Sentences with phrase «gummy when»

«One problem with ball - milling is that lithium and related metals are ductile, so they have a tendency to clump up or turn gummy when you mill them,» Pecharsky said.

I feel like they always come out gummy when i try it do that: /

They are best when served immediately and turn gummy when overcooked or reheated.

Xanthan gum actually make the end result very slightly gummy when added a little into sorbet, ice cream, frappuccinos, smoothies, etc..

Soft and fluffy white or wheat bread works best, the kind that's gummy when you smoosh it between your fingers.

Yes, you can consume the Gummies when they fit into your schedule, feel free to follow the guidelines or adapt them to suit your lifestyle!

Not exact matches

Yesterday I posted my recipe for GAPS Intro Gummies, which have really, really saved us in the afternoons when low blood sugar and crankiness hit.

Like the gummies, these are very fast and easy to make, so when hunger strikes, you can have them ready in minutes.

Known for it's unfortunate gummy, slimy, and mushy texture, when roasted at a high temperature, you're left with a finger food that has just the right amount of crunch, chewiness and flavor.

Do you think it could be too gummy cuz I added xanthan when it already had guar gum?

Also, make sure the bread is 100 % cooled outside and in before cutting into — you'll get more of that gummy texture when it's warm.

When making breads, it tends to be «gummy» and needs to sort of dry out a bit after baking if that makes sense.

I about died when I saw the close up shots of these — no gummy, mushy centers!

That was when I decided the gummy bears needed to be put in some kind of no - bake treat, so of course I decided it needed to be Rice Krispies Treats.

When I made the Easter bunny mallow treats, I put half of it in a 9x9 inch pan with just the extra marshmallows, then with the other half, I stirred in some gummy bears, too and put that in an 8x8 inch pan.

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!

I had the gummy lumpy problem as well when I tried this recipe for the first time last week.

These little chewy delights are a perfect treat for when you're craving some gummy fish goodness.

The cheese was always so greasy and when the pizza wasn't super hot and fresh from the oven, the cheese would be a solid gummy and chewy mess, yuck!

When I previously made it using a regular sized loaf tin I felt it was a little gummy in the centre, don't get me wrong it still tasted really good but would be best suited to a smaller pan so the centre maintains a cakier crumb.

I still need to learn how to adjust the flours to not get a middle that is slightly gummy even when baking to 209 - 210 degrees.

I was a little nervous when they were only boiled as they looked a little gummy, but I pan browned them as recommended in this recipe and they came out amazing.

I have been nursing a rubbish bug for a little while now — when I first got ill I made these awesome gummies and ate the lot and I...

When preparing each recipe, be careful not to overwork the dough — handle it too much and it will become tough and gummy.

It isn't dense or gummy and it bounced back when I cut into it, which is almost unheard of for gluten free cakes.

When I get impatient and cut a cake before cooling, it always ends up gummy because the crumb structure hasn't had time to set.)

While I've heard that flaxseeds can taste a tad fishy, I really didn't notice a big difference when I added them to my oatmeal, other than that they made the texture a little more gummy.

These new pasta's are naturally gluten free, and when compared to regular gluten free pasta noodles, are much tastier because they're made from real food (lentils, in this case) and not some weird, gummy, gluten free flour blend that turns to mush.

When I made this, the coconut frosting turned out VERY gummy.

Often I just mix with water and call it a day, especially when I am busy with other «projects» — but I have found that making homemade gummies and fruit chews is a great...

When they have friends over, a favorite snack is frozen grapes, «they're sweeter than normal, like gummy bears or candy,» Viola said.

I don't make sushi often, but when I do it's made of puffed rice, gummy worms, and fruit roll ups!

You know, when rice gets all gummy and porridge - like.

It looked good when it came out of the oven, but when I sliced into it later, it had a rather gummy texture.

When rice turns out gummy or clumps together, it's generally a sign that there was a lot of extra starch coating each of the grains before they were cooked.

I also used a cameo candy mold I bought when I was in Prague and now I have 15 more sour gummies left to devour.

When I sliced it warm, as recommended, I was totally gummy inside!

When I found out via the pinterest and instagram posts that grassfed gelatin gummies are actually good for you I became obsessed.

I need to find some time to go there over the holidays WITHOUT the kids so that I don't end up with a bonus bag of gummy worms when I leave the store

And yet, I've started to push him anyway, trying something called the Three - Day Potty Training Method (to little success, surprise, surprise), reading him all sort of books about potties, having endless conversations about not peeing in his fancy big boy underwear, even bribing him with gummy bears when I'm really desperate.

«Why would I come over here for a chicken and apple when I can get a cookie and some Gatorade and some gummies?»

Homemade gummy worms, Halloween rice crispy treats, cobweb cookies and Halloween candy sushi will hold up well when carried to and from the car in the treat bag.

When I get access to a bag of sugary goodness, the closest I get towards inspecting the candy is to insure I am tossing a good blend of colors into my gullet because there's nothing worse than getting to the bottom of a bag of gummy bears and realizing you only have the gross clear ones left that are supposed to taste like pineapple, but really taste like nothing.

I have absolutely no candy, chips, fruit snacks or the like in my house and when I told my two year old son he could have a gummy bear every time he went to the potty it worked like magic.

Given all the Goldfish crackers, Teddy Grahams, fruit gummies and other highly processed junk that my kids are constantly handed — at school, church, sports practices, playdates, libraries and everywhere else — I always feel really grateful when someone makes the effort to feed them real food.

When your baby flashes his gummy smile, caring for teeth that have yet to sprout is probably the last thing on your mind.

Remember when I told you your baby was as big as a gummy bear?

When I saw these cute gummy mermaids on Oriental Trading, I knew they would be the perfect treat to hand out for Valentine's Day for my mermaid loving little lady!

When you eat a piece of fruit (not drink fruit juice or have gummy candy «with fruit» or eat fruit - flavored sherbet), you are consuming fiber, naturally occurring sugars, vitamins, minerals, and phytochemicals.

It's no wonder kids might prefer a sweet and chewy gummy candy to a piece of fresh fruit, when fresh fruit can challenge the palate in so many ways: unexpected sour or bitter notes, a fibrous or mushy texture, and more.