Sentences with phrase «guac for»

Add some rice, beans, peppers, corn, salsa and guac for a dinner your family will love!

Also top with salsa, hot sauce or guac for extra food fun.

Before we get into the actual recipe, let's talk guac for a second.

Ask to have the rice cooked without extra lard or oil, and top it with salsa or a little guac for some added flavor.

Now, of course, I have already revealed that I add salsa to my guac for the texture issue I have -LCB- note: I fully understand it is me... not the guac! -RCB-

Just stumbled across this recipe on Pinterest the other day, and made a small batch tonight with veggies and guac for my husband and I... Amazing!

Dip in aioli or guac for a tasty side.

I'd save topping with yogurt or sour cream or guac for just before you eat them (same for lettuce etc... just put all the cold toppings in a little cup to take with ya!)

Not exact matches

The original draft angle for the Guac - Lock had the smaller opening at the bottom, but as you pushed the guac up through the larger opening, some of the dip would slide down the sides of the pushing pGuac - Lock had the smaller opening at the bottom, but as you pushed the guac up through the larger opening, some of the dip would slide down the sides of the pushing pguac up through the larger opening, some of the dip would slide down the sides of the pushing part.

When I realized we had all the ingredients for guac anyways, I went ahead and used them to inspire my new recipe.

Made it for St. Patrick's Day Irish Nachos, basically waffle fries with nacho fixings: chili, queso, guac, olives, etc..

Unfortunately we only had one avocado and I didn't want to make a batch of guac that wouldn't even satisfy me enough for a snack!

- For the guac, mix the smashed avocado together with juice of 1/2 a lime, handful of chopped cilantro, 1 minced garlic clove, and salt & pepper to taste.

We're on GAPS so no grains for us, I served it on a bed of organic lettuce with homemade sour cream, homemade salsa, and the homemade guac, and with some yummy sauteed organic fajita veggies.

First, I ate nachos for two days, then I ate this soup for a week straight, then I made some weird chili powder - spiced tofu + black rice + broccoli + onion thing with homemade guac and salsa and shoved it in tortillas (super random but very good, FYI).

let's be honest, i can't even imagine myself shoveling guac into my mouth with a spoon; so if it weren't for those greasy little fried tortilla chips, i probably wouldn't even be tempted by the guacamole in the first place!

A delicious dip is always a good idea for a potluck, plus you can enjoy the best of both worlds with this Hummus and Guac combo.

Oh, and if you're looking for a fun chip to serve with the guac, I served mine with these high protein quinoa chips that I found at Whole Foods.

Rather, make it in non-shared equipment so we don't rack our brains avoiding guac that may have been processed in shared machinery, and look for guac that was made in exclusively GF machinery.

I've been wanting to make some easy fish tacos for ages and these seem pretty close to what I was imagining... I would definitely just slice the avocado rather than making guac.

We put the salsa & guac on our salad and quesadillas, but couldn't eat much as we were full from the mushroom dishes & wanted room for dessert.

They're made out of an activated maize flour and were so crunchy, making them perfect for scooping up guac!

I made a pot of turkey sausage chili this week, but I love a good hearty vegetarian chili since we eat vegetarian most of the time... this chili looks perfectly cozy for these frigid temperatures we've been having here lately... ditto on the fries and guac!

Skip the tortilla strips and loads of cheese, and ask for the guac on the side.

Two things I've taken to doing in my guac prep: 1) mixing the onion with the lime juice and letting them macerate for some minutes before mixing in the rest 2) adding orange juice concentrate.

Clearly, guac and smoothies are great and I'm happy to use up by slightly past prime avocados in those types of recipes, but I'm always looking for a way to use up ALL my avocados.

I usually go for homemade simple guac and a salsa spread of pico de gallo, chipotle salsa and a hatch green chile salsa verde.

Tip: make a separate guacamole dish for the kids if you plan to make this adult only guac.

This was amazing, for both lunch and dinner — the guac really adds the magic touch.

We shared pomegranate guacamole to start, Nick ate the chips, I just forked the guac, it was yummy, I kept searching for the pomegranate seeds, and stealing them all!

For today's guac, I opted to add in sunflower seeds, bacon, goat cheese, and black olives.

Thanks for sharing... I'm definitely trying it out next time I make guac.

My girls eat these straight up for a snack with fresh salsa, guac or plain.

I was originally just going to do a basic avocado sweet potato toast for this recipe but the end result was a little too similar to Tuesday's strawberry balsamic guac.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

Whether it was lucky or unlucky for us (I'm still not sure), there weren't any vegan desserts offered at the resort that we had to limit ourselves to, so we mainly just had to hold back from eating all the guac & chips!

I had a lot of avocados the other day, and I ended up making guacamole with them and eating guac and chips for dinner.

AFM's newest campaign, «For the Love of Guac,» will fully - charge every September celebration, from Hispanic Heritage Month and Labor Day to National Guacamole Day (Sept. 16) and the kick - off of Fall football by launching its first - ever national BOGO offer — buy one Avocado From Mexico and get one FREE!

«For the Love of Guac» will promote and distribute over 2 million BOGO coupons through three different vehicles.

Avocados From Mexico (AFM), the No. 1 selling avocado in the U.S., is going big for National Guac Month by bringing both retailers and consumers even more reasons to fill up their dip bowls with fresh, flavorful guac during the months of September and OctoGuac Month by bringing both retailers and consumers even more reasons to fill up their dip bowls with fresh, flavorful guac during the months of September and Octoguac during the months of September and October.

Targeting consumers who want easy, yet fresh options in a sea of fatty and fried foods during football season, Rockin» Guac provides a nutritious solution for game - time snacking.

Thanks for including my guac.

If you must keep it in the fridge for a day or two, press plastic wrap directly onto the guac to cover.

I like it and definitely have cravings for chips and guac from time to time, but it's not something that I'm obsessed with.

I have a similar recipe for smoked salmon wraps with avocado that also combines smoked salmon and guac.

You should see the number of bowls used when I had taco nights back in Melbourne... 1 for guac, 1 for corn, 1 for beans, 1 for..

I go simply nuts for a well made plate of baked nachos with real cheese and salsa and guac and all the fixings!ReplyCancel

If you're still in the munching mood, hop on over to The Painted Burro for the 2nd Annual Guac Off, where guests will craft their favorite guacamole recipe in hopes of having their recipe be featured on the The Painted Burro menu.

For a salad... Top chopped romaine with a big spoonful of guac.

If you've tried 80/20 and find you go crazy with «cheat» days or meals and you're not seeing the results you want (hello Mexican meal with margaritas, guac, enchiladas, and ice cream for dessert), Palumbo recommends aiming for 90/10.