All the home
grown turnip greens in the Dixie don't add up to diddly if we don't start dealing with the fact that 6 (soon to be 9) billion «Homo erectus asphaltus» can't be supported by the planet we find ourselves on.
Not exact matches
I'm from the south, so I
grew up on
turnip green & collards.
«Romie Lane was muddy with pools of water standing in the new wheel ruts, and the tall wild oats and mustard
grew beside the road, with wild
turnip forcing its boisterous way up and stickery beads of purple thistles rising above the
green riot of spring.»
I used favas, sugar snap peas, artichoke hearts and then
turnips and spigrello (or however you spell that kale - like
green Mariquita Farms is
growing) because that's what we had from our box.
Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro
Greens (Baby
Greens) Minutina (Buckshorn Plaintain) Mustard and Other
Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be
grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes
Turnip Watermelon
I love
turnips but they are kind of a pain to
grow with their huge leafy
greens.
Local food was featured on the school menu 22 times, including locally
grown sweet potatoes and
Turnip Greens from Herndon Farms in Lyons, strawberries from Mathews Farms in Baxley, and Regenerate blueberry juice from Alma.
However I
grow kale, mustard and
turnip greens.