Sentences with phrase «gumbo at»

Grab a beignet at Cafe Du Monde, and a bowl of gumbo at The Gumbo Shop.

Today, readers» favorite consumables are found at the seafood shacks — such as the crab rangoons and spicy gumbo at the original Mr. Fish, in the Grand Strand — with a close second being beer.

On Saturday night, we ate some pretty spectacular gumbo at Pearl Dive before meeting up with some TCU friends that also happened to be in DC that same weekend.

During the cooking process, season the gumbo at 20 minute intervals, using salt, pepper, granulate garlic, Creole seasoning and hot sauce at each interval.

Not exact matches

-LSB-...] yesterday cooking dried kidney beans and yam treats, and then, in the afternoon, set about making Okra Gumbo (from Post Punk Kitchen's blog) with some okra that was calling to me at the co-op this -LSB-...]

-LSB-...] I searched the internet I found so many vegetarian gumbo recipes... How to choose?!? I found THIS ONE from Isa Chandra Moskowitz at the Post Punk Kitchen and fell in love.

I saw fresh okra at my local farmer's market the other day and figured it was calling me to make this gumbo.

From Southern - Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious.As one of America's leading producers of canned vegetables and fruit, McCall Farms produce is picked at the peak of ripeness and immediately canned, locking in its flavor and nutrition.

Every meal I ever had at this lovely establishment began with a cup of seafood gumbo.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Legendary gumbo also is highlighted at The Compleat Angler.

I hope my pics at least convey how tasty this vegan gumbo was.

It is a powerful thickener, but must be added at the end of cooking or it will form slimy, ropey strands in the gumbo.

The Grill Room at Windsor Court has options for everyone, including a prix fixe, four - course Easter Brunch on Sunday, complete with Turtle and Alligator Sausage Gumbo, Southern Eggs Benedict, and Duck Confit Blini.

Known for its BBQ Oysters, Alligator Sausage, Seafood Gumbo and Double Chocolate Bread Pudding, Red Fish Grill is a local's favorite that guests at Hyatt French Quarter will undoubtedly enjoy.

It starts with that oyster po «boy, served with a side of dark, smoky gumbo, at Liuzza's.

Many times hunters staying at Reid - Toerner House in Lake Charles, LA, will contribute wood ducks from the morning hunt and combine it with smoked andouille to create a magnificent gumbo for the evening meal.»

Previously she was a web designer at Fullhouse Interactive and art director at Gumbo magazine.

Okra is a starchy vegetable that's often added to soup and gumbo, but it isn't often included at the top of people's favorite foods list.

Thank you for sharing this perfect summer drink at See Ya in the Gumbo.

Linkups: Whimsy Wednesday The Yuck Stops Here Wednesday Whatsits Creative Munster Wow Us Wednesday Wonderful Wednesday Fresh Foods Wednesday Homemaking Linkup Wonderfully Creative Wednesday Home & Garden Thursday Full Plate Thursday Thursday Favorite Things Showcase Your Talent Bloom Designs Link Party Home Sweet Home Friday's Unfolded Pin Junkie Foodie Friends Friday Foodie Friday at Rattlebridge Farm Weekend Bites Eat Create Party Weekend Retreat Weekend Social Foodie Fridays with the Seaman Mom Freedom Fridays Feathered Nest Fridays Best of the Weekend Show Stopper Saturday Weekend Bloggy Reading G'Day Saturday Bouquet of Talent SNF Linky Party Melt In Your Mouth Mondays Mix It Up Monday Clever Chicks Monday Merry Monday Linkup See Ya in the Gumbo Hearth & Soul Blog Hop Inspire Me Tuesday Treasure Box Tuesday The Scoop Totally Talented Tuesday Two Cup Tuesday Link Create Inspire Tweak It Tuesday Simple Supper Tuesday

Linkups: Two Cup Tuesday Treasure Box Tuesday Inspire Me Tuesday The Scoop Totally Talented Tuesdays Create Link Inspire Tweak It Tuesday Time to Sparkle Simple Supper Tuesday Hearth & Soul Blog Hop Tuesday's Table Recipe of the Week Tickle My Tastebuds Tuesday The Yuck Stops Here Whimsy Wednesday Wonderfully Creative Wednesday Creative Munster Wow Wednesday Wonderful Wednesday Blog Hop Wow Wednesday Wonderful Wednesday Blog Hop Fresh Foods Wednesday Home & Garden Thursday Full Plate Thursday Thursday Favorite Things Showcase Your Talent Thursday Bloom Designs Link Party Fun Food Thank Goodness It's Thursday Life of the Party Home Sweet Home Pin Junkie Pin Party Foodie Friends Friday Foodie Friday at Rattlebridge Farm Weekend Bites Fridays Unfolded Friday Favorites Eat Create Party Freedom Fridays Feathered Nest Fridays Fabulous Finds Friday Weekend Retreat The Weekend Social Foodie Friday with the Seaman Mom Best of the Weekend Weekend Bloggy Reading Say G'Day Linkup Pin Me Linky Party Recipe of the Week Melt In Your Mouth Mondays Mix It Up Mondays Clever Chicks Monday See Ya in the Gumbo Monday Funday Time to Party

Will Cook For Smiles G'Day Saturday Weekend Bloggy Reading Best of the Weekend Saturday Night Fever Party Time Bewitchin Project Clever Chicken Blog Hop Mix It Monday Melt In Your Mouth Mondays Monday's Block Party Monday Funday Meet Me at the Gumbo Merry Monday Link Party Treasure Box Tuesday The Scoop Totally Talented Tuesday Inspire Me Tuesday Two Cup Tuesday Tweak It Tuesday Create Link Inspire Time to Sparkle Simple Supper Tuesday Hearth & Soul Social Media Mixer Whimsy Wednesdays Wonderfully Creative Wednesdays Wonderful Wednesday Wow Us Wednesday Creative Munster

Makeup plaster casts had to be approved, slit throats deepened, cut hands bloodied, hairstyles and lipsticks chosen, gumbo faces boiled and nasty, sanguineous, human hearts poked, peered at, and decided upon.

Some other memorable moments that emerged while compiling this: Jack Nicholson, Meryl Streep (both Oscar - nominated) and Tom Waits on the downward spiral in Hector Babenco and William Kennedy's bleak «Ironweed»; John Huston's lyrical direction of the posthumously released adaptation of James Joyce's «The Dead»; the joyous Cajun -, zydeco -, R&B and gospel - flavored soundtrack of «The Big Easy,» gumbo for the ears; the consummate character actor John Mahoney breaking out (at least for me) in «Tin Men,» «Suspect» and «Moonstruck» and and Hunter delighting in «Raising Arizona,» «Broadcast News» and just about anything that came after; plus two British indies: Emily Lloyd as a cheeky 16 - year - old in David Leland's delightful comedy - drama «Wish You Were Here»; and one of the great cult films of the decade, Bruce Robinson's savagely witty «Withnail and I» with Richard E. Grant and Paul McCann.

Team Member: Jessica Position at our hospital: Client Service Liaison Favorite Animal (s): Wolf, goats, sheep, and moose Years in the veterinary field: 3 months Her fur family: Nala - a chubby German Shepherd, Pepper - deaf corgi / queensland, and Gumbo - flemish giant mix A little more about Jessica: «I am currently a student at Fresno State, double majoring in Animal Science and Ag Education.

Around 10 p.m., we refueled at the Oceana Grill (739 Rue Conti, 504-525-6002), a kitchy, somewhat pricey dive just off Bourbon Street, where we made short work of a fiery plate of jambalaya and a bowl of shrimp gumbo.

On the north side, be sure to visit Big Sur Roadhouse at Glen Oak Big Sur, where Cajun - style seasonings mix it up with ultra-local ingredients (think gumbo made with just - caught seafood and you'll get the picture).

Seven innovative dining experiences: The Grill, Gumbo Limbo, DUSK, Terrazza, Poolside Café, Bites at the Lobby Lounge, The Gourmet Shop and the Spa's = H20 +

This week brings a great mix of events to Venice and Santa Monica, from the WE Connect Conference Thursday at ROC Santa Monica to live music from our fave Venice musicians the Gumbo Brothers at a new club and PXL...

Tasty Tuesday with the Gumbo Brothers rockin'the funk at the Attic - aka the Victorian in Santa Monica upstairs in a classy atmosphere; show starts between 10 - 11 pm

Friday night check out the RG club with Venice DJ Petey Pete and live music from De5tro $ 5 cover charge, 9:30 pm and Gumbo Brothers at The Warehouse in Marina del Rey 9:00 pm

In New Orleans, guests learn how to cook up classic gumbo, and, in the Mecca of Rhythm and Blues, visit the home of The King at Graceland.

If Monster Hunter's deep combat is a rich gumbo with tons of ingredients and flavors, Final Fantasy Explorer's combat is, at first, a bowl of thin, watery Campbell's Chicken Noodle Soup.

The Sammons Center for the Arts, 3630 Harry Hines at Oak Lawn, lets the good times roll Wednesday, February 5, 2014, 7:30 p.m. when the Fredrick Sanders Quartet and N'awlins Gumbo Kings pay tribute to the Crescent City with «A Trip to New Orleans,» an evening of New Orleans - style jazz and Dixieland sounds.

A long - haired man brews coffee, Goodden haggles at the Fulton Fish Market, gumbo bubbles on the stove, and, after closing, another man bakes the next day's bread.

Eventually, relief came, from the river's perspective at least, when it broke through the Monarch Levee and flooded the Gumbo Bottoms in what is now known as the Chesterfield Valley.

Slurp up some gumbo, suck down a crawfish, and then feast on dozens of tip - filled seminars and hundreds of new products and hot technologies that will be spotlighted at the 2002 REALTORS ® Conference and Expo, Nov. 8 — 11 at the Morial Convention Center in New Orleans.

We felt the seafood we got at Bubba Gumbo's was more tasty and better quality and not overcooked.