In this recipe I take home
grown winter squash and roast it to soft perfection.
She is evaluating three management systems for
growing winter squash in a demonstration trial at two farms.
Not exact matches
It is also very easy to
grow squash in your garden and store it for several months into the
winter.
of pumpkins /
winter squash just harvested / still
growing in our garden.
Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative
Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be
grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach
Squash Summer Type and Zucchini
Squash Winter Type
Squash Japanese Kabocha Type
Squash (Fall and
Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon
I've
grown squash, summer and
winter varieties, for a few years now but have always been too scared to use the blossoms.
Normally we manage to
grow a fair few
winter squashes; this year, if we are very lucky and the mild weather continues for a bit, we might get one.
The partners (that's Tracey on left, Kathe at right) focus on specialty vegetables like microgreens (which they
grow year round), pea shoots, heirloom tomatoes, summer and
winter squashes, herbs, fresh beans (shelled at the Market) and huitlacoche, a mushroom particularly prized in Mexican cuisine.
Anyway I have a bumper crop of spaghetti
squash for I seem to have an issue with gluten these days so
grew a bunch to dehydrate to enjoy over the
winter / spring, but when I saw your recipe I decided I must prepare this asap (like day after tomorrow) for my husband, daughter, and myself who love oriental flavors.
At this time of year, Pennsylvania -
grown produce is abundant and beautiful - from heirloom apples to the countless varieties of
winter squash - but no fall vegetable is quite so loved as the pumpkin.
I always have a solid patch of kale somewhere out there, I love
growing lots of beautiful lettuce for fresh summer meals, and despite the lack of space, I give a large chunk of it to
winter squash because it stores easily and we rely on it to get us through the long
winter!
What really set this summer apart was the corn, carrots, zucchini, potatoes, greens, beans, tomatoes, beets, and
winter squash — crops I don't usually
grow, at least not in such quantity.
These
squash are a great substitute for pumpkin or any other
winter squash and your children will have a blast
growing them.
Winter squash is a wonderfully versatile food that is easy to
grow, easy to store and easy to cook.
Squash: Both summer and winter squash can be grown near peppers, where their large leaves can help keep the sun off the bare soil and keep weeds
Squash: Both summer and
winter squash can be grown near peppers, where their large leaves can help keep the sun off the bare soil and keep weeds
squash can be
grown near peppers, where their large leaves can help keep the sun off the bare soil and keep weeds down.