Sentences with phrase «guest needs with»

Blue Marlin Beach Resort All Inclusive Vacation Packages are tailored to accommodate essential guest needs with standard inclusions of required boat transfers between Dangriga (our mainland base) and the island, welcome cocktail, accommodations, full board meal plan, and local taxes.

Tailoring our club guests needs with personalized services and exclusive privileges.

The suites are tailor made to foresee our guests every need with our 24 - hour butler service and to provide an unforgettable experience at Le Royal Meridien Hotel Dubai.

Offering stunning views of Hama - Rikyu Park and Tokyo Tower, each of the 490 family - friendly guest rooms at The Royal Park Hotel Tokyo Shiodome have been expertly designed to combine the business functionality guests need with the individualized comforts they crave.

Sofitel Brisbane Central caters to guests needs with a wealth of 5 - star hotel leisure facilities and business hotel services, from the spa, to So Fit gym, 24 - hour concierge and room service, the business centre covered parking limousine service and more.

Not exact matches

If someone needs you to write a guest post and you're slammed with assignments and interviews, then negotiate for a later date.

Network for Success guest Andy Lopata talks about all of the words that start with «e» that you need to keep in mind while running your business.

Guests just need to request something by phone and the hotel employee will grab the items and send Dash up with them.

This enables us to provide you with the capital you need to create the type of bed and breakfast, small motel, or resort that will keep your guests coming back year after year.

The 45 - minute meeting with Rep. Duncan touched on a number of issues: softwood lumber, labor shortages and the need for a guest worker program, the long - term renewal of the National Flood Insurance Program, housing finance reform, and local growth and development.

The series is called My Next Guest Needs No Introduction With David Letterman, and as the title insinuates, it's a pretty laid - back affair with some extremely high - profile guests (Warning: The clip below contains some somewhat strong languagWith David Letterman, and as the title insinuates, it's a pretty laid - back affair with some extremely high - profile guests (Warning: The clip below contains some somewhat strong languagwith some extremely high - profile guests (Warning: The clip below contains some somewhat strong language.).

From the earliest weeks of life, when an infant is taught to control hunger in order to meet the sleeping needs of parents and to fit into a social pattern in which people do not eat during the night; through babyhood, where etiquette skills include learning conventional greetings such as morning kisses and waving bye - bye; to toddler training in such concepts as sharing toys with a guest, refraining from hitting, and expressing gratitude for presents, manners are used to establish a basis for other virtues.

Boldest: Dianna Anderson (guest posting at Jesus Needs New PR) with «Dear Mr. Driscoll UPDATE: This post by Tyler Clark really gets to the heart of the problem.

The friendship of Mary, like the friendly act of the sinful woman, can not be compared with the obligation to provide one's guest with food and drink or with the need to help the poor.

These are the parables of the wedding guests who need not fast while the bridegroom is with them; of putting a new patch on an old garment; and of putting new wine in old wineskins (Matt.

At Six Flags Great America located near Chicago, the company meets the needs of its guests with a variety of dining options, including a new concept launched in 2016 — Strutters.

«Not every restaurant was built with that in mind, so we need to look at each location and how we can service the meals to our guests in the most efficient manner, but we are adapting,» McKillips adds.

He often walks the casino floor, speaking with guests, security guards and hourly team members to find out what they need directly.

By the way, if any of your guests need to avoid gluten and / or dairy, I highly recommend Danielle Walker's book, Against All Grain, which is filled with great recipes that will please everyone, whether they're gluten - sensitive or not!

I need three of these too (who am I kidding, I'm not sharing these with guests — I'm selfish!)

We prefer to remove them so guests don't need to concern themselves with what to do with the shells.

They aren't difficult to make, and having them on hand will ensure that guests with special dietary needs will have something filling and nutritious to eat.

Thank you for this delicious recipe - I made this last night to accompany your strawberry shortcake and it was a huge hit with all our dinner guests - no leftovers, need I say more?

For guests who need something stronger to get moving in the morning, The National has partnered with its coffee supplier, Lavazza, to introduce an in - room espresso program in the cabana section of the hotel, which is separate from the main iconic tower.

«We work hard and pride ourselves on providing our customers with the food and refreshment solutions that meet their exact needs while delivering their employees and guests a delicious, satisfying experience,» the company says.

Guests can decrease their wait time, and this function ensures quick and efficient turnover for those guests that need to dine with a sense of urGuests can decrease their wait time, and this function ensures quick and efficient turnover for those guests that need to dine with a sense of urguests that need to dine with a sense of urgency.

With more than 400 locations in the southern United States, RaceTrac is always there for its guests who need to refuel both their vehicles and their bodies.

With many of the chain's restaurants housed in older buildings, Abt says Huddle House understood that it needed to keep them updated or else they would eventually have a negative impact on guests» perception of the brand.

«Gaucho Lunch was created to provide our guests a way to experience the Fogo they love within a timeframe that fits with their daytime needs,» said Larry Johnson, Chief Executive Officer of Fogo de Chão.

Through her range of experiences at the hotel, Haaz acquired in - depth knowledge of participating in the preparation and production of food items, and learned the importance of creating specialty dishes for guests with special dietary or cultural needs.

With over 3,200 sq. ft. of modern meeting space, high - tech A / V equipment, and flexible event spaces to accommodate groups from 10 to 120 guests, you'll have everything you need for a productive and successful event.

While most of the laundry has been attacked with a vengeance, the suitcases still need to be emptied completely and put away, something that I keep postponing under there is the threat of a guest visiting home.

Whenever I have guests over and need to prepare a dessert in no time, I think about verrines — these cute glasses bursting with deliciousness.

It takes only a few minutes to make, and makes for a beautiful presentation with some fresh cranberries and orange slices.It's especially perfect during this busy holiday season when you need something great to serve guests but are short on time.

Whether you're hosting an intimate gathering for close friends and family, or a grand ceremony with a large guest list, you can comfortably seat up to 200 guests in a reception in the Champagne Ballroom while flexible event halls allow you to adjust the guest list as needed.

With over 3,200 sq. ft. of flexible meeting space, we can easily accommodate up to 140 guests by transforming our meeting rooms into any size to fit your needs.

It's allergy friendly - easily meeting the diet needs of guests who are vegetarian, vegan, gluten free, egg free, dairy free, soy free... and, really, if you leave out the hazelnuts, it's fine for those with nut allergies.

«Temecula Valley venues work with clients to customize and create menus and activities to meet group needs; and Temecula hotels and resorts provide more than 1,400 guest rooms including nationally recognized, lodging property, contemporary accommodations.»

The beautiful thing is that you can prepare ahead of time, fill with what you have on hand and is always well - received by guests who have special dietary needs.

Del Frisco's Double Eagle Steakhouse, Chicago's premier steakhouse, announced a contemporary refresh of its main dining room and newly added private dining offerings in line with guests» evolving needs and desires.

He enjoys the leisurely environment the Club Lounge provides for the guests so that he can truly spend time interacting with them, getting to know them better and consequently, anticipating their needs and delivering top - notch service.

«Bordeaux fills a need for our guests who are accustomed to wines with quality, value and reputation.»

If you are in need of an easy appetizer to serve with a glass of wine to guests, these fritters can also be made bite sized (because I jump at the chance to turn absolutely anything into finger food).

Holiday entertaining can be tricky when you have guests with special dietary needs.

Alternatively, if you are not feeling the need to impress your guests with your cake stand, just leave it on the parchment paper.

Repeat with as many slices as you need to feed the guests in the room — you'll have to add more oil to the pan in between slices.

This 10,000 square foot property, a five - bedroom colonial style home with breathtaking views of the Pacific, goes over-and-above to ensure each gasto - guest's needs, desires and expectations for an extraordinary, foodie - forward private villa vacation are fulfilled.

Here's how it works: Unless you are headed there with someone who is already a member (members are allowed to take guests), you'll need to purchase a one - time membership, which costs $ 20 and can only be purchased at the door.

Essential Functions: • Coordinate details of winery events such as winemaker dinners, private dinners, corporate events, and employee appreciation events • Market and sell winery weddings • Manage correspondence with wedding clients and other event attendees • Calculate budgets and execute other financial documents • Schedule vendors, musicians, caterers and other talent for winery events • Coordinate and monitor event timelines and work orders • Develop marketing plans to maximize exposure for the winery events and weddings • Act as a host to guests arriving to the vineyard directing them to a tasting bar or table • Collect payments and record data pertaining to income and expenses • Work with management in order to handle complaints and dissatisfied customers • Assist office with administrative tasks: phone calls, emails, etc. • Ensure the facility is properly maintained and organize clean - up and repairs • Hire and supervise part time event staff • Act as a concierge for guests, providing recommendations on hotels, restaurants, wineries, breweries, and other activities in the area • Other assignments as needed

We provide our guests with all the nutritional information they need.»