Sentences with phrase «guacamole so»

I love a chunky guacamole so I'll be dreaming about this pics for the next week.

«Have friends bring the guacamole so it's a team effort.

I like to add black beans and salsa to guacamole so that I can eat lots of it on homemade organic corn chips.

And because just a little oil makes the guacamole so deliciously creamy, even if the avocados aren't mashed completely smoothly.

Its the air that turns the avocado brown because of free radicals the pit is sitting on the avocado or guacamole so no air is getting in to that part that's why it doesn't brown

And you already made guacamole so that's out of the question.

We are a dairy - free house so I didn't add any of the cheesy stuff and I don't like hot guacamole so none of that inside my burrito either.

One day when I have kids I want an entire baby shower with nothing but guacamole so I can gobble them all up and not feel the slightest bit guilty about it!

This doesn't make a huge batch of guacamole so if you're trying to serve more than a few people, you should definitely double it.

Why is homemade guacamole so often reserved for special occasions and social gatherings?

I am used to using guacamole so this would be a first.

Not exact matches

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

Had them with guacamole and rocket, so delish!

EIla your recipe is so deliciously but the recipie guacamole in mexico incluide all your ingredients and onion!!!

It's then mixed with homemade cashew cream and guacamole, which gives the dish a beautifully creamy texture, as well as a big dollop of tomato salsa, which makes the wrap taste so fresh.

I never would have thought that avocados, butternut squash and pears would make a good combination but this pictures make this guacamole look so delicious!

So while it takes effort up front, this is 10 avocados worth of guacamole and you only have to make it once.

So, this is my new favorite guacamole.

I really loved the Chavrie Guacamole it was so Creamy & Delightful.

Holy guacamole, these bars look amazing Chocolate, caramel, nougat, gahh, it all sounds just delicious... and I am such a texture eater, so I would die for all those different textures.

Anyway, so here you have it... a grilled cheese sandwich using my famous guacamole.

I make excellent guacamole, so that would be in there.

And let's be honest, guacamole is so yummy that it deserves a post to itself.

That guacamole looks so yummy!

Triple Sec and a splash of agave nectar make it taste like anything but guacamole, so don't worry.

Homemade guacamole is simple to make and tastes so much better than the store - bought varieties, you'll soon be wheeling your cart right past those plastic tubs of green goop without a second glance.

So, enjoy your avocados and make a double batch of this Guacamole with Balsamic Reduction.

I tried guacamole a long time ago and did not like it so have never used avocados but since they offer so many health benefits want to learn to eat them - hence the question about a second avocado.

So when I saw this recipe for a guacamole seasoning, I was a bit hesitant at first because I love my simple guacamole.

I didn't grow up eating Mexican food, so was introduced to guacamole relatively late in life.

I dreaded going back just for the mix so I googled guacamole spices and found this gem.

So at 79 cents, I stock up like a mad woman and make everyone eat guacamole until they're blue in the face (no wait, that would be green in the face...) Buying pre-made guac is always an option, but those scary preservatives are not my thing.

We have made so much from this book for ourselves and omnivore relatives; the refried beans, baked chips, guacamole, tofu «fishy» tacos, jackfruit taquitos, Mexican red rice, borracho beans and everything has been a huge hit.

From their famous burrito bowls to that (yes, we know it's extra) rockin» guacamole, all of their food is so fresh.

I had some guacamole in the fridge that needed to be used up, so that went on as a topping.

I have been stuck in a (wonderful) guacamole phase so this would be a great way to break the recent dinner mold!

This cilantro lime chicken is so perfect for summer especially when you combine it with other summer staples like guacamole, fresh greens, ripe tomatoes, etc..

We have so many mexican staples in our house on a regular basis - beans, guacamole, tortillas, salsa, tacos, quesadillas, you'd think we were a hispanic family.

let's be honest, i can't even imagine myself shoveling guac into my mouth with a spoon; so if it weren't for those greasy little fried tortilla chips, i probably wouldn't even be tempted by the guacamole in the first place!

If you've been following me for a while, you know that I used to buy those little individual cups of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little bit at a time so the small size was perfect.

Hahaha the burrito bowl sounds more fun than the super bowl;) But I DID eat a lot of guacamole during the super bowl... so I shouldn't complain too much;)

When peaches are in season and taste so incredibly juicy and sweet, that can also only mean one thing — homemade guacamole with peaches.

this dip reminds me of guacamole... which is probably why i love it so much.

I kept it simple with sliced onion and tomato, but you could also add shredded lettuce, guacamole, corn or cheese if you're so lucky, sliced bell peppers... ketchup, mustard, chocolate sauce?

But there's so much more you can do with plain Greek yogurt: put it in smoothies, use it in guacamole and even as a base for baking.

I used Wholly Guacamole products, too, which already have so much flavor that I didn't need to add any spices.

What makes these Wholly Guacamole Breakfast Stacks so simple is that I used all high - quality prepared ingredients, the only «cooking» I did was to heat some black beans and press them into a paste.

And you'll be so happy with your first bite when that soft egg yolk starts running down and mixes with the beans, jalapeno, guacamole & salsa.

It's so good and has a fresh flavor, perfect for throwing together these Wholly Guacamole Breakfast Stacks.

Instead they use a special high pressure packaging process so the guacamole stays airtight.