Sentences with phrase «guests about the menu»

Not exact matches

The first lady settled on a state dinner menu of rack of lamb and nectarine tart, along with after - dinner entertainment provided by the Washington National Opera for about 150 guests.

Last Thursday, November 14, about fifteen bloggers across North America hosted Olive Oil Tasting parties and shared reports of their menus, the physical parties, and the guest feedback.

Additionally, the food service staff needs to know how to accurately answer guest questions about GF menu items.

The inn is adamant about working with area purveyors as well to ensure that the menus reflect regional flavors, which helps enhance an authentic local dining experience for their guests and event attendees.

Beyond the menu, Gonzalez says everything else about Nineteen is structured to deliver a top - notch but relaxed experience for guests and club members.

Create a menu that marries globally inspired fare and authentic, imported beer for a theme night guests will be talking about for weeks.

You are in the food and beverage industry and want to CREATE STAND - OUT MENU ITEMS that your guests will rave about and come back for more.

«Our Gourmet Inclusive concept is all about bringing the most exceptional gastronomic experiences to guests and we are so pleased to be acknowledged by Travel + Leisure Mexico as Best Tasting Menu and one of the country's Best Hotel Restaurants,» said Jeroen Hanlo, vice president of food & beverage for Karisma Hotels & Resorts, who brought to life the renowned Gourmet Inclusive concept.

«Our guests can visit every day to explore our menu of meal choices they feel better about eating, or enjoy the convenience of catering a wide variety of our tropical favorites in their downtown offices.»

When told about the resort's Best of Mexico Riviera Maya which brings together five of the best Mexican chefs — Zahie Téllez, Carlos Gaytan, Francisco Ruano, Mikel Alonso and Ricardo de la Vega — next month for a 10 - course tasting menu complimentary for resort guests, Prochasson applauded the Vela family for offering this world class event showcasing Mexican cuisine.

The more information a restaurant knows about its visitors, the better it can adjust menus, happy hours and other promotions to correspond to their guests needs and wants.

Often celebrated with events, special guests, custom menus and nutrition education activities, the purpose remains to help educate students, parents and communities about the nutritional value of school lunch.

This big chalkboard menu is perfect to tell your guests what delicious food they are about to partake in!

If money is tight, simplify the menu, have guests bring more, or trim a little in other areas so that you can hang out with your friends and family and not worry about what things cost.

Essential information for a guest's stay, including the menu and information about the surrounding area, are available in Braille and large print.

One of the Maharajas decided to throw a famous royal banquet to his guests about ninety years ago and the menu found its way to the Palace Museum.

They rebuilt their identity around health and wellness, offering guests workout gear, a health - focused menu, and a concierge service that will let guests know about all the best local running routes.

Rather than worrying about the extensive guest list, the fancy décor, the complicated menu, and the pricey bottles of wine, imagine moving the entire project outside.

Answering the telephone and speaking with our anticipated guests that call to inquire about our menu, call ahead seating, wait times, comments / complaints, etc..

The lead server uses their knowledge of the menu and bar list to help new staff with any questions about dishes and describing them to guests.

Hostess — Jeremy's Fine Dining — Nashville, TN — 10 / 2013 - Present • Greet guests and manage reservations and seating in 10 - table restaurant • Provide information about nightly specials, drink specials, and menu items • Communicate any guest special needs to wait staff to provide a superior dining experience • Process payments, enroll guests in rewards program, and inform guests about special packages for birthdays and anniversariesHostess — Down Home Hamburgers — Syracuse, NY — 3/2014 -3 / 2017 • Booked reservations by phone, online, and walk - in requests • Managed restaurant seating chart and communicated with wait staff to continually update chart and seat guests in a timely manner • Answered questions about menu and directed guests to bar during long waits • Accepted take - out orders and packaged food for transport

Gave guests a quick rundown of the menu and answered questions they had about ingredients or food preparation

HIGHLIGHTS OF QUALIFICATIONS • Profound ability to take, understand and follow instructions • Excellent manual dexterity, sound ability to carry trays of food carefully and quickly • Well versed in taking and placing food orders and serving the same • Track record of demonstrating courteous behavior and answering guest queries about items on the menu • Proven skills in kitchen assistance, vegetable cutting and food prep assistance • Familiar with and compliant to state issued hygiene standards applicable to commercial kitchens

Assisted guests with making menu choices in an informative and helpful fashion.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Promptly served all food courses and alcoholic beverages to guests.Answered questions about menu selections and made recommendations when requested.Managed closing duties, including restocking items and reconciliation of the cash drawer.Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.

Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Answered questions about menu selections and made recommendations when requested.Regularly checked on guests to ensure satisfaction with each food course and beverages.