This recipe is also often known
as guayabas en almíbar in Spanish.
A few years ago when we were visiting around Christmastime, we bought a big bag
of guayabas for making ponche navideño.
The Archdiocese of Morelia confirmed on Monday in a press conference (in Spanish, below) that Fr Jose Alfredo Lopez Guillen was found shot dead in Las
Guayabas in western Mexico on Saturday.
Lucky for me, no amount of torture
by guayaba will send me running.
I don't
like Guayabas but I LOOOOOVE their smell, isn't that funny?
The ranch workers set aside candied sweet potatoes, cactus and
guayaba sweets, mango jam, goat jerky, dribbly white cheeses, all food they themselves would like to eat, but they knew the restless spirits were famished, and no family could afford to assuage its own hunger and insult the dead.
Sweet and tart guavas are a key flavor in Latin America, where they're known
as guayaba.
My cuñada, on the other hand, can't stand the smell or taste
of guayabas.
José also likes the smell of
guayabas — but for a different reason.
Guayabas en sancocho, also known as guayabas en almíbar, is a delicious dessert of guavas stewed in a cinnamon and piloncillo syrup.
Here I haven't been able to get fresh chilies,
guayabas or jicamas and my heart feels heavy.
This Mexican restaurant offers a relaxing atmosphere, excellent service and jumbo margaritas in mango, strawberry, tamarind or
guayaba (small sizes are available as well).
Some say the name refers to the lower side pockets, convenient for carrying guavas («
guayabas» in Spanish).