Sentences with phrase «grown vegetable farming»

Not exact matches

The 2.5 acre farm, located 100 feet below ground, grows vegetables like peashoots, micro radish, and mustard redleaf.

Sky Greens grows vegetables in urban areas with its vertical farming system and closed - loop irrigation technique.

Just a couple of miles from the family farm, Jones started the Culinary Vegetable Institute, which provides a place for the world's most innovative chefs to share knowledge, experiment and discover techniques for growing and preparing flavorful varieties of vegetables.

Their plan: grow fruit and vegetables, raise farm animals and live off the land they own and work.

These high - tech farms are built in buildings in (sub) urban areas and grow vegetables hydroponically or aeroponically.

About Baloian Farms: Since, 1917, Baloian Farms, a family operated business which includes 4 generations of Baloian leadership, has been growing premium fresh fruit and vegetables.

It also requires FDA to create new federally mandated food safety regulations for fresh produce farms growing fruits and vegetables.

With most of the vegetables coming from our garden and my husband having caught the tuna, this is a true home - grown / farm - to - table / hunter - gatherer (haha) style meal!

Phil Stringer is currently managing a small mixed farm in SE Qld, running free range purebred Tamworth pigs, a small herd of cattle and growing subtropical perennial tubers along with various cut flowers and vegetables.

In addition to their abundant organic crops, Hill Top Farms also offers a tour of the 30 acre farm which consists of a trip through the horse barn where participants get a up close, hands on education about equine care including feeding and grooming one or more of the nine resident horses, feeding the chickens and petting the goats and a hayride out to the fields where you get to see and taste organic vegetables in production and learn about how things grow and why organics is important.

He says his family's 300 - acre vegetable farm in Huron, Ohio grows the tastiest and most nutritious specialty vegetable herbs and microgreens, the shoots of salad vegetables.

Meadow View grows many of the fruits and vegetables one would expect to find on a farm — strawberries, cucumbers, lima beans, and 70 types of pumpkins, gourds, and squash.

The vegetables Idylwilde Farms grows seasonally itself include beets, broccoli, cauliflower, cabbage, cucumbers, peppers, squash, spinach, sweet corn, English peas, Swiss chard, pumpkins, tomatoes, rhubarb, carrots and leeks.

Nightingale Farms stands out in the produce farming industry for not only the quality of the fruits and vegetables it grows, but the techniques it utilizes to cultivate its crops.

According to the Australian Organic Market Report 2012 fruit and vegetables are the most commonly bought organic item and researchers IBISWorld predicts organic farming will double in five years; it's already the third fastest growing industry in Australia — next to superannuation and gemstones.

My uncles family owns an organic farm where they grow organic spices, fruits and vegetables and other cash crops.

Judith Redmond, Officer: Treasurer Farmer: Guinda, California Judith grew up in California and is a co-owner of Full Belly Farm, a 350 acre certified organic farm in Yolo County that grows vegetables, fruits, nuts, and flowFarm, a 350 acre certified organic farm in Yolo County that grows vegetables, fruits, nuts, and flowfarm in Yolo County that grows vegetables, fruits, nuts, and flowers.

For example, the cracked barley, bulgur wheat and vegetables we use all come from certified organic, non-GMO farms where daily life revolves around the idea of growing good food.

You'll find the sweetest seasonal fruits and perfect large, robust vegetables that are all farm fresh and (mostly) locally grown.

A similar story of farming is simultaneously going on in the North Ohio - Michigan area, where other vegetables (carrots, lettuce, parsley, beets, and celery) are being grown on second - and third - generation family farms before they are whisked away to be pressed into a thick juice within 8 - 10 hours of harvest.

Did you know that every time you pop the top on a can of V8 ® Original 100 % Vegetable Juice, you're unleashing the power of farm - grown vegetables?

About 15 years ago she certified six - and - a-half hectares of her family's farm on the outskirts of Byron Bay with Australian Certified Organic and has since grown organic fruit, vegetables and edible flowers.

Sections of the farm are used only to grow certified organic vegetables.

Most farming in Ethiopia is subsistence, so vegetables and animals are often grown and raised at home.

Eventually in 1939 the first shed was grown with the city and turned into a hub for farm - fresh vegetables, dairy and more...

Several QAI staff members volunteer at Wild Willow Farm and Education Center, a six - acre working farm in San Diego that grows vegetables, greens, medicinal and culinary herbs, and cover cropFarm and Education Center, a six - acre working farm in San Diego that grows vegetables, greens, medicinal and culinary herbs, and cover cropfarm in San Diego that grows vegetables, greens, medicinal and culinary herbs, and cover crops...

We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse - grown vegetables from our farms that are strategically located throughout North America.

With facilities in Leamington, ON & Delta, OH, NatureFresh ™ Farms reduces food miles by providing locally grown vegetables 12 months a year.

Today, Church Brothers Farms produces more than 20 different fresh vegetables throughout the year from 35,000 crop acres in the growing regions of California, Arizona, and Central Mexico.

«Dole, like all members of United Fresh that grow and farm fresh produce, wouldn't be successful without the knowledge, passion and day - to - day dedication of the produce manager,» said Howard Roeder, President of Dole Fresh Vegetables «They stand on the front line of our industry and represent our products to the shopper.

The North Fork of Long Island is known for its vineyards, which produce beautiful local wines, and for its flourishing farms, which grow some of the freshest fruits and vegetables, raising grass - grazed cattle, and brewing handcrafted beers.

We came to farming because we enjoy the work of growing vegetables, we like owning our own business, and we feel that we are providing a useful service to our communities by making fresh, high - quality food more readily available.

♦ One 5 / 9 - bushel box of vegetables (containing 7 - 10 items) and / or one dozen free - range eggs weekly or every other week throughout the growing season ♦ A weekly newsletter including pictures, stories and news from the field, recipes, and cooking and preservation tips (here are a few sample newsletters: June, July, August, September, October) ♦ Invitations to on - farm events and news about the local food community ♦ The opportunity to purchase other items, like storage and canning vegetables, for delivery with your weekly box ♦ New this year: A free gift for folks who purchase $ 300 or more!

Pavich Family Farms is the world's largest grower and shipper of organically grown table grapes and supplies the market place with over 60 varieties of fruits and vegetables marketed under the Pavich brand name.

The 22 - acre farm brewery has been cultivated to grow hops, lavender, vegetables, herbs, and fruits for use in the brewing process and to support the needs of both the Syracuse brewpub and Cazenovia tasting room.

Laura grew up picking fruit and selling it at her family's fruit and vegetable patch and farm market in the Niagara region of southern Ontario, where the «local food movement» was a part of everyday life even before it became a buzzword.

The Chef's Garden is a family farm that grows, packages, and ships the highest quality, safest and most flavorful specialty vegetables, herbs and greens directly to the best chefs in the world.

Between 20 to 40 per cent of fruit and vegetables grown on farms usually gets rejected for cosmetic reasons, but a Queensland food processor is on a mission to change that.

We grow specialty and heirloom vegetables, herbs, microgreens, and edible flowers for chefs and restaurants all over the world in our 300 acre farm.

Bederski will be visiting Andina from Peru to discuss his partnership with the restaurant, how the peppers he produces influenced ancient Peruvian cuisine, and how his oasis of a farm functions using irrigation canals originally developed by pre-Incan coastal cultures to grow organic fruits and vegetables in a desert.

CC: We do our best to ensure we have the freshest, seasonal produce and even grow many of our herbs and vegetables on local farms.

Stade's Farm in McHenry is popular for strawberries and sugar snap peas, Knutson's in Newark has a wide variety of U-pick fruits, and Susie's Garden Patch in Garden Prairie grows a mix of fruits and vegetables all summer long.

Shareholders receive 10 distributions of high - quality, sustainably - grown vegetables from our farm.

Locally grown fresh fruits, vegetables and other farm - raised products can be a delicious and nutritious component of school food.

Farms hosting our tour included Front Porch Farm, who grow a variety of vegetables as well as grass - fed beef; and Riverview Orchard who grow peaches, nectarines, apples, cherries, and have a coffee roasting business!

During each lunch period for fourth -, fifth - and sixth - graders, a group of at least 10 students stood in front of Van Wey's table while she quizzed them on what vegetables she brought and handed out tiny plastic cups filled with samples of everything she and her husband, Matt Van Wey, grow at Quackenbush Farm, 2112 N.E. 189th St.

There she grew up on fresh, local produce grown in her family's fruit and vegetable garden and the many gardens and farms nearby.

In the best schools we have seen cooks creating delicious and nutritious meals, children learning to grow vegetables and herbs, understanding where food comes from, visiting farms, and helping the school chefs cook the food they have grown themselves.

The small family - owned Organics Family Farm grows certified organic fruits and vegetables.

then on the other side, pictures of the food we wanted to be serving, the all organic, locally grown, politcally correct fruits and vegetables grown on the worker - owned co-op farm where everyone had great health care benefits, and the free range, non-corn-fed animals who never had an unhappy day in their lives until they were turned into school lunches.