Even though Providence's full - service /
fast food differential and per capita
restaurant spending are a bit below the national averages, it gets the number five spot because of its impressive
growth in restaurants during the recession, as well as a very low people - to -
restaurant ratio.
Fast food managers oversee operations, finances, employees,
food quality, and customer service to ensure top - notch customer experiences at
restaurant franchises, resulting
in increases
in loyalty, profits, and overall business
growth.