Not exact matches
The McDonald's business model is to incrementally grow
average check and
guest counts.
The new Lexus Enform mobile app allows owners to remotely start the engine, lock and unlock doors,
check the windows and fuel level, locate the car and track «
guest drivers» by miles travelled and
average or maximum speed.
Controlled
average daily rates,
average checks, staffing levels, environmental projects,
guest history, and resolved all
guest issues.
Assisted in developing staffing levels to improve
guest service,
check average, and
guest feedback via OT and Yelp reports.
Food Server — Ribs R Us — 1/2012 — 6/2013 • Assisted customers with choosing meal items by recommending daily specials, increasing the
average check amount by $ 15 • Recommended specific wines and drink specials for
guests after talking to them, boosting alcohol sales by 35 percent in one month • Addressed customer problems with meals by having dishes remade or picking another item for the customer • Completed sidework at the end of each shift, such as rolling silverware, filling salt and pepper shakers, or restocking supplies • Followed all regulations for serving alcohol, such as
checking identification and avoiding overserving
KEY ACHIEVEMENTS • Acquired a corporate account worth $ 50000 annually, by providing exceptional first contact services to company director, dining in one of the restaurants within the hotel • Streamlined the
guest reservation process by introducing online reservations and
check - in modules • Introduced wake - up call procedures which resulted in positive
guest feedback on an
average of 9/10 • Manned the front desk for 15 hours straight on an extremely busy day, without a single complaint or concern being recorded
• Cut - down room service time by 5 minutes on
average by rescheduling the housekeeping duty allocation • Attracted additional business worth $ 1.2 M by demonstrating excellent
guest service oriented work attitude • Assisted in setting - up breakfast and prep services as needed • Responded to
guest queries regarding hotel services, facilities and tariff • Followed the hotel's cash and credit handling policies while charging
guests for the services rendered • Performed front desk related functions including
guest check - ins and checkouts • Carried out bookkeeping activities and balanced accounts • Greeted the
guests upon arrival and offered assistance in a respectful and courteous manner • Coordinated and ensured timely service of conference rooms
Key Highlights: • Instrumental in, total of 200 Blimpie restaurants showing
average of 6 % increase in sales vs. prior year and
average of $ 1.75 in
guest check increase via various suggestions and discuss proposed marketing plans to acquire association vote / approval.