Sentences with phrase «guest numbers ensures»

Low guest numbers ensures a personal snorkel and dive experience.

Not exact matches

This is an exclusive program limited to a set number of members to ensure the quality of the fitness center and the comfort of both members and resort guests.

We do these customers reviews for a number of reasons the first one being we need to ensure that the resorts, hotels and holiday apartments we are recommending to our guests suit their requirements and that we get the accommodation for them at the best price.

This hotel offers a number of services and facilities to ensures its guests enjoy complete comfort, relaxation and hassle - free holidays.

Located in sunny Cairns, Mantra Trilogy offers guests a number of facilities to ensure your stay with us is an enjoyable one.

Eligible guests will receive an email alert shortly before their arrival at the hotel asking for information like their room preferences, loyalty program number, and any other comments that may be useful to ensure a great stay.

Vanimo Surf Lodge minimises the number of guests able to stay to ensure that the crowds are kept down.

The Yacht welcomes a limited number of guests per trip to ensure a private ambience, with plenty of room on the deck with shade and sun and a delicious BBQ lunch.

Many budget and higher - end resorts and holiday houses accept schoolies, and implement a number of house - rules that ensure the comfort and safety of their guests.

We limit the number of divers we take on our dive charters to 6 divers or less to ensure a better Oahu scuba diving experience for our guests.

Extremely low guest numbers (max 25) ensures a personal snorkel and dive experience.

The hoteliers must ensure that enough number of air purifiers are installed in the property and guests get to breathe fresh air.

Small numbers of guests ensures a premium Great Barrier Reef experience.

Sailaway ensures your enjoyment with small numbers of guests, excellent service and personal attention from our helpful friendly crew.

The Explore Group deliberately keep guest numbers well below capacity to ensure a more intimate experience on the Reef or dive site.

With guest numbers kept well below capacity ensures a more intimate cruise experience informative.

This is also a great place for corporate travelers, allowing access to the business center, on - site gym, dry cleaning, and a number of amenities to ensure guests do not have to worry about anything during their stay.

• Cooking all kinds of food following menu and number of guests • Ensuring the provision of quality hospitality services • Supervising and assisting culinary staff in the production of all menu items • Portioning and garnishing • Conducting quality assurance tests for all menu items • Ensuring safe food handling procedures • Maintaining proper storage of all foods

Le Meridien — Dallas, TX 2009 — 2011 Parking Attendant • Parked vehicles in selected areas efficiently and safely • Ensured every car has been locked while in parking • Kept keys in valet booth • Assisted with loading of passengers and luggage • Retrieved cars and matched claim ticket numbers • Cleaned the front drive and parking areas • Offered guests with directions, travel information, and other information • Assisted disabled and special needs guests

• Decreased guest travel costs by 55 % by incorporating the services of Uber drivers, on specific requests • Increased the number of corporate accounts from 500 to 700, by indulging in extensive and rigorous marketing activities • Assisted hotel marketing and promotion teams in creating and implementing marketing campaigns • Coordinated room status updates with the housekeeping department to ensure that rooms are ready on time • Created and maintained records of guests and staff members in an accurate and confidential manner

HIGHLIGHTS OF QUALIFICATIONS • Over 2 years» hands - on experience in luxury and fine dining environment • Highly skilled in greeting guests and providing excellent hospitality services as they arrive • In depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needed

Adept at taking drink orders, preparing orders placed to go and ensuring that each waiter or waitress has an equal number of guests.