Not exact matches
The presented topics focused on: - Economical, ecological and social implications of apiculture - Legal norms and
guidelines / official and private standards - Perspectives of
organic apicultural production - Conversion problems, risk assessment and evaluation - Specific apiary operations - Quality management and assurance in
organic apiculture - Inspection and
certification processes - Labeling / packaging and marketing - Endemic Iranian bees and their potentials
for honey production - etc..
The
guidelines for joining were simple: products had to be vegetarian, gluten - free and mostly
organic (some products, like foraged herbs, aren't always eligible
for organic certification) with no preservatives and no high fructose corn syrup.
In fact, Fair Trade
certification has no criteria related to growing coffee under shade, it does not require
organic certification, it contains no
guidelines for management of native or non-native species, it does not require any inventory of wildlife or prohibit hunting or trafficking in animals.
Exporters of
organic product, whether bulk or processed, must ensure the product is certified by DAFF - accredited
certification organisations and meets the requirements of the DAFF
Guidelines for the Issue of
Organic Produce Certificates.
However, even with an
organic label, pet foods offer no guarantee that it has undergone
certification like
organic foods
for humans do, and they may not be produced with the same
guidelines.