We have always
grown organic grapes and made organic wine, however, only became certified by ACO in 2007.
Established in 1922 with a 24 - acre vineyard and winery, this estate has been particularly successful in
growing organic grapes.
Not exact matches
For the last couple of weeks I've been buying
organic red seedless
grapes for the same price or LESS than the conventionally
grown grapes.
All Kalleske wines are made from their estate -
grown grapes and vinified with minimalist
organic winemaking techniques.
This ensures not only the
grape growing but also the processing and winemaking complies with strict
organic standards.
A family - owned operation in Argentina's Mendoza, this
organic specialist hails from Carcassonne in southern France, but has been
growing grapes in the Gualtallary valley in Tupungato for 20 years.
We had a lovely Chardonnay from Angove in Australia, for example, a producer based in the hot dry climate of McLaren Vale, and an experienced hand at
organic grape growing.
Come test some of the best wines in Temecula Valley from our
organic grapes that are
grown at our own properties.
Whether they're the company's famous
grape tomatoes, its signature heirloom, The UglyRipe ™, or its line of
organic tomatoes, all of Santa Sweets» products are «indisputably delicious,» he asserts, because the company takes great pride in
growing, harvesting, packing and delivering the world's finest tomatoes.
Many of our growers move from certified sustainable to certified
organic as they see the affects in their vineyard site and the caliber of
grapes they
grow.
The items are
organic greenhouse -
grown grape tomatoes and
organic greenhouse -
grown heirloom tomatoes.
All these great climatic attributes give the
grapes the possibility to attain an optimum maturation without having to use pesticides or any other chemical products, hence allowing Domaine Bousquet to produce high quality and healthy organically
grown grapes which are then transformed into high quality
organic wines.
Jarman wine uses only 100 percent estate -
grown,
organic and certified - sustainable
grapes.
Sustainable /
organic / biodynamic; by whichever term, Chile has embraced a
grape -
growing ethic that celebrates the geographic isolation of the country.
We strongly recommend buying
organic grapes or
grapes grown in the US, as imported
grapes often appear on the Environmental Working Group's «Dirty Dozen» — the list of fruits and vegetables found to contain the highest levels of pesticide residues.
Biodynamic vintners start with these same
organic practices, but they also consider the whole ecosystem of the vineyard in
growing their
grapes, including more obscure factors such as lunar cycles.
Secco Wine Club works with numerous vineyards to ensure all
grapes are
grown to old world
organic standards, dry farmed (non-irrigated) and small family owned (no big factory).
With her husband Donald, she has been a Demter certified biodynamic
organic farmer in Napa for ten years, where they
grow grapes, raise goats, and
grow and distill lavender and other aromatic plants.
This means that it does not matter if your
grapes are
organic, home -
grown, seeded, seedless, white, black, or red.
When nature allows it, the hotel is proud to offer seasonal cherries, plums, apricots and
grapes grown in the area and in addition, an
organic corner is available for guests at breakfast every morning.
This Californian privilege is something I've been excited about for a long, long time — excited enough to put together a somewhat comprehensive list of yummy,
organic wines made from California -
grown grapes.
Locally
grown fruits and vegetables, including
grapes, strawberries, potatoes, and apples, have been shown to have up to 25 times more pesticides than internationally accepted levels, Agence France - Presse reports.Some of the country's
organic producers say they are struggling to keep up with demand for their products, which have thus far generally been a niche market for the rich.
Then, they applied traditional
organic grape -
growing practices with classic Burgundian winemaking techniques, which focus on reduced yields to give greater concentration, careful selection of
grapes to eliminate under - and overripe berries, minimal intervention in the cellar, bottling without filtration in order to avoid the elimination of flavour nuances, and respect for the individuality of each site.