Van, the reason they say that you must use a non-dairy grown probiotic when making vegan yoghurt is that it won't be considered vegan otherwise — there is no effect on the end result whether the bacteria was
grown on dairy or anything else.
Not exact matches
Growing up
on a
dairy farm in New Brunswick, Kris Nicholls knew two things for certain: he would become a farmer himself, and he would stay in Atlantic Canada.
These risks and uncertainties include: fluctuations in U.S. and international economies and currencies, our ability to preserve,
grow and leverage our brands, potential negative effects of material breaches of our information technology systems if any were to occur, costs associated with, and the successful execution of, the company's initiatives and plans, the acceptance of the company's products by our customers, the impact of competition, coffee,
dairy and other raw material prices and availability, the effect of legal proceedings, and other risks detailed in the company filings with the Securities and Exchange Commission, including the «Risk Factors» section of Starbucks Annual Report
on Form 10 - K for the fiscal year ended September 28, 2014.
It made sense to separate meat and
dairy so people wouldn't have bacteria
growing on their dishes that could make them sick.
I
grew up
on a
dairy farm, and as a teenager, made many batches of yogourt from whole, raw milk; it's taste was unlike anything available commercially, so absolutely creamy and delicious.
But I
grew up
on a
dairy farm in CT, so I'm used to fresh veggies or fresh frozen veggies my whole life.
As Juisi co-founder told BevNet, «NÜMOO will be positioned as a brand that «transcends the
dairy - free lifestyle» and is made for consumers who
grew up
on flavored milk, but now seek products that are healthy and made with clean ingredients.»
I
grew up
on a sustainable
dairy farm in the South where we
grew almost everything we consumed.
She
grew up inSydney, but spent school holidays hanging out
on her uncle's
dairy farm, which kick - started a long fascination with farming.
While I did not
grow up
on a cattle ranch, I did
grow up in the New York
dairy farm industry.
VEGETARIAN AND VEGAN PROTEIN: Pea protein that is
dairy free and made solely from raw yellow peas
grown on environmentally friendly farms in both the USA and Canada.
says it is committed to build
on its «mission - based and value - oriented ideals as the company
grows into this next chapter and continues to solidify its role as a leader in the future of the
dairy free, plant - based industry.»
Dairy farmers are being urged not to ignore the growing United States dairy industry as it starts to muscle in on this country's traditional export mar
Dairy farmers are being urged not to ignore the
growing United States
dairy industry as it starts to muscle in on this country's traditional export mar
dairy industry as it starts to muscle in
on this country's traditional export markets.
He
grew up
on a
dairy farm in North East Pennsylvania where, at an early age, he learned the value and importance of animal care and pasture management.
«I
grew up
on a
dairy farm and that's why I started farming — but with berries,» he says.
Dairy was raised $ 300 million to $ 5.9 billion
on strong global prices and
growing international demand, particularly from Asia.
She
grew up
on a
dairy farm in Queensland and has lately had production, logistics and supply chain experience, plus extensive sales and communications roles with North Queensland Newspapers.
«
Growing supplies, lower competitiveness of European
dairy products
on the world market and stable domestic consumption will put strong pressure
on the EU authorities to build intervention stocks, subsidize consumption, or re-introduce export refunds.»
Arable farmers are urging
dairy farmers to ease up
on feeding their cattle imported palm kernel expeller (PKE) in favour of New Zealand -
grown grains.
Amid
growing concerns about the health effects of cheese, plant - based milk options such as almond and coconut brands have become popular alternatives, capitalising
on the
growing interest in digestive health by positioning products as easier to digest than
dairy options.
Exports of US
dairy products continue to
grow except for butter, which is in high demand
on the domestic market, writes John Boylan.
Like many Tasmanians, O'Brien says he overindulged in fresh crayfish when he was
growing up and believes the state has not yet capitalised
on its access to high - quality produce such as seafood,
dairy, fruit and vegetables.
I
grew up
on a
dairy farm, and my dad always planted the outside rows of the cornfield with sweet corn.
Mr Joyce plans to visit Shepparton in Victoria
on Wednesday to speak to farmers and quell
growing anger over price cuts, and is expected to visit Pactum
Dairy Group in the area.
Dehydrated food and powdered
dairy products have seen their markets
grow for many years, with new and improved products appearing
on our shelves daily.
It was clear that if Kerry was to continue to
grow and develop, it would need to reduce its reliance
on dairy products and diversify into more value - added activities.
Chunks of potatoes are baked up in an ooey, gooey, cheesy
dairy - free sauce and sprinkled with crispy homemade corn flake topping to make this comforting and totally vegan casserole.Who else
grew up eating cheesy corn flake potatoes
on the 4th...
The rising demand for
dairy in China,
growing at 6 % to 7 % rate annually, is teetering
on outpacing volume growth of the category (increasing by 3 % to 4 % every year) as the country shows great interest in
dairy products, according to Mintel.
Dairy products are New Zealand's largest commodity export and lower global prices are putting pressure on the nation's dairy farmers, weighing on the outlook for economic growth and putting dairy sector debt on the Reserve Bank's radar as a growing risk to financial stabi
Dairy products are New Zealand's largest commodity export and lower global prices are putting pressure
on the nation's
dairy farmers, weighing on the outlook for economic growth and putting dairy sector debt on the Reserve Bank's radar as a growing risk to financial stabi
dairy farmers, weighing
on the outlook for economic growth and putting
dairy sector debt on the Reserve Bank's radar as a growing risk to financial stabi
dairy sector debt
on the Reserve Bank's radar as a
growing risk to financial stability.
Dairy companies that want to capitalize
on a
growing global market will need to tap into emerging markets across the world, according to a presentation from McKinsey & Company at the 2016 IDFA
Dairy Forum.
As part of its Less Is More campaign, Greenpeace is now calling
on governments to stop promoting meat and
dairy - focused policies and instead support
growing crops for humans, rather than to feed animals.
It plans to use Australia as an export base for Asia, to cash in
on growing Chinese demand for
dairy products.
Britain's
dairy trade deficit
grew again in 2005, highlighting that the country is still too reliant
on lower margin commodity goods, leaving the domestic market exposed to foreign competition.
Read
on for technical insights and market information
on key usage applications and opportunities for these
dairy ingredients in three
growing categories that are highly dependent
on high - quality protein sources: sports nutrition, infant and early child nutrition and clinical nutrition.
Saputo plans to use Australia as an export base for Asia, hoping to cash in
on growing Chinese demand for
dairy products.
With over $ 1bn ($ 1.1 bn) being invested
on dairy farms and over $ 600m ($ 658m) in processing and market capacity, Bord Bia says that the Irish
dairy industry will have the fastest
growing dairy sector in the world over the next five years.
Australia's fastest -
growing dairy foods company, organic yoghurt maker five: am, is looking for strategic partners as it embarks
on a new phase of expansion in Asia.
My father
grew up
on a
dairy farm in upstate New York, so maybe it's just in my veins (seriously, there's probably a lot of build - up happening there).
Unlike most Sonoma County
dairy farmers, the Hugheses didn't
grow up
on their grandparents» ranches, or even their parents» farm.
In addition to the
dairy operation, the Silacci family
grows about 25 % of their own high - quality feeds (organic alfalfa and clover) and all of their organic pasture grasses and silage
on 196 acres of rolling hills and pasture.
I'm not vegan, but I try to eat a plant based diet 80 % out of the week, having
grown up in cattle country it has been a challenge, but stumbling up
on recipes like this — traditional comfort food but with out the
dairy is just the greatest, having moved away from my family and my grandma's cooking.
«E-commerce is impossible to ignore» - Arla's Steve Millard
on how the
dairy giant is looking to
grow online 3 Apr 18
Top categories for product launches containing stevia last year included snacks, juice drinks,
dairy, carbonated soft drinks, and confectionery with a
growing emphasis
on low - and zero - calorie products designed for kids (ages five to 12), Mintel found.
Dan Schwab lives
on a golf course in Afton, across from the 250 - acre
dairy farm where Gardner and his eight siblings
grew up.
Baboo from Natrel is the first
dairy product
on the Canadian market made with fresh milk specially designed to ensure a smooth transition from breast milk or infant formula to regular milk, providing an ideal complement to the balanced diet of
growing toddlers aged 12 — 24 months.
She
grew up
on an organic
dairy farm, so organics were in her blood:
I'm excited that it will allow me to make available more than baby cloth diapers; I have a passion for disease and toxin prevention (I'm a registered nurse and
grew up
on a
dairy farm, so the environment and natural products are very dear to me) and feel that it's a dutiful responsibility of mine to help educate, and make products available to others.
For meat, poultry, eggs and
dairy products to be labeled organic, they must come from animals that are given organically
grown feed, no growth hormones or antibiotics, and are not confined 100 percent of the time, as they often are
on conventional farms, says Steven Hoffman of the Organic Center, a non-profit group that furthers research
on organic food.
Tia
grew up
on a
dairy farm in Connecticut and working at Drumlin Farm has been her dream job combining her roots in farming and her love of science and teaching.
«I
grew up
on a
dairy farm,» he said.