There is something really special about the mix of the tortilla chips with the delicious fresh
vegan guacamole sauce.
To assemble, break up fish and pile some of the meat into soft shells and slather
with guacamole sauce.
Enjoy creamy chicken enchiladas tonight thanks to the
secret guacamole sauce in this recipe — a combination of HERDEZ ® Guacamole Salsa and heavy cream.
Hi Lisa, you could try using
a guacamole sauce instead or perhaps try nectarine instead of mango.
The aji sauce is nice (I used 3 jalapenos) but
the guacamole sauce is a must.
The last chef interviewed was Chef Tom Kerpon from The Inn of the Anasazi who was serving Diablo Shrimp with an Habanero and
Guacamole Sauce.
Like
this guacamole sauce, because right now it's my favorite dressing, and I pour it on everything.)