Monitored «live»
guest complaint calls via recorded phone system and coached employees as appropriate regarding customer service skills, general complaint handling, company policies, etc..
Not exact matches
It had five employees, two hotel
guests, no cook and a pesky Lihue Sugar Plantation train that drew constant
complaints because of its 3 a.m. wake - up
call, when it made its way past the hotel from the plantation to the mill with an overflowing load of sugarcane.
Essential Functions: • Coordinate details of winery events such as winemaker dinners, private dinners, corporate events, and employee appreciation events • Market and sell winery weddings • Manage correspondence with wedding clients and other event attendees • Calculate budgets and execute other financial documents • Schedule vendors, musicians, caterers and other talent for winery events • Coordinate and monitor event timelines and work orders • Develop marketing plans to maximize exposure for the winery events and weddings • Act as a host to
guests arriving to the vineyard directing them to a tasting bar or table • Collect payments and record data pertaining to income and expenses • Work with management in order to handle
complaints and dissatisfied customers • Assist office with administrative tasks: phone
calls, emails, etc. • Ensure the facility is properly maintained and organize clean - up and repairs • Hire and supervise part time event staff • Act as a concierge for
guests, providing recommendations on hotels, restaurants, wineries, breweries, and other activities in the area • Other assignments as needed
If having a fast Internet connection is crucial,
call the hotel before you book and ask the front desk if they get a lot of
complaints from
guests about Internet connections or speed.
To help ensure the highest quality of service at the Front Desk through assisting
guests with gift certificate sales,
calls, sales and
complaints...
Answering the telephone and speaking with our anticipated
guests that
call to inquire about our menu,
call ahead seating, wait times, comments /
complaints, etc..
Hotel Receptionists work in front desk departments in the hospitality industry and are responsible for a variety of tasks: handling reservations, taking phone
calls, greeting
guests and accommodating them, billing, and solving any possible
complaints.
KEY ACHIEVEMENTS • Acquired a corporate account worth $ 50000 annually, by providing exceptional first contact services to company director, dining in one of the restaurants within the hotel • Streamlined the
guest reservation process by introducing online reservations and check - in modules • Introduced wake - up
call procedures which resulted in positive
guest feedback on an average of 9/10 • Manned the front desk for 15 hours straight on an extremely busy day, without a single
complaint or concern being recorded
Respond to all
guests» requests, problems,
complaints and / or accidents presented at the Front Desk or through reservations, comment cards, letters and / or phone
calls, in an attentive, courteous and efficient manner.
They also answer room service
calls and respond to
complaints and
guests» problems.
Will be responsible for checking
guests in and out, field resort comments and
complaints, posting security deposits, answering phone
calls, and assisting with preparing marketing materials.
Improved
call center functionality and service capacity by resolving customer
complaints efficiently and quickly... seating availability, service, safety and well - being of
guests.