Sentences with phrase «grown by our local farmers»

I believe the answer is to remove these market inefficiencies that make processed junk food — with scores of artificial ingredients manufactured in massive factories and then trucked across the country — more expensive than organic carrots grown by a local farmer with nothing more than some manure and sunlight.

Farmers» markets offer the opportunity to find fresh, local produce grown by local farmers and growers.

And every year I happily lug home 10 pounds of the sweetest strawberries grown by local farmers and a few jars of the best strawberry jam.

All foods are made in the USA using only the freshest ingredients grown by local farmers and no ingredients from China.

Not exact matches

I like to enjoy what is in season and grown with love by our local farmers, but also can never resist a well - crafted authentic Italian meal made by my Italian family.

«We believe this will result in more sustainably grown, packaged and transported fresh produce coming to market, whether it is grown by a national producer or a regional or local farmer.

All ingredients used to create Wyoming Whiskey products are hand - selected and grown in the Big Horn Basin by local farmer Brent Rageth.

Last summer, one farmer at my local farmer's market grew the San Marzano cultivar here in Cincinnati, but by the time I found about it, another customer had offered to buy their entire crop.

By meeting the needs of smallholder farmers and local and low - income consumers, PGS initiatives are poised to grow even more quickly as awareness of organic continues to grow globally.

It was grown as part of a programme in Monmouthshire, South Wales, run by MSL in collaboration with local farmers.

While the local foods movement grows by leaps and bounds, government policies frequently do not recognize the important and unique role that local food plays for both farmers and consumers.

In - season produce not only tastes better, but you're also supporting the local farmers and eliminating your carbon footprint by minimizing orders for items that aren't available in your area, but are grown across the world and have to be shipped.

It tells the stories of the new wave of farmers, millers, and maltsters who are working to build a community and reinvent local grain systems by returning to traditional methods of growing and using wheat.

Instead they eschew the supermarket in favor of seeking out locally grown foods, usually grown by themselves or bought from local farmers markets - and save money in the process.

There are a growing number of small companies, frequently small natural or organic farmers working on a local level, that are filling the demand by pet owners for a healthier and more natural way to feed their animals.

You'll discover an enthusiastic tourism office, a Saturday morning village square farmers» market where you can buy the organic vegetables grown by the locals using traditions time almost forgot, rustic, handmade garden furniture for sale, a local bakery, ancient burial grounds, an organic restaurant and a couple of places to stay.

Organized in 2005 by local growers, the Nipomo Certified Farmers Market continues to have a large variety of locally grown produce as well as processed products from local vendors.

Batukaru, in the western part of Bali, Pupuan is a coffee, clove and rice growing region of towering trees and twisting mountain roads, where you can pamper your eyes with awesome landscape accompanied by no one other than the friendly local farmers and cool climate.

by NWEI on May 1, 2012 0 Columbia River Gorge family farms farmers markets GMOs Gorge Grown industrial agriculture local food Menu for the Futue organics sustainable food systems

Unfortunately, that kind of blame is rarely accurate or helpful, and from my viewpoint, has created a big rift between the people who grow most of the food and the rest of us, who depend on them, and often overlooks the many growers, ranchers, and farmers who are making a difference by focusing on building soil, conserving water, and creating a more resilient local food shed.

And deforestation caused by agriculture, particularly coffee plantations, leaves native birds without a habitat, though conservation groups are working with local farmers to promote shade - grown coffee and end clear - cutting.

A local agricultural group called Iwaki Otento Sun has come up with a way to keep farmers employed by growing a particular type of organic cotton indigenous to Japan.

These are the very farmers and farms best positioned to grow and strengthen local and regional markets; but they're also the same farms most threatened by failed policies that seek short - term gains and favor large corporations at the expense of public health, the environment, local economies and community well - being...

That's all well and good during the late spring and summer, when growing season is at its peak, farmer's markets are more plentiful and local produce is easiest to come by, but what about in winter, when everything cools off?

The company also assures loyal shoppers that it will continue to grow its team and create jobs by opening new stores and expanding support of local farmers and artisans.

We do enjoy caring for this Creation in practical ways — if that's being «green» we've been «green» for a long long time, hanging up the laundry, using natural products, avoiding chemicals, collecting «gray» water, bringing cloth bags to the grocery, buying in bulk, composting, recycling, storing food in glass, growing a garden and supporting local farmers by buying close to home foods.