Not exact matches
Chef Battle stated, «I've been taking a look at what our
guests have always responded to, and
putting a bit of a twist on the traditional.
An amuse - bouche is a small sample served, as Wikipedia
puts it, «both to prepare the
guest for the meal and to offer a glimpse into the
chef's approach to the art of cuisine.»
At the celebration,
guest chef Susana Trilling from Oaxaca, Mexico,
put on a superb display of chocolate savory cooking.