Sentences with phrase «guest chef at»

There's a guest chef at the market each week at 5 pm.

The highlight of the five - day trip for me was being asked to be guest Chef at Melker Andersonn's four - star restaurant, The Grille, in downtown Stockholm.

Fresh from the acclaimed NoMad restaurant in New York, Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT Sydney, the flagship property from Australia's leading designer hotel collection QT Hotels & Resorts.

Fresh from the acclaimed NoMad restaurant in New York, Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT -LSB-...]

Notter is frequently a guest chef at other culinary schools and has competed on several Food Network shows.

He has been honored as a guest chef at the Celebrity Chef's Gala, Autism Speaks to Wall Street as well as committee member in Cleveland since 2008.

Perhaps it was this memory that led Rodrigo and Steph to invite me to be the «celebrity» guest chef at his housewarming.

Bienvenu been a featured guest chef at Pebble Beach Food & Wine, LA Food & Wine, South Beach Wine & Food.

Chef Matt Jennings, guest chef at Williams - Sonoma / Jacobsens Salt Co. collaborative booth, is covered in tattoos that pay homage to his culinary zeal.

Another of our great guest chefs at the 26th National Fiery Foods & Barbecue Show is Rick Browne.

Each of the thirty + guest chefs at the event's tasting stations have chosen a cuisine to transport attendees to their favorite locales or to a region and cuisine style they might not otherwise get to experience.

Not exact matches

Guests including chef Tom Colicchio, The Daily Show's Olivia Munn, Solange Knowles and Ryan Philippe drank Negronis and feasted on QuestLove's most popular dish: Origami - Wrapped Fried Chicken, which was a hit at Philadelphia's Grub Street Feastival.

With 19 decks at 68.3 metres high, Majestic Princess has the capacity to carry 3,560 guests, and entertain them in 7 bars and 13 dining options, including two with menus designed by Michelin star chefs — Harmony (a Chinese fusion restaurant) by chef Richard Chen and La Mer (a French - style bistro) by chef Emmanuel Renaut.

Luria ran down a list of at least five events Tucson Originals is participating in this October — from fundraisers for the local zoo and the Heart Association to a guest - chef dinner.

Through this capacity, Syed has appeared as a guest celebrity chef at the Taste of Dallas (2016) and successfully led a catering assignment serving 45,000 meals in 3 days in Chicago, IL at the Rosemont Convention Center (2016).

At each of his restaurants, Vallone works closely with his chefs and oversees every aspect of the guest's experience, from the floral displays to the many works of contemporary and modern art that adorn the walls of each venue, from the mise - en - place of each dish to the more than 1,100 lot wine list.

Avec Nous, the new contemporary French bistro located adjacent to L'Ermitage Beverly Hills with acclaimed Executive Chef Olivier Quignon at the helm, will host the official kick - off on Monday, April 4 at 7:00 pm with a complimentary signature pork rillette and crostini for all guests who mention Culinary Week.

«As chefs we have a responsibility to our guests to offer food that is not only exciting to look at, smell and taste, but also healthy to eat,» Nichols says.

In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» dishes.

Sarah at The Pajama Chef introduced me to this group, and I am so excited to be their guest this month.

Eataly NYC Flatiron had the pleasure of hosting the chef at our Birthday Bash a few years ago, a dine - around of our restaurants featuring guest chefs with cuisines across the world.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

The cruise line's new cruise ships launching in 2017 — MSC Meraviglia and MSC Seaside — will feature restaurants with innovative «open kitchens,» following the trend in restaurant design and creating a sensory experience that allows guests to see, smell and hear expert chefs at work.

When staying at the Inn, all guests enjoy a wonderful a la carte menu of tasty treats conjured up by Chef Megill.

Valentine's Day Dinner at Bouquet Restaurant / February 14 / 6:00 - 9:00 pm / Cost: Prix - Fixe menu, $ 95 per guest / Celebrate Valentine's Day with the one you love with an upscale, five - course, prix - fixe dinner prepared by our chefs at Ponte Vineyard Inn.

Kasper's list of guests over the years is a who's who of contemporary food, including chefs, cookbook authors and journalists looking at the politics of food.

Chef Jody Williams serves this truffle mixture family - style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them through cocoa powder or sandwich between wedges of clementine.

Working in partnership with suppliers, chefs, venues, restaurants, guest brands and artists, the team at Asparagasm hold regular meat - free fine dining events at interesting venues across London.

Attendees at the 2014 retreat included: more than 35 volume foodservice operators from chain restaurants, contract foodservice companies, supermarkets, and colleges and universities; 22 presenters including guest chefs from Austin, TX, Kailua, HI, Oakland, CA, New York, NY, and Seattle, WA, and sponsor representatives from the 23 companies and organizations who supported the event.

He has been a participant in Food Network's Next Iron Chef Redemption 2012, the runner - up at the Next Iron Chef 2009, a participant on Iron Chef American and a guest on Martha Stewart Living.

Attendees at the 2016 retreat included: 34 volume foodservice operators from chain restaurants, contract foodservice companies, and colleges and universities; 25 presenters including guest chefs from Napa, CA; Portland, OR; Los Angeles, CA; and Boston, MA; and sponsor representatives from the 20 companies and organizations who supported the event.

Attendees at the 2017 retreat included: 32 volume foodservice operators from chain restaurants, contract foodservice companies, hotels and resorts, and colleges and universities; 23 presenters including guest chefs from Detroit, MI, Seattle, WA, Boulder, CO, and Miami, FL; and sponsor representatives from the 17 companies and organizations that supported the event.

Joan Brewster, executive director of the American Culinary Federation Colorado Chefs Association, joined Franklin in welcoming such distinguished guests as Fred Batchelor, a past president of the Colorado Chefs Association and the last chef to preside at the Denver Dry Goods Tea Room before it closed in 1987.

«We've got a wealth of talent here at Kimpton — our chefs and bartenders are the stewards of our restaurants and bars, bringing fresh, cutting edge and award - winning concepts to our guests every day.

A server's warm welcome for a guest at the chef's counter.

Finishing up at Café Boulud, the chef passes through the dining room, greeting a regular; the maître d' discreetly whispers the names of another set of guests, and the chef spends a few minutes talking with them too.

Four outstanding guest chefs were also involved in the special dining events: Andrew DiCataldo of Patria in New York; Nancy Oakes of Boulevard in San Francisco; Daniel Patterson of Elisabeth David in San Francisco; and Julian Serrano from Picasso at the Bellagio in Las Vegas.

The newly opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering authentic cuisine infused with global flavors at the resorts» dining outlets, in - suite dining, and banquets.

While these are just a few highlights of what guests will experience at GIADA, all elements from the food and décor to the atmosphere will provide guests with the feeling that they are in De Laurentiis» home and dining with the celebrated chef.

«Our Jardenea guests enjoy a culinary experience full of color, texture and striking presentation that reflects current regional flavors,» comments Nate Lindsay, executive chef of Jardenea at Melrose Georgetown Hotel.

This wine shop turns into a bar at night and a pop - up bistro on weekends, with guest chefs, wine on tap, and $ 10 corkage for any of the small - production French and NoCal wines on the shelves.

Award - winning chef Brian Massie will be at the forefront of the kitchen presenting Mexican food at Libre that is as much about the fun as it is about the feast, including a prominent vegan selection and many items suitable for gluten - free guests.

Guests also enjoy luxurious accommodations, homemade crunchy panettone upon arrival, a surprise gift, choice of Christmas Eve dinner or a Christmas Day lunch for two with delicious dishes from Executive chef Fabio Ciervo, and a three - hour private guided tour through Christmas markets and shops with Italian delicacies along the way.Package starts at $ 565 per room / per night / double occupancy; valid for a minimum of three nights December 21 - 27, subject to availability.

Jeff Miller, Executive Chef and Vice President of Product Innovation at Dunkin' Brands says, «Our new Warm Cookie Ice Cream Sandwiches and Sundaes are completely customizable with a guest's favorite combination of warm cookies, ice cream flavors and toppings.

A stay at Wyoming's luxurious and intimate Brooks Lake Lodge includes fresh, seasonal and local fare prepared by chefs to tempt guest palates and served in the historic guest ranch's rustic dining room.

Continuing to reign as the premier food and wine event in the country, guests can expect an unprecedented lineup of more than 100 renowned chefs and 250 distinguished winemakers at this first - class, four - day celebration.

Guests will visit one of Europe's most famous food markets, «La Boqueria», with a Mandarin Oriental Chef who shares breakfast with them at one of its typical bars, Bar Pinotxo, before showing them round the market stands to experience the many flavours and colours.

Finally, guests can order from a variety of «chef's choice» options at the raw bar, while watching Chef Park prepare their food at six exclusive seats with a front - row vchef's choice» options at the raw bar, while watching Chef Park prepare their food at six exclusive seats with a front - row vChef Park prepare their food at six exclusive seats with a front - row view.

Chef Battle stated, «I've been taking a look at what our guests have always responded to, and putting a bit of a twist on the traditional.