Sentences with phrase «guests in serving dishes»

We immediately removed individually wrapped candy and are now offering these sweets to our guests in serving dishes filled with candy that we purchase in bulk.

Not exact matches

Therefore, unless the head waiter can explain the composition of the various strange dishes, the uninitiated guest is in danger of being served with some very unappetizing messes, reeking with grease and filled with red peppers, chilis and other fiery condiments.

With springtime holidays and gatherings coming up, it's a beautiful pasta dish that you can prep ahead of time and then just bake it in time to serve to your guests.

Simply set the first 4 ingredients in mini dessert dishes, or mix them all together in a large bowl, and let each guest serve themselves.

This is the type of recipe to keep in your back pocket for those insanely busy nights or when you want to serve guests something a bit different than your regular side dishes.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

I wouldn't serve it to guests, for example, except maybe as a side dish with the sausage in it if you're not vegetarian.

It's restaurant quality food served in the comfort of your own home with a chef who spends time explaining each of the dishes to you and tailoring the menu to the requirements of your guests.

Fleming's «Bar la Carte» menu, served exclusively in the bar, offers Fleming's Guests satisfying dishes available any time, any evening.

In addition to the delectable dishes served, guests also sipped on signature cocktails including the Grapefruit on the Rocks made with Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, grapefruit juice and a squeeze of fresh lemon.

Dishes are served family - style, built on the idea that all guests are to share in the MR CHOW experience in food and ambiance.

«We look forward to inviting our guests and neighbors in to Gordon Ramsay at The London to taste Chef Wurster's innovative, artfully served dishes and enjoy a luxurious fine dining experience.»

Thanks for the comparison of the dishes offered to the «guest chefs» and those served in HISD.

Another classic was a first - century A.D. piece of satire called the «Satyricon,» in which an obnoxiously wealthy man named Trimalchio throws feasts in which he serves dishes like dormice rolled in honey and poppy seeds, a rabbit with wings attached so that it looked like Pegasus, and a huge boar surrounding by suckling pigs, which the guests could take away like party favors.

Guests at the Haciendas a Luxury Collection Hotel have the opportunity to witness the «Cochinita Pibil cooking show», where they share the experience cooking hand in hand with the chef, and then enjoy this delicious dish served with marinated onion in handmade tortillas.

Guests can tuck into mouth - watering Pan African dishes, served in the elegant dining room.

Offer a fully equipped kitchen, laundry service, free wi - fi and a Bistrot - pub where the guests can try varieties of dishes and drinks We offer a free breakfast served in our Bistrot - pub and it's different every day.

Guests are also welcome to dine in the air - conditioned restaurant where varied warm and cold dishes are served in a lovely buffet style arrangement.

Public areas have an intimate and informal clubhouse feel, as guests can gather around the self - serve Explorer Bar, splash in the infinity pool, soak in the hot tub or share a meal of traditional regional dishes at the signature Lool Kan restaurant.

The hotel's all - day dining restaurant serves up delectable international and Asian dishes, and guests can also relax in the swimming pool or work out in the fitness center.

Served in a relaxed, loft - style atmosphere, guests enjoy a rich paring of pasta, protein, and fish dishes prepared from garden fresh ingredients.

Both serve breakfast buffets with the one in the newer addition (reserved for guests staying in that section) also have the option for a la carte dishes.

Puri Wirata Amed - Dive Resort and Spa is a budget PADI five - star resort located in Bunutan, a quiet fishing village along the coast of Amed, a premier diving destination in East Bali.The resort is a two - hour transfer from the Ngurah Rai International Airport in South Bali, and an hour from the breach resort area of Candidasa.Puri Wirata Amed offers a collection of ocean - view guestrooms and villas equipped with air conditioning, hot and cold water, balcony or terrace, four - poster beds with mosquito nets, personal safe, mini-bar, flat screen television and DVD players.Two ocean front swimming pools and direct beach access make for a memorable outdoors for guests staying at Puri Wirata, and an onsite restaurant that serves a variety of Indonesian, Balinese and Western dishes also makes for an ideal spot from where to enjoy the views with a cocktail at hand.

There are five restaurants on offer to guests at the Hilton Malta in St Julians, serving a wide range of different dishes, including Thai.

A selection of European dishes are served in the hotel's La Brasserie restaurant, a warm and comforting space clad in warming wood panelling while the restaurant's expansive terrace looks out over the Parc de la Tête d'Or, the largest urban park in France, The bar - The Spark — welcomes guests into an intimate setting with a delectable cocktail menu.

We serve a fresh buffet breakfast every day and in the afternoons and evenings guests can enjoy local and European dishes at the NH Gate One Restaurant.

Nobu Matsuhisa's exclusive in - room dining menu will be available around the clock to serve Nobu dishes to guests of Nobu Hotel Marbella who wish to make the most of the flexibility to dine in the privacy of their rooms or at the edge of the private pool.

Thavorn Beach Village and Spa has stunning panoramic views overlooking the Andaman Sea, beautifully positioned along the tropical greenery of Nakalay Bay.This is a luxurious four star beach hotel that sits in 25 acres of tranquil gardens with a peaceful large lagoon style swimming pool and spa facilities the main features.Those looking to experience the Thai atmosphere will find lively Patong Beach 4.5 km away, while Phuket International Airport is 30 minutes away.Daytimes at Thavorn Beach Village and Spa are all about relaxation at the pool, spa or fitness centre, while in the evenings guests can dine at the Marisa Terrace with its poolside dining serving international dishes or at the Old Siam with its Thai specialities and breathtaking views of the beach.

Equipped with your everyday in - room necessities, you also have full access to the famous Miss Maud's buffet breakfast at a specially discounted price for guests and independently owned My Place Bar and Restaurant serves all your favourite dishes for lunch and dinner.

Southern breakfast is included in the rates, or guests can dine at the historic Giardina's restaurant, a local favorite since 1936 that serves regional seafood dishes.

The all day restaurant serves a menu based on simple dishes from the Mediterranean, using the finest and freshest products, establishing a popular place for guests and Athenians alike, whist every Sunday best brunch in town takes place from 12h00 - 17h00.

For dining on the premises, guests can choose from the El Tranvia Restaurant serving international and traditional Nicaraguan dishes, or the Chocolate Coffee Shop offering best coffee in the city of Granada, as well as a variety of other exotic drinks containing coffee and chocolate.

There is a restaurant serving delicious dishes, and every morning guests can enjoy their breakfast in their room or the beautiful garden.

Hotel Puertobahía offers its guests a bar - café, two restaurants serving national and international dishes, gardens, outdoor pools, tennis court, games room, free wireless Internet access throughout the building, Internet Point, evening entertainment in summer, and a babysitting service in the evenings.

From October on, guests will be able to taste the delightful dishes served in the restaurant.

The NH Almenara Hotel is located in the South of Spain in Sotogrande, Cádiz, near the main roads, 135 km to Malaga International Airport and 25 km to the Gibraltar Airport, where the Andalusian mountains and the Guadiario river meet the Mediterranean Sea, overlooking the Mediterranean, the golf course and the mountains.This San Roque 4 star hotel offers all the luxury and exclusive facilities guests may need for a comfortable holiday or a business stay: business centre, meeting rooms, Internet access, parking, car rental, babysitting service, children's play area, video games, garden, spa, fitness centre, golf course, bike hire, outdoor pool, children's pool, sauna, gym, sauna, jacuzzi, steam rooms, 24 hour room service, café and bar.Other amenities include the sophisticated restaurant Gaia, serving excellent dishes and the Veinteeocho restaurant, the ideal place for golf players thanks to its outstanding view on the Golf de Almenar.

Even guests who aren't checked - in at the hotel can enjoy meals at their in - house restaurant Señordamla located right next to the pool, which serves specialties like lechon kawali, chicken adobo, gising - gising and seafood dishes.

I was assured that the hotel serves in - house bottled water, only washes towels and sheets when guests decide to, uses real cutlery and dishes and has biodegradable flatware to go, prints as little leaflets as possible on recycled paper with soy ink, and, has all its waste recycled.

In 2010, guests filled their Vapur reusable bottles at Evepure's hydratation stations, leaving zero waste, and food was served on compostable dishes and reusable, recycled plastic plates from Preserve.

In the first one, you look like the perfect dish - just the one the restaurant manager was looking to serve dining guests.

To work as an executive chef in the restaurant of a major hotel or resort and be able to cook a number of dishes from different cuisines and serve them to the guests

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

Food Server — Ribs R Us — 1/2012 — 6/2013 • Assisted customers with choosing meal items by recommending daily specials, increasing the average check amount by $ 15 • Recommended specific wines and drink specials for guests after talking to them, boosting alcohol sales by 35 percent in one month • Addressed customer problems with meals by having dishes remade or picking another item for the customer • Completed sidework at the end of each shift, such as rolling silverware, filling salt and pepper shakers, or restocking supplies • Followed all regulations for serving alcohol, such as checking identification and avoiding overserving

Waiter Panini, Gallup, NM 2006 — Present • Welcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when nServe welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when nserve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when nserve special dishes on the table when needed

Major Tasks Performed • Greet guests as they come in and serve water and bread • Present menus and delegate hostess to take orders • Remove used dishes and cutlery between course and replace with clean tableware for the next course • Clear tables and put tableware in proper section to be washed • Clean table tops, chairs and booths • Reset tables and arrange tabletop appropriately • Respond to guest requests and complaints • Wash dishes in the absence of dishwasher • Prepare and serve soups and salads

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.

I can search for dishes, table linens, serving pieces, decor, candles, pillows, cookware... anything I need for our holiday meal, entertaining guests, or decorating our home, I can find either online or in - store.

This also leaves room on the dining table for my guest to eat comfortably without serving dishes getting in the way and cluttering up space.

Cupboards in the dining room store the couple's dishes and a buffet below allows guests to serve themselves, making for laid - back entertaining.