Not exact matches
Summer oysters, on the other hand, are
growing like crazy
in 70 degree
water (and so is bacteria) and won't be very
salty.
Experiments and simulations by Marc Prat at the University of Toulouse
in France and colleagues show how
salty water evaporating from the pores
in these materials leaves behind patches of salt crystals that
grow into towers rather than a uniform film.
The Amazon plume, the area where fresh
water from the river mixes with the
salty Atlantic Ocean, creates gaps
in the reef distribution along the tropical shelves, making it difficult for the corals to
grow.
It is a plant that
grows in salty soil
in shallow
water along the shore.
We might have a saviour
in the form of the
growing antarctic ice sheets
in the southern winter as this causes much more planckton to form on the undersurface of the forming ice sheet driving super saturated
salty waters deep into the circum polar antarctic bottom
waters which is the main driver of the Great Oceanic Conveyor and later on it's travels the AMOC.