people who live in poverty.»
Water supply to about 27,000
rice farmers in Central Luzon in the Philippines was cut off due in part to decreasing water levels at Angat Dam, bringing attention again to the need for everyone to save water even for
growing rice, the «thirstiest» of all
crops.
While some heavily chemically - farmed soils will contain pesticide hot spots well into the future (if not forever) other soils still have low levels that can safely
grow crops like
rice which are known to extract arsenic.
Since 1966, three consecutive
crops of high - yielding
rice varieties have been
grown annually during most years.
I confess that I have become somewhat blasé about the range of exciting — I think revolutionary is probably more accurate — technologies that we are rolling out today: our work in genomics and its translation into varieties that are reaching poor farmers today; our innovative integration of long — term and multilocation trials with
crop models and modern IT and communications technology to reach farmers in ways we never even imagined five years ago; our vision to create a C4
rice and see to it that Golden Rice reaches poor and hungry children; maintaining productivity gains in the face of dynamic pests and pathogens; understanding the nature of the rice grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science Partners
rice and see to it that Golden
Rice reaches poor and hungry children; maintaining productivity gains in the face of dynamic pests and pathogens; understanding the nature of the rice grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science Partners
Rice reaches poor and hungry children; maintaining productivity gains in the face of dynamic pests and pathogens; understanding the nature of the
rice grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science Partners
rice grain and what makes for good quality; our many efforts to change the way
rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science Partners
rice is
grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global
Rice Science Partners
Rice Science Partnership.
Most of the United States» wild
rice crop is
grown in and around Minnesota, which may have something to do with the wild
rice soup being on special at a restaurant on the Minnesota border.
It was able to
grow between their usual wheat, barley, corn and
rice crops.
With this year's
crop resulting in massive yields, the
rice bran business continues to
grow.
As gluten allergies reach a global high caused by the biggest
crop grown in the world (wheat) and GMO infestation puts a dent in the usage of the world's second
crop, corn, food companies are scrambling to utilize the world's third largest
crop:
rice.
In recent centuries potatoes have become the world's most important tuber
crop and its fourth most important source of food energy (after
rice, wheat, and maize): farmers and gardeners
grow them worldwide.
Crops like
rice, soybean and cotton are normally
grown during the June to September monsoon rainy season.
The toxin is produced by a common mold, Aspergillus flavus, that
grows on
crops from
rice and cereals to corn and nuts.
In the U.S. weedy
rice is increasingly combatted by
growing herbicide resistant
crop strains, Olsen says.
Later, comparing samples of multiple species of
rice grown in numerous regions around the world, he found arsenic levels almost universally elevated, including in the U.S. Notably, much of the U.S.
rice crop is
grown in regions of the South where the soil is contaminated by old arsenic - based pesticides, once used by farmers to protect cotton
crops from boll weevils.
The information gathered from these
rice plants will be used to create drought - resistant corn and
crops that will
grow in depleted soil, perhaps on marginal land in the United States or Asia.
«Very little research has been done on organic
rice, and organic studies on other
crops do not apply to
rice because — unlike other
crops — most of it is
grown in flooded fields,» he said.
As part of an initiative launched in Washington DC earlier this month, researchers in 12 countries have started to hunt for varieties of the top five staple
crops —
rice, wheat, corn, cassava and beans — that might
grow better in poor soils, as well as providing added trace nutrients for the people who eat them.
A farming community where people
grow rice and cash
crops such as vanilla, this tiny town at the outskirts of Marojejy National Park is one of the few remaining places on Earth where light pollution is not a problem.
More than 3 billion people in the world depend on
rice as their primary food, and nearly one - fourth of the world's
crop is
grown in rain - fed lowland plots prone to seasonal and sustained flash floods.
Experts from the UK and Brazil have found the first evidence that ancient South Americans learned how to
grow bigger
rice crops with larger grains, but this expertise may have been lost after 1492 when the indigenous population was decimated, research shows.
In the
rice — nonrice system, however, the destruction of surface soil structure and the development of the hardpan can impose serious liabilities on the establishment and performance of
crops grown after
rice.
While they still depend on the forest for traditional hunting and gathering, most Amerindians, as American indigenous people are called,
grow crops (like bananas, manioc, and
rice), use western goods (like metal pots, pans, and utensils), and make regular trips to towns and cities to bring foods and wares to market.
Water supply to about 27,000
rice farmers in Central Luzon in the Philippines was cut off due in part to decreasing water levels at Angat Dam, bringing attention again to the need for everyone to save water even for
growing rice, the «thirstiest» of all
crops.
Growing dry - season
crops after
rice on hard - setting soils can pose serious challenges to Cambodian farmers seeking to diversify and intensify with greater efficiency, profitability, and sustainability.
Grasses such as
rice, wheat, maize and sorghum are important cereal
crops grown in different parts of the world.
Well over half of China's total
rice -
growing area of some 15 million hectares is planted with
rice hybrids, making the country by far the world's largest producer of the
crop.
That is partially due to
rice being one of the major
crops that is
grown in conditions flooded with water, which enables it to more easily absorb the arsenic through its roots and store it inside.
Soy protein is a known allergen and the largest genetically - modified
crop in the world, while
rice contains less utilizable protein per serving and, unless it is
grown and processed in the United States (most of its comes from China), it is usually contaminated with toxic heavy metals such as lead and cadmium.
Rice crops with more arsenic content are
grown in fields that have been previously sprayed with arsenic - based chemical pesticides.
Meharg also suggested that farmers should
grow rice in nonflooded conditions, so that the
crop will not take up so much arsenic.
The combination of tropical climate, rain and fertile volcanic soil makes Bali an ideal place for
crop cultivation; including the
growing of
rice, coconut, cloves and coffee.
They make their living farming the surrounding terraced
rice fields and
growing vegetable
crops.
And India has leased several hundred thousand acres there to
grow corn,
rice and other
crops.
As with other high yield
crops like
rice, meant to feed large groups of people on the cheap, domesticated
crops are chosen to be
grown in mass often leaving the
crop's biodiversity in jeopardy.
For example, they discovered a beautiful species of purple
rice and took care to ensure to test and preserve the
crop by
growing a bit of the
rice in a small corner of field in order to taste test and see how it
grew.
Given advances in the rate of DNA sequencing, the full genetic code of key
crops grown in the two regions could be built very quickly, and the identities and function of their genes could be determined by relying on similarities to the existing Arabidopsis,
rice, and sorghum sequences and the emerging maize sequence.
A secure supply of thousands of varieties of keystone
crops like
rice and wheat will be ever more important, experts say, as populations
grow, climate changes, and people keep moving species around the global, both intentionally and accidentally.
Rice has around 10 to 20 times more arsenic than other cereal crops because it is grown in flooded fields which make it much easier for arsenic to leave the soil and enter the rice, notes an article by the BBC program Trust Me I'm a Doc
Rice has around 10 to 20 times more arsenic than other cereal
crops because it is
grown in flooded fields which make it much easier for arsenic to leave the soil and enter the
rice, notes an article by the BBC program Trust Me I'm a Doc
rice, notes an article by the BBC program Trust Me I'm a Doctor.
Rice (a C3 crop) and barnyard grass (Echinochloa crusgalli L.)(a C4 weed) were grown in a 1:1 mixture in a paddy field in ambient condition and with supplemented free air carbon dioxide enrichment (FACE, CO2concentration + 200 μmol mol − 1), in order to evaluate the impact of rising atmospheric carbon dioxide on nutrient competition between rice crop and w
Rice (a C3
crop) and barnyard grass (Echinochloa crusgalli L.)(a C4 weed) were
grown in a 1:1 mixture in a paddy field in ambient condition and with supplemented free air carbon dioxide enrichment (FACE, CO2concentration + 200 μmol mol − 1), in order to evaluate the impact of rising atmospheric carbon dioxide on nutrient competition between
rice crop and w
rice crop and weed.