If calories are no object, adding a scoop of store - bought ice cream, which will likely have some xanthan and / or
guar gum already in it, will also up the creaminess factor.
Just remember, if your blend doesn't have xanthan gum or
guar gum already in it, you'll need to add 1 teaspoon of xanthan gum with the dry ingredients in this recipe.
Not exact matches
Do you think it could be too gummy cuz I added xanthan when it
already had
guar gum?
Remember how I asked how much xanthan to put in since the mix
already has
guar gum?
That's because the FDA has
already confirmed that Sunfiber — partially hydrolyzed
guar gum — qualifies as a dietary fiber under its new, more stringent definition.
You'll want to avoid coconut milks that have thickeners like
guar gum or preservatives like potassium metabisulfite, especially if you
already have food sensitivities or symptoms of a leaky gut.
2 c. Gluten - Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or
guar gum if it is not
already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chips
In a medium bowl, whisk together gluten - free flour, xanthan (unless flour blend
already has xanthan or
guar gum), baking soda and salt.
Adding 1/4 tsp xanthan or
guar gum per cup of flour to your dry ingredients will help mimic the function of gluten in foods (add only if your GF blend does not
already contain it!).