I hosted Easter dinner for a bunch of friends when I was far away from family — beautiful Kentucky ham, blue cheese deviled eggs, asparagus
Gruyere tart... great time.
Sample menus on their website feature such delights as wild mushroom brioche with girolle and blewit stroganoff, aromatic vegetable marinade and a sloe jelly, or roast butternut squash, pistachio and
gruyere tart tatin in all butter puff pastry with paris pink mushrooms, watercress dressing.
I did the same thing yesterday and it felt awesome:) Love this asparagus
gruyere tart!
I was dying to make Kevin's asparagus and
gruyere tart.
Not exact matches
Heirloom Tomato
Tart Taken directly from Chez Cherie Cooking School in La Canada CA Pie Dough for a 9 ″
tart 2 t. Dijon mustard 1 c. grated
Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of sea salt, pepper and dried thyme, or Provencal salt
With nutty
gruyere cheese,
tart green Granny Smith apples, and sweet fig jam.
This delicious savory
tart features three luscious cheeses (ricotta,
gruyere and parmesan) along with crispy bacon and roasted butternut squash and thyme.
I've made five recipes from the book so far, recipe testing included — the apple, buckwheat and
gruyere pancake, chocolate zucchini cake, chocolate cranberry pecan
tart with Alanna's amazing cocoa buckwheat
tart crust, pluot poppy muffins and buckwheat pear galettes with walnuts and salty caramel.
I just made an onion, mushroom and thyme
tart with
gruyere today so have cheese and mushrooms on the brain.
In the baked
tart shell, sprinkle 1/2 of the grated
Gruyere cheese and 3/4 of the spinach onto the bottom.
A true classic, Cabernet Sauvignon's sultry bold flavor pairs deliciously with smoked onion and
gruyere cheese
tarts.