Another product I've recently come across and would recommend is Lakanto, which is made from non-GMO Erythritol and luo han
guo fruit (monk fruit).
It contains other potent herbs / fruits including: schizandra berries, goji berries, astralagus root, eleuthero root (Siberian ginseng), luo han
guo fruit.
Not exact matches
Monk
fruit sweeteners, also known as lo han
guo, come from a small round
fruit grown in Southeast Asia.
Also known as luo han
guo, which means monk
fruit in Chinese — it is said to have been first discovered and used by Chinese monks in the Guilin region where Layn is headquartered - the low calorie, natural sweetener could give stevia a run for its money.
Monk
fruit extract comes from monk
fruit, or luo han
guo, a melon - like
fruit that grows on a vine and is native to parts of China and Thailand.
Similar to stevia, monk
fruit, also known as luo han
guo, is a newer alternative sweetener available in healthfood stores with an excellent safety record for hundreds of years.
Monkfruit, or luo han
guo, is a
fruit from Southeast Asia.
Only when it is combined with another product, like the sweet - tasting
fruit luo han
guo, does it replicate the taste of sugar.
Someone complained that Lakanto was only 2 % lo han
guo (the Chinese
fruit) so was mostly just erythritol and complained about paying so much more than the regular price of erythritol.