This statement is based on two reports showing that soy caused a small stimulation of normal breast cancer tissue and a report that genistein, one of the phytoestrogens found in soy, stimulated the rate
of growth of breast cancer cells in mice lacking both their ovaries and a functioning immune system.
For example, in experiments, they have been found to stimulate
the growth of breast cancer cells and feminize male fish.
Isoflavones have been shown to slow
the growth of breast cancer cells in laboratory studies, and epidemiological analyses in East Asian women with breast cancer found links between higher isoflavone intake and reduced mortality.
A drug approved in Europe to treat osteoporosis has now been shown to stop
the growth of breast cancer cells, even in cancers that have become resistant to current targeted therapies, according to a Duke Cancer Institute study.
With their organotypic models, Ghajar, Bissell and their collaborators discovered that the protein thrombospondin - 1, which is prevalent in stable microvasculature, creates a dormant niche by suppressing
the growth of breast cancer cells.
However, when the tips of these blood cells begin to sprout, the thrombospondin - 1 proteins give way to TGF - beta 1 and periostin proteins in the neovasculature, turning it into a metastatic niche that not only permits but accelerates
the growth of breast cancer cells.
Capsaicin, an active ingredient of pungent substances such as chilli or pepper, inhibits
the growth of breast cancer cells.
In this way they were able to reactivate the senescence program and stop
the growth of the breast cancer cells.
Now Javier Menendez at the Northwestern University Feinberg School of Medicine in Chicago and his team have shown that oleic acid, the major fatty acid component of olive oil, blocks the production of a protein that boosts
the growth of breast cancer cells.
These therapies are relatively young, but researchers have had success with treatments that introduce antibodies to the body that inhibit
the growth of breast cancer cells.
Many breast cancers use hormones, such as oestrogen, to drive their growth and current treatment options aim to block the hormonal activity in order to halt
the growth of the breast cancer cells.
They demonstrated that this new molecule can stop
the growth of breast cancer cells in laboratory experiments.
Advanced imaging technology is helping our scientists understand how key molecules fuel
the growth of breast cancer cells.
And whatever water you chose, avoid drinking it from plastic bottles — they leach bisphenol - A (BPA), an estrogenic plasticizer that, like 4 - nonylphenol, promotes
the growth of breast cancer cells.
That may partly be because tofu, soybeans and soy milk contain isoflavones, substances our bodies convert into estrogenlike chemicals shown to sometimes stimulate
the growth of breast cancer cells in lab animals.
Among these plasticizers is the estrogenic compound 4 - nonylphenol, a hormone disruptor which has been linked to
the growth of breast cancer cells.
Parabens: 1 These preservatives, found in some cosmetics, may act like estrogen in the body, which has raised concerns that they could spur
the growth of breast cancer cells.
These studies claim that those chemicals may then interact with DNA and lead to cancerous changes in cells, or interfere with the action of the female hormone estrogen, which is known to influence
the growth of breast cancer cells.
Within hours the blood of those fed walnuts is able to suppress
the growth of breast cancer cells in a petri dish.
Because estrogen has the ability to promote
the growth of breast cancer cells, some scientists have suggested that the aluminum - based compounds in antiperspirants may contribute to the development of breast cancer.
An Arabian study found that ginger extracts suppressed
the growth of breast cancer cells, while an animal study at University of Minnesota showed that mice with colorectal cancer that received gingerols had 75 percent fewer tumors than the control group.
Some claim that it does promote
the growth of breast cancer cells, while others say that it can halt the tumor.
According to this study, some foods might protect against cancer and prevent
the growth of breast cancer cells.
Dairy products may also contain carcinogenic contaminants, which have been linked to
the growth of breast cancer cells.
Could prevent breast cancer naturally — the polyphenol antioxidants contained in pomegranates naturally blocks the synthesis of estrogen, which in turn inhibits the growth of breast cancer cells
Curcumin — Improves * detoxification of oestrogen by supporting safe, tissue - protective oestrogen metabolite, reduces * oxidative damage, inhibition of
the growth of breast cancer cells [2] Lycopene - Powerful antioxidant, inhibition of cancer cell proliferation [3], reduction * of DNA damage from estrogen [4],
It acts by slowing or inhibiting
the growth of breast cancer cells.
Soy milk was a logical solution, until I started reading about the possibility of it increasing risk of breast cancer, as soy proteins may actually stimulate
the growth of breast cancer cells, which is rather unsettling.