Sentences with phrase «guacamole salsa»

Roasted cod with tomatoes and chunky guacamole salsa Put a deliciously healthy meal on the table with this roasted cod and tomato concoction.

A personal favorite is this delicious guacamole salsa recipe.

Whip up the perfect accompaniment to fajitas, a guacamole salsa with cooling avocado to balance the heat of jalapeño chillies, if you dare to include them

For serving: 1 - 2 dozen small flour tortillas, warmed guacamole salsa shredded cheese sour cream chopped cilantro

BONUS: Make tacos with shredded pork and this guacamole salsa as the filling.

Fast, flavorful breakfast tostadas made with HERDEZ ™ Instant Refried Beans and zesty HERDEZ ® Guacamole Salsa.

Remove fish from oven, open banana leaves and gently transfer fish and ingredients to plate; drizzle with HERDEZ ® Guacamole Salsa.

Baked steak taquitos filled with gooey cheese and zesty ingredients, served with savory HERDEZ ® Guacamole Salsa

Toasted English muffins topped with poached egg, Mexican chorizo, ancho chile hollandaise sauce and savory HERDEZ ® Guacamole Salsa

HERDEZ ® Corn Tortillas, HERDEZ ® Guacamole Salsa, sour cream, shredded green cabbage, crumbled cojita cheese, cilantro leaves, thinly sliced radishes and chopped white onion.

This poached shrimp with mint dish has a striking heat from the HERDEZ ® Guacamole Salsa and jalapeños.

Serve with onions, cucumbers, jalapenos, mint, lime wedge and HERDEZ ® Guacamole Salsa.

Top with scrambled eggs, chorizo, pico de gallo and HERDEZ ® Guacamole Salsa.

Savor layer upon layer of creamy HERDEZ ™ Traditional Instant Refried Beans, freshly scrambled eggs, savory chorizo, crumbled Cotija cheese and tangy HERDEZ ® Guacamole Salsa, all loaded onto a crispy, crunchy homemade sope shell.

Serve with HERDEZ ® Guacamole Salsa and the street corn.

TIP: Warm some HERDEZ ® Salsa Verde in small saucepan; drizzle over tamales along with HERDEZ ® Guacamole Salsa.

Combine HERDEZ ® Guacamole Salsa and heavy cream in saucepan and mix well.

This easy Mexican chilaquiles recipe is full of traditional flavor with a twist — the tortilla chips are fried in tangy, creamy HERDEZ ® Guacamole Salsa!

In small bowl combine 1/2 cup HERDEZ ® Guacamole Salsa, steak, cheese, corn, green onions, cilantro, cumin, chile powder, garlic powder and 1/4 teaspoon kosher salt.

The guacamole salsa keeps it tender and infuses a creamy, tangy taste.

Repeat process Drizzle with HERDEZ ® Guacamole Salsa, and enjoy!

Combining Mexican crema with HERDEZ ® Guacamole Salsa to get the perfect mix of creamy and savory.

Impress your guests with this luxurious yet simple - to - make filet mignon recipe topped with authentic ingredients: Oaxaca Cheese, HERDEZ ® Guacamole Salsa and HERDEZ ®

Eggs benedict, the quintessential brunch dish, gets a Mexican makeover with chorizo, ancho chile hollandaise and HERDEZ ® Guacamole Salsa.

This simple Mexican salad is all about topping nutrient - rich greens with delicious flavors, like juicy steak and creamy HERDEZ ® Guacamole Salsa.

Make tacos using sliced meat, onion, cilantro, cooked pineapple, creamy guacamole salsa and a sprinkle of lime juice.

Bake in oven on wire rack for 5 - 7 minutes or until cheese melts; top with HERDEZ ® Guacamole Salsa and Cilantro.

Impress your guests with this luxurious yet simple - to - make filet mignon recipe topped with authentic ingredients: Oaxaca Cheese, HERDEZ ® Guacamole Salsa and HERDEZ ® Salsa Verde — the perfect marinade!

Enjoy creamy chicken enchiladas tonight thanks to the secret guacamole sauce in this recipe — a combination of HERDEZ ® Guacamole Salsa and heavy cream.

Drizzled in Guacamole Salsa and loaded with melted cheese, you'll love the slightly crispy tortillas and smoky flavor.

This turkey chili picadillo is best accompanied by HERDEZ ® Guacamole Salsa, which adds authentic Mexican flavor.

While meat is marinating, combine Mexican crema and HERDEZ ® Guacamole Salsa and combine in a bowl.

HERDEZ ® Guacamole Salsa is so versatile, you can use it as a dip, topping, or in a recipe, like I decided to do.

Combine HERDEZ ® Guacamole Salsa and heavy cream to sauce pan and bring to boil, mixing continuously.

In a baking dish place salmon, season with salt and pepper and add HERDEZ ® Guacamole Salsa.

Not exact matches

Steak burrito with white rice, black beans, corn salsa, sour cream, and guacamole, chips and guacamole.

It's then mixed with homemade cashew cream and guacamole, which gives the dish a beautifully creamy texture, as well as a big dollop of tomato salsa, which makes the wrap taste so fresh.

Serve your slow cooker enchilada casserole with sour cream, guacamole, and extra salsa.

I heated up a baked sweet potato from the fridge and topped it with lots of Frog Ranch medium salsa, sriracha, a fried egg, and a Wholly Guacamole pack.

Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves, and although they might look healthy, they are a mere distraction from the copious amounts of cheese, sour cream, starchy, refined carbohydrates deep fried in hydrogenated oils, sodium laden refried beans and poor quality meats.

My version of guacamole is basically a mashed Haas avocado with salsa and a dollop of sour cream.

Finished off with creamy guacamole and picante salsa, it is a meal fit for a Mexican king.

Serve tortillas with meat, grilled vegetables, salsa, guacamole, sour cream (optional), and shredded cheese (optional).

Taco bar (variations: taco salad bar or nacho bar), with cooked seasoned beef and / or chicken, shredded cheese, chopped tomatoes, guacamole, shredded lettuce, sour cream, salsa, and chips;

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Months and months ago when I was doing a little research on tomatillos for my Salsa Verde recipe, I «bookmarked» a recipe for Fire Roasted Tomatillo Guacamole.

Serve this salsa with tortilla chips, spoon it over grilled meats, tacos or veggies or add some to kick up homemade guacamole.

According to Steven, this dish is commonly found in Mexico and traditionally served with guacamole, spicy salsa and corn tortillas.

Other days I bring loaded tacos, which consist of tortillas topped with homemade refried beans, sautéed vegetables, crumbled tempeh, guacamole, cashew sour cream, vegan cheese, and salsa.

While taco night doesn't usually call for appetizers, other than maybe chips, salsa, and guacamole, but that didn't stop me.