Sentences with phrase «guest chefs from»

Dine on local specialties prepared by a roster of guest chefs from celebrated kitchens around the world.

Attendees at the 2017 retreat included: 32 volume foodservice operators from chain restaurants, contract foodservice companies, hotels and resorts, and colleges and universities; 23 presenters including guest chefs from Detroit, MI, Seattle, WA, Boulder, CO, and Miami, FL; and sponsor representatives from the 17 companies and organizations that supported the event.

Attendees at the 2016 retreat included: 34 volume foodservice operators from chain restaurants, contract foodservice companies, and colleges and universities; 25 presenters including guest chefs from Napa, CA; Portland, OR; Los Angeles, CA; and Boston, MA; and sponsor representatives from the 20 companies and organizations who supported the event.

Attendees at the 2014 retreat included: more than 35 volume foodservice operators from chain restaurants, contract foodservice companies, supermarkets, and colleges and universities; 22 presenters including guest chefs from Austin, TX, Kailua, HI, Oakland, CA, New York, NY, and Seattle, WA, and sponsor representatives from the 23 companies and organizations who supported the event.

Not exact matches

Fares cost between $ 4,200 and $ 12,500 per person for two - to four - day trips, and provide guests with semi-private suites, hand - crafted meals from a Michelin - starred chef, butler service and daily sightseeing excursions.

Luria ran down a list of at least five events Tucson Originals is participating in this October — from fundraisers for the local zoo and the Heart Association to a guest - chef dinner.

At each of his restaurants, Vallone works closely with his chefs and oversees every aspect of the guest's experience, from the floral displays to the many works of contemporary and modern art that adorn the walls of each venue, from the mise - en - place of each dish to the more than 1,100 lot wine list.

Bill Daley from the Chicago Tribune, Becky Liscum of Edible Chicago and the head chef of Eataly will be the guest speakers during the reception.

Helmed by renowned chefs and skilled bartenders, each Kimpton restaurant and bar is an original, from the cuisine concept to the craft cocktails to the décor and ambiance, creating a truly immersive experience for guests.

I'm so excited about this guest recipe from Anna Jones, who is an incredible veggie chef!

There is a good chance that these are baking in my oven even as you read this guest post from Chef Dennis; I think my jaw hit the floor when I opened up the email containing it.

Today, I'm very excited to share with you a guest post from Chef Amber Shea!

Guests can select their favorite steak from glass - fronted meat aging fridges and then watch the skilled chefs preparing their selections in the open kitchen.

Guests will enjoy a seated multi course wine paired dinner featuring ColleMassari Italian Wines, chef meet and greet plus a hosted cocktail hour with specialty drinks from Hendricks, Glenfiddich, Milagro, Flor de Caña and Drambuie along with hors d'oeuvres along with S.Pellegrino and Acqua Panna.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

The Major Chefs, Chris Enright and Kevin Dowling joined forces with Three Square's Executive Chef John Hilton and Ryan Brown with help from Le Cordon Bleu volunteers to create some incredible dishes for the guests.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

Just as sweet as Chef Gerry's honey is the guest feedback and loyalty York Harbor Inn has experienced over the years (from both visitors and locals alike); so much so, that it prompted the team to establish its Frequent Diners Club.

Conceived by five distinguished guest chefs, this year's menu features alluring selections from some of America's most noted inns, lodges, and farms and elegantly infuses the robust and savory flavor of truffles into inspired regional cuisine.

Guests will be treated to inventive tastings from California Olive Oil, and invited to take home goodies from the Official Chef's Pantry and warm artisan breads from La Brea Bakery.

Making empanadas from scratch and memory - Guest Chef.

Guests can also sample food from local celebrity chef Chris Santos, all while listening to live music throughout the day.

Today, I'm happy to have Krissy, from Dainty Chef, as a guest poster.

The main stage celebrity cooking demonstrations allow guests to ask questions and get tips from the region's most renowned chefs.

Four outstanding guest chefs were also involved in the special dining events: Andrew DiCataldo of Patria in New York; Nancy Oakes of Boulevard in San Francisco; Daniel Patterson of Elisabeth David in San Francisco; and Julian Serrano from Picasso at the Bellagio in Las Vegas.

During the event, guests will be invited to taste farm - to - table dishes from each chef team paired with HALL wine and then vote on their favorite for the People's Choice Award.

Fresh from the acclaimed NoMad restaurant in New York, Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT -LSB-Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT -LSB-chef at Gowings Bar & Grill, the signature restaurant at QT -LSB-...]

While these are just a few highlights of what guests will experience at GIADA, all elements from the food and décor to the atmosphere will provide guests with the feeling that they are in De Laurentiis» home and dining with the celebrated chef.

Fresh from the acclaimed NoMad restaurant in New York, Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT Sydney, the flagship property from Australia's leading designer hotel collection QT Hotels & ResoChef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT Sydney, the flagship property from Australia's leading designer hotel collection QT Hotels & Resochef at Gowings Bar & Grill, the signature restaurant at QT Sydney, the flagship property from Australia's leading designer hotel collection QT Hotels & Resorts.

In addition to this unique, rare tequila and Quatro for Cinco, guests can also enjoy a specialty fresh (what type) taco offering from Executive Chef John Medall.

Prairie Grass Cafe is hosting a special dinner featuring guest chefs and recipes from the new The Green City Market Cookbook, 6 p.m., Sunday, July 20, coinciding with the official cookbook launch.

Prairie Grass Cafe is hosting a special dinner featuring guest chefs and recipes from the new The Green City Market Cookbook, 6 -LSB-...]

Guests can enjoy beverage director Paul McGee's menu of cocktails made with rare and vintage spirits alongside elegant shared plates from Executive Chef Pete Coenen.

Guests also enjoy luxurious accommodations, homemade crunchy panettone upon arrival, a surprise gift, choice of Christmas Eve dinner or a Christmas Day lunch for two with delicious dishes from Executive chef Fabio Ciervo, and a three - hour private guided tour through Christmas markets and shops with Italian delicacies along the way.Package starts at $ 565 per room / per night / double occupancy; valid for a minimum of three nights December 21 - 27, subject to availability.

Guests will savor acclaimed cuisine from over 100 celebrity and world - class chefs, and over 200 wines curated from prestigious wineries.

Guests can arrive by land or by superyacht to enjoy acclaimed Chef Alfredo Alvarez's all - new culinary concept, fusing Mediterranean flavors and quintessential European dishes that draw from the yachting circuit's various ports of call from Ibiza to Bodrum.

A long - time leader in the culinary world, Anthony brings extensive experience from his most recent position as Executive Chef of Lizard Island Resort in Australia, where he managed a team of 13 chefs and developed extensive menus based on guests» special requirements and dietary needs.

While Pacifica Del Mar continually offers its signature menu items that endure as guest favorites, such as the ever - popular Sugar - Spiced Salmon ($ 29) with Chinese beans, mustard sauce and garlic mashed potatoes, Chef O'Mary - Berwald draws from her Peruvian heritage and penchant for the clean, bright flavors of Mediterranean coastal countries to create complimentary seasonal menus reflecting her distinct perspective.

Finally, guests can order from a variety of «chef's choice» options at the raw bar, while watching Chef Park prepare their food at six exclusive seats with a front - row vchef's choice» options at the raw bar, while watching Chef Park prepare their food at six exclusive seats with a front - row vChef Park prepare their food at six exclusive seats with a front - row view.

Globally - inspired small plates come from three kitchens — an open fire grill, raw bar and traditional kitchen — overseen by award - winning Chef Partner Timon Balloo, inviting guests to «kick back, eat well and stay awhile.»

Food & Wine Pairing — West Bay Club (by Grace Bay Resorts) Intimate food and wine pairing seminars highlighting meat, seafood, cheese and dessert with tasting rooms showcasing the guest chefs and winemakers with support from the aspiring local talent of the «Lit» l Chefs» mentor prochefs and winemakers with support from the aspiring local talent of the «Lit» l Chefs» mentor proChefs» mentor program.

To celebrate the launch of the new Division Winemaking Company wine club and the 2016 spring releases, DWC will throw a shindig at the SE Wine Collective on May 7th from 1:00 to 4:00 p.m. Guests will be able to try a variety of wines, and enjoy bites from SE Wine Collective chef Althea Grey Potter.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

Her scathing memoir is about the horrors she faced while working in the hospitality industry, from demanding guests to insane chefs, to experiencing frequent displays of sexism.

James Beard - nominated Chef Balloo is recognized for his unique culinary approach that draws inspiration from all regions of the world — accented by his own culturally diverse background — to create immersive flavors beloved by guests.

«I would also like to take my experience of running culinary masterclasses in London and create some more opportunities for Gleneagles» guests to interact with, and learn from, our chefs,» said Chef Jalasutram.

Helmed by Executive Chef & Partner, Timon Balloo, SUGARCANE raw bar grill is located in the heart of Miami's Midtown district at 3252 Northeast First Ave.. The menu features globally - inspired small plates from three kitchen concepts — an open fire grill, raw bar, and traditional kitchen — overseen by award - winning Executive Chef & Partner Timon Balloo, inviting guests to «kick back, eat well, and stay awhile.»

Each tour gives guests the opportunity to meet the managers, owners, and chefs of four restaurants, as well as sample specialty dishes from each.

Margaritaville will offer their guests an array of beefy May specials from weekly specialty burgers created by Margaritaville Chefs across the country to Facebook «Meat - Ups» inviting their Facebook fans to come in for unique offerings and giveaways.