Sentences with phrase «grown meat alternatives»

The beef industry is taking aim at companies producing lab - grown meat alternatives, arguing for stricter regulations that would prevent pioneers in this space from using terms such as» beef» and «meat» on product labelling.

The beef industry is taking aim at companies producing lab - grown meat alternatives, arguing for stricter regulations that would prevent pioneers in this space from using terms such as» beef» and...

Not exact matches

Yesterday Beyond Meat, one of a growing number of startups trying to convince the public to swap burgers and chicken wings for plant - based alternatives, announced some pretty meaty news: Don Thompson, the former CEO of McDonald's, is joining its board of advisors.

For more than decade, she's experimented with creating meat - free alternatives to the animal protein - heavy foods she grew up eating in Guam.

While startups like Impossible Foods are focused on developing plant - based alternatives to the proteins that give meat its flavor, Future Meat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead animmeat its flavor, Future Meat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead animMeat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead animmeat, rather than basically harvesting it from dead animals.

Nonprofit initiative Meatless Monday and US - based food delivery platform GrubHub recently partnered to demonstrate the growing popularity of meat alternatives.

While the environmental benefits to lab - grown meat are potentially huge, as of now meatless products are still significantly more expensive on a per - pound basis than the alternatives.

Get a data - driven view on how startups and new technologies are shaping the future of alternative proteins through plant - based proteins, lab - grown meat, and more.

With the growing popularity of plant - based meat alternatives, Israel - based Salt of the Earth tested its sodium reduction ingredient to add umami to such products.

Though still far from mainstream, plant - based «meats» and proteins are growing in sales thanks to the continued consumer demand for protein - focused meat alternatives.

Scientists, academia, governments and industry have been investigating protein alternatives, ranging from ground - up insects to pulverized mushrooms to plant - based meat substitutes and lab - grown protein.

Plant - based meat alternatives continue to grow in the frozen and natural and organic food category.

As the populations of Southern California grow more and more health - conscious, it is important to provide fish on your menu for a healthy alternative to most meats.

There were suggestions that alongside typical meat alternatives, the restaurant intends to serve customers lab - grown meat.

«As consumers appear largely unwilling to experiment with protein alternatives, likely due to lack of familiarity, alternative brands have significant room to grow in terms of establishing themselves as a «go - to» meat alternative option.

With the rise of vegetarianism, veganism, and flexitarianism, consumers are turning to meat and dairy alternatives with growing frequency.

Thanks to growing awareness that meat is not the healthiest or the most sustainable source of protein, demand for alternative protein sources are at an all - time high.

Algae, quinoa and pulses are considered by some food technologists to be the best protein sources and strong alternatives to slow meat consumption, reduce food waste and help feed the world's growing population.

Insects have also been touted as a more sustainable alternative to eating meat and fish, especially as the global population grows.

Some alternative sources for protein include insects, microalgae, bacteria, mycoprotein, and synthetic or lab - grown meat.