I COULD have the sails of my boat filled because you just ate a burrito with
extra guacomole, but I choose to believe it was the wind.
I love this post... and, I know I'd fall in love with
Wholly Guacomole or Wholly Tex - Mex anything.
Didn't have
guacomole so I used some fresh avocado it was great.
At seder we eat a lot of veggies once we dipped the Karpas in salt water; this year we had carrots, celery, and cucumber
with guacomole, mock chopped liver (for the vegetarians in the house), and Moosewood's Salse Verde.
Everything you need to make
the guacomole - finely chop the fermented carrots so the kids won't notice;)