Not too spicy but if you're worried about that the pineapple avocado
guac really tames the spice.
This was amazing, for both lunch and dinner —
the guac really adds the magic touch.
Not exact matches
Your
guac looks
really good - despite the fact that I'm not an onion fan!
I did a
guac bar once with toppings like bacon, queso fresca, tomatoes, etc. — so fun and went over
really well!
The guacamole was great (but is there
really such a thing as bad
guac?).
There's also a
really great guacamole recipe on the site if your family likes
guac.
I
really love homemade
guac, a spot of sour cream, and chopped green onions on this healthy chicken chili, but I'm also a fan of a
really good shredded sharp cheddar and Fritos.
now I'm
really tempted to chuck an avocado in the blender without the intention to
guac it.
I
really don't know when I started doing this, or what motivated me to try olive oil in my
guac.
Sometimes I'm eating
really «clean» with eggs and broccoli cooked in coconut oil, while other times I'm being a little naughty with a fat
guac burger.
Really, this is going to be PERFECT for my
guacs, dips, & spreads.