Sentences with phrase «guacamole at»

The restaurant's snazzy trick was having the waiter made the guacamole at your table.

Fold in the cilantro and serve the guacamole at once with tortilla chips.

We went to Emporium for drinks and then David and I ventured off for tacos and guacamole at one of our favorite Mexican restaurants in Wicker Park called Big Star.

Dirty Martini & a cocktail napkin from Ravello Italy Bar Cart Styling & Fresh Flowers Love my new cocktail napkins & tumblers Bar Cart Bluestone Lane Collective A West Village favorite, great for breakfast or just a coffee Tartine Cafe in the West Village Lunch date with Bella Spicy Chicken with Guacamole at -LSB-...]

Make fresh delicious guacamole at home with the easy - to - follow recipe.

I labored at home for as long as possible; I ate chips and guacamole at a mexican restaurant when my contractions were three minutes apart (would definitely not recommend this, even though it was pretty damn enjoyable) while my two birth partners drank margaritas.

This easy guacamole made with California Avocados and Melissa's «Don Enrique» Hot Hatch Chile Powder makes it easy to enjoy a delicious New Mexico - style guacamole at any time.

Living in San Antonio for 13 years gave me ample opportunities to taste some of the best guacamole you'll ever find (my favorite is the tableside guacamole at Sazo's at the San Antonio Marriott Rivercenter).

After trying the guacamole at Rosa Mexicana restaurant in NYC, I knew I had to recreate it.

Not exact matches

She realized that if the smaller opening was at the top instead of the bottom, the guacamole would be pushed out without making a mess, and whatever remained could continue to be stored airtight until the next use.

Whether or not this proposal comes to fruition, at least you can take comfort in the fact that Chipotle's guacamole prices won't be affected by the shortage.

At the last second I decided to whip up some guacamole to serve with my hash and that was that.

While we mostly eat guacamole during spring and summer when Southern California is bursting with fresh, local avocados, I couldn't resist digging through the large pile of perfectly ripe Haas avocados at the grocery store the other day.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

So when I saw this recipe for a guacamole seasoning, I was a bit hesitant at first because I love my simple guacamole.

I've been known to just eat a couple spoonfuls at random, or have the following guacamole to chip ratio:

Another thing you can count on at a great football party is guacamole.

So at 79 cents, I stock up like a mad woman and make everyone eat guacamole until they're blue in the face (no wait, that would be green in the face...) Buying pre-made guac is always an option, but those scary preservatives are not my thing.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

That's where broccamole comes in — at under 300 calories for the entire bowl, you can get most of the flavor of a good guacamole, but with enough room left to sneak a tortilla chip or two.

Serve hot, cold or at room temperature with your favorite raw veggies and dips, such as ranch, blue cheese or guacamole.

I took a look at numerous recipes and settled on this one: Guacamole Deviled Eggs.

When my friends at Wholly Guacamole asked me to create a recipe for them using their products, I experimented quite a bit using different things but kept coming back to their Avocado Verde salsa.

And then, on Memorial Day, we grilled over at our friends» house, and my friend Helen made the most amazing guacamole (no secret it's my favorite food), salmon, veggie burgers, and a killer roasted vegetable pasta salad.

If you've been following me for a while, you know that I used to buy those little individual cups of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little bit at a time so the small size was perfect.

try a pesto, guacamole, fermented pickles, homemade chutney... anything at all that suits your allergies or intolerances.

After a lovely dinner out with friends at Cascabel Taqueria that was margarita and guacamole fueled, I was inspired to create a healthful version of fish tacos.

Mole, pronounced» MO - leh» (kind of like the «mole» at the end of guacamole), is a type of sauce that originated from Mexico.

I got to sample them at the Fiery Food Show a little more than a week ago, and while I will let my reviewers do a full food with sauce review, I did take notice that I needed an immediate beef taco or guacamole tostada when I first sampled their products.

At the UIC farmer's market today I picked up some fresh tomatoes (which went into the salsa and guacamole) and some nectarines, which went into a fruit salad to go with my strata tomorrow!

My friends at Wholly Guacamole would love to give FOUR lucky Dine & Dish readers the chance to win a fabulous prize package!

Guacamole is a surefire and healthy party pleaser, at least for those who arrive at the party early.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

Sitting at your computer or in the doctor's office you could hold up the smartest phone you had available at the time and scan the codes to be rewarded with Ms. Garcia's actual recipes for citrus - herb marinade or guacamole and a bunch of other menu information.

We try to keep avocados at the ready so we can make this best vegan guacamole when the mood hits us.

The great thing about homemade guacamole is not only does it cost much less to make at home, but it is super easy to make using just a food processor.

«Cause when your belly says «Chocolate Pudding, NOW» at 10PM, you have to (put aside your fears that it will taste like chocolate guacamole and) listen.

Right now I'm in Puerto Vallarta, Mexico sitting at a beachfront table in the sand enjoying an ice - cold beverage along with guacamole and chips.

I bought way too many avocados that all became ripe at once, so after a few bowls of guacamole, I decided it was time to get adventurous.

@Heard well, these are decidedly savory waffles, so I might serve them with guacamole, spicy mayo, or even my Fruitchup (tomato ketchup sweetened with fruit), which you can get at http://www.amazon.com/fruitchup:)

Appetizers Bacon Cotija Guacamole from Gaby of What Gaby Cooking Gruyère Gougères from Shaina of Food for My Family Lemon Risotto Tarts from Kelly of Live Love Pasta Goat Cheese Crostini with Pesto and Roasted Red Peppers from Liz of The Lemon Bowl Spinach and Feta Quinoa Bites from Aggie of Aggie's Kitchen Roasted Red Grape, Brie and Rosemary Flatbread from Laurie of Simply Scratch The Fastest Appetizer Ever from Brooke of Cheeky Kitchen Apple Pear Tart — Two Ways from Sarah of Daisy at Home

Invariably, the top of the guacamole turns brown, and I have to scrape at least an inch off to get to the good stuff below.

Because tradition is at the heart of HERDEZ ® Brand, our guacamole is made with natural ingredients just like how you would make it at home.

-LSB-...] from Food Bloggers: At Kalyn's Kitchen - Perfect Guacamole with Red Onion Lime, Chiles Black Bean Dip (serve with gluten - free chips) at Pinch My Salt Vegan Vegetable Enchiladas from I Am Gluten - Free -LSB-..At Kalyn's Kitchen - Perfect Guacamole with Red Onion Lime, Chiles Black Bean Dip (serve with gluten - free chips) at Pinch My Salt Vegan Vegetable Enchiladas from I Am Gluten - Free -LSB-..at Pinch My Salt Vegan Vegetable Enchiladas from I Am Gluten - Free -LSB-...]

Sriracha Guacamole: You knew that popular spicy sauce was going to make an appearance in here at some point, right?

Easy Guacamole Dip - love at first...

When I moved to California, I was shocked at avocados being used in guacamole as we never had that growing up.

Assemble the bowls by placing some chopped romaine at the bottom, then layering with some sofritas, salsa, guacamole, and fried plantain.

For more information about Wholly Guacamole and Simply Avocado products please visit their website at EatWholly.com