Sentences with phrase «guero chiles»

«We circulate a form like a racing form at the start of every month,» explains Dan Chiles, one of two brothers who run the company.

It's a simple, easy, and cheesy burrito with sausage bits just peppery enough to make it interesting, and green chile chunks add a nice textural crispness.

The winner gets $ 25 — but the real purpose is «focusing people's attention on the bottom line,» says co-owner Mike Chiles.

What is it: Bubur Ayam McD is Chicken Porridge topped with chicken strips, scallions, ginger, fried shallots and diced chiles.

SANTIAGO, CHILE - FEBRUARY 26: View of La Moneda Government Palace (Palacio de La Moneda) on February 26th, 2015 in Santiago de Chile, Chile.

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The best is crab stuffed chile rellenos.

Robert Chiles has found three key places where Wesley tells us what the essential doctrines are.

As Robert Chiles pointed out, during the nineteenth century, American Methodism as a whole shifted from Wesley's teaching of free grace to an emphasis on the freedom of the will.

Bring the mixture to a boil, then lower the heat to a simmer and allow the mixture to simmer while you stuff the chiles.

Used just a fraction of the cayenne but also added a dried red chile or two.

To me, there's something magical to New Mexican green chiles.

The fresh New Mexican chiles must be roasted and peeled before using them in a recipe.

The immense quantity of chile, «red pepper,» used in cooking gives everything cooked more the appearance of being submerged in a paint - bucket of oil and red lead than eatable gravy.

The Mexicans had an info booth at the festival, and many Italians were in for a hot surprise when tasting powder from Yucatan habaneros: The delayed heat of the habs differs from the direct bite of their local chiles, and keeps building up...

In four chapters, I cover how to create cook - off winning chili, from the chiles to the meat, to the other ingredients, and finally the cooking and serving techniques.

What's causing chile pepper price inflation?

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

An entry from the journal of Priddy Meeks, a doctor in mid-nineteenth century Utah, sets the scene for our special report on the medicinal uses of chile peppers:

It was pure chile — red pepper.

That being said, it's not surprising that a storm of controversy currently surrounds several chile growers who are vying for the «world's hottest chile pepper» title.

Add 1 cup of the broth from the stockpot to the blender and blend until the tomatillos and chiles are finely chopped.

However, the Aztecs and their descendants did not give up their beloved staples such as chiles, corn, and chocolate; they combined...

In addition, be careful where you put your nose while processing and cooking chile.

Dust with a pinch of Cayenne pepper and garnish with cinnamon sticks, or dust with grated chocolate and garnish with dried red chiles.

Add the sugar, red chile, cinnamon, and milk, mixing until very smooth.

Season with the remaining red chile, cumin, and salt and pepper.

Add the chile, tomato, broth, and cumin.

The pureed chiles become part of the sauce, resulting in a thick sauce with less vinegar, and with a very intense flavor.

The earliest archaeological evidence that I could dig up dated to A.D. 595, when chiles associated with cacao seeds were found in the Cerén archaeological site in El Salvador.

Cover the chiles with hot water and allow them to steep for 15 minutes to soften.

Most chile lovers are familiar with New Mexican green chiles, which are the large (5 ″ to 10 ″), fleshy, mild chiles that are also called Anaheim chiles.

Father Sahagún, one of the first behavioral scientists, also noted that chiles were revered as much as sex by the ancient Aztecs.

Pepper hobbyist Cap Farmer: «I don't have to worry about winter freezes or heating a greenhouse because I grow all my chiles indoors, under lights!»

But Bhut Jolokia is what brought attention to these other superhot chiles.

(Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the...

The photo to the left depicts the many chile chocolate products we dicovered just at this year's Peperoncini Festival!

Make the dessert in advance, refrigerate and then just garnish with a little whipped cream, light sprinkling of chile powder and fresh mint for a gorgeous presentation.

Wash the chiles, dry them, and put them one layer deep on a cookie sheet and freeze.

In a food processor, combine the shallots, ginger, chiles, garlic, and galangal and puree to a smooth paste.

These chiles also appear in stir - fry dishes, are floated in soups or stews, or are used to add heat to sauces that are too mild.

Our friends brought Enzo, who is not only their peperoncino field manager but also a chile expert.

After verifying the abundance of chile pepper offerings here, the couple had to sample a variety of Bavarian specialties, including beer, Weißwurst (a sausage made of veal and pork with herbs and spices) and Obatzda (a spicy cheese spread made with brie and cream cheese and paprika powder).

In the West Indies, for example, the pressed juice of chiles is...

The most common use of the red New Mexican chiles is to hang them in long strings, or ristras, until they are ready to be used in cooking.

According to other archaeological finds, the tamales were served topped with either a squash seed sauce (pipián) or a chile sauce much like we eat today.

Dust the ham with the ginger, mustard and chile, add the bay leaves and peppercorns and cover the roast with a lid or aluminum foil.

Another definition (not in a dictionary) referred to the bowl o» red as «the devil's soup,» an allusion to the hot chiles in it.

Surprisingly, many newspapers in the U.S. have changed the spelling from chili to chile over the past decade.

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.